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Upcoming Episodes

  • Goat Cheese (#407)

    The French call it “chevre” and many folks in America do too. It’s goat cheese, and being a versatile ingredient, it can add pizazz to a seemingly endless number of dishes. On this Iowa... TV-G Closed Captioning

    • Fri, May 1, 6:30 PM on IPTV
    • Sat, May 2, 11:30 AM on IPTV
  • Melons (#408)

    What says summer better than a vine ripened, juicy melon? On this Iowa Ingredient, join host Charity Nebbe to get the scoop on watermelon and other Iowa-grown melons. We’ll visit what was once... TV-G Closed Captioning

    • Fri, May 8, 6:30 PM on IPTV
    • Sat, May 9, 11:30 AM on IPTV
  • Raspberries (#409)

    A ripened raspberry packs an explosion of flavor and is among the sublime treats of summer. On this Iowa Ingredient, join host Charity Nebbe on her culinary tour of the state. We’ll visit Edge of... TV-G Closed Captioning

    • Fri, May 15, 6:30 PM on IPTV
    • Sat, May 16, 11:30 AM on IPTV
  • Hazelnuts (#410)

    The hazelnut may not be the first nut you think of when it comes to eating or cooking, yet it is consumed all over the world and can take you on culinary journeys reserved for few other... TV-G Closed Captioning

    • Fri, May 22, 6:30 PM on IPTV
    • Sat, May 23, 11:30 AM on IPTV
  • Black Beans (#411)

    Rich, flavorful, and extremely nutritious, black beans are one of the most widely eaten foods in the world, AND they actually grow quite well in Iowa. On this Iowa Ingredient, join host Charity... TV-G Closed Captioning

    • Fri, May 29, 6:30 PM on IPTV
    • Sat, May 30, 11:30 AM on IPTV

Past Episodes

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