Chefs A' Field: Culinary Adventures That Begin on the Farm
Boston, Massachusetts - Bluefin (#109)
Stan Frankenthaler search the sea for the giant bluefin tuna with harpooner Billy Chaprales. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
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Past Episodes
These episodes of Chefs A' Field: Culinary Adventures That Begin on the Farm aired in the last few months on Iowa Public Television.
- Madison, Wisconsin (#111)
- New York - Wild Striped Bass (#112)
- New York, New York - GreenMarket (#107)
- Various Chefs/Locations (#213)
- Chef Sam Hayward-Fore Street: Portland, Me (#212)
- Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA (#211)
- Chef Dan Barber-Blue Hill: New York, Ny (#210)
- Chef Holly Smith-Cafe Juanita: Kirkland, WA (#209)
- Chef Todd Gray-Equinox: Washington, Dc (#208)
- Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland (#207)
- Chef Jacques Pepin & Sunburst Trout: Canton, Nc (#206)
- Chef Matt Littledog-Simon & Seaforts: Anchorage, AK (#205)
- Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO (#204)
- Chef Karen Demasco-Craft: New York, Ny - Costa Rica (#203)