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Iowa Ingredient Stories Tagged "restaurants"

Chef Michael Bailey, Embassy Club West, Des Moines

Chef Michael Bailey, Embassy Club West, Des Moines

posted on April 16, 2014

For more than 100 years, Des Moines Embassy Club members have used its downtown locations to entertain business associates, as well as visiting world leaders and celebrities. Visit some of the locations to see what sort of food Chef Michael Bailey... Read More »
Chef Katy Meyer, Trumpet Blossom Cafe, Iowa City

Chef Katy Meyer, Trumpet Blossom Cafe, Iowa City

posted on April 9, 2014

Visit Trumpet Blossom Cafe in Iowa City. From the friendly staff to the comfortable atmosphere, this restaurant offers a wide variety of vegan dishes that are packed with outstanding flavor. Read More »
Chef Andy Bonnet, Rubaiyat Restaurant, Decorah

Chef Andy Bonnet, Rubaiyat Restaurant, Decorah

posted on April 2, 2014

Visit Rubaiyat Restaurant in the heart of downtown Decorah. This family owned establishment features a locally sourced, rotating menu of delectable Iowa-grown ingredients. Read More »
Iowa Ingredient | Chestnuts (#206)

Iowa Ingredient | Chestnuts (#206)

posted on July 2, 2013

Full Program: Rich in flavor and, unlike other nuts, low in calories, chestnuts are a popular cool season treat. Take a tour of Red Fern Farm outside of Wapello with host Charity Nebbe. The farm specializes in a variety of tree crops including chestnuts. Chef... Read More »
Iowa Ingredient | Eggplant (#205)

Iowa Ingredient | Eggplant (#205)

posted on June 21, 2013

Full Program: Don’t be fooled by this unassuming fruit. With its mild flavor and range of uses, eggplant is a food for culinary inspiration. Accompany host Charity Nebbe on her journey through Iowa farms, kitchens and restaurants. Find out how eggplant is... Read More »
Chef Nate Jiroutek, Zins Restaurant, Cedar Rapids, Iowa

Chef Nate Jiroutek, Zins Restaurant, Cedar Rapids, Iowa

posted on June 21, 2013

At Zins in Cedar Rapids, Chef Nate Jiroutek takes pride in including fresh Iowa ingredients on his impressive menu. Read More »
Cooking Eggplant with Chef Nate Jiroutek

Cooking Eggplant with Chef Nate Jiroutek

posted on June 21, 2013

Chef Nate Jiroutek cooks with Iowa eggplant and proves that Iowa ingredients can be gorgeous as well as packed with flavor. Read More »
Iowa Ingredient | Heavy Cream (#204)

Iowa Ingredient | Heavy Cream (#204)

posted on June 13, 2013

Full Program: Rich, buttery, and essential for any number of dishes, heavy cream adds so much to so many delectable dishes. On her tour of Iowa farms, host Charity Nebbe takes in the sights of Picket Fence Creamery outside of Woodward. She then joins chef Rene... Read More »
Chef Rene Orduna, Dixie Quicks, Council Bluffs

Chef Rene Orduna, Dixie Quicks, Council Bluffs

posted on June 12, 2013

Dedicated to delicious food in a family-oriented, artful atmosphere, Chef Rene Orduna brings fresh Iowa tastes to Council Bluffs diners. Read More »
Iowa Ingredient | Herbs (#203)

Iowa Ingredient | Herbs (#203)

posted on June 5, 2013

Full Program: Herbs play a major role in culinary cuisine. From chives to mint, every herb helps add complexity to the aroma and taste of almost every dish. Join host Charity Nebbe as she learns more about some of the savory herbs grown in Iowa. From cultivating... Read More »
Chef Ryan Devitt, Kahill's Chophouse, Sioux City

Chef Ryan Devitt, Kahill's Chophouse, Sioux City

posted on May 17, 2013

With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. Read More »
Chef Katie Routh and the Gathering Table Restaurant

Chef Katie Routh and the Gathering Table Restaurant

posted on May 17, 2013

With a huge garden right outside her restaurant door, Chef Katie Routh is able to take fresh to a whole new level. Read More »
Cooking Apples with Chef Katie Routh

Cooking Apples with Chef Katie Routh

posted on May 17, 2013

Chef Walter Jahncke, Northside Cafe, Winterset, Iowa

Chef Walter Jahncke, Northside Cafe, Winterset, Iowa

posted on May 17, 2013

The historic Northside Café in Winterset is home to Chef Walter Jahncke and his fresh, flavorful twist on American dishes. Read More »
Chef Enosh Kelley, Bistro Montage, Des Moines, Iowa

Chef Enosh Kelley, Bistro Montage, Des Moines, Iowa

posted on May 14, 2013

Cooking delicious dishes with a French flair in a quaint atmosphere is what Chef Enosh Kelley enjoys every day at his restaurant in Des Moines. Read More »
Cooking Pork with Chef Enosh Kelley

Cooking Pork with Chef Enosh Kelley

posted on May 14, 2013

Tired of eating pork the same way you always have? Learn some fresh and tasty takes on an Iowa favorite, pork. Read More »
Chef Blake Landau, Newton's Paradise Cafe, Waterloo, Iowa

Chef Blake Landau, Newton's Paradise Cafe, Waterloo, Iowa

posted on April 26, 2013

Chef Blake Landau grew up in a family of Iowa restaurateurs and now has his own place, Newton's Paradise Café in Waterloo. Read More »
Iowa Ingredient | Series Preview

Iowa Ingredient | Series Preview

posted on November 28, 2012

Full Program: Iowa Ingredient showcases farmers, chefs and tasty ingredients in our state. Host Charity Nebbe gives us a sneak peek of this 12-part series - a show with a fresh foodie perspective on Iowa. Read More »
Iowa Ingredient | Chef Landau & Newton's Paradise Cafe

Iowa Ingredient | Chef Landau & Newton's Paradise Cafe

posted on November 28, 2012

As owner and chef at Newton's Paradise Cafe in Waterloo, Chef Blake Landau is proud to use fresh Iowa ingredients in innovative ways. His rich family history in the Iowa restaurant business makes Chef Blake's story even more interesting. Read More »