Chefs A' Field: Culinary Adventures That Begin on the Farm
Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, CA (#202)
Harvest organic strawberries, tomatoes, squash and beans to make radicchio salad and Kobacha Squash. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
All Upcoming Episodes
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New York, New York - GreenMarket (#107)
Chef Peter Hoffman makes Garlic Custard, Heirloom Tomato & Purslane Salad with purity & freshness. [26 minutes]
- Sat, May 18, 6:00 PM on IPTV Learns
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New York - Wild Striped Bass (#112)
Chef Rick Moonen makes Wild Striped Bass Poele with Mushroom Nage and Pomery Potato Salad. [26 minutes]
- Sat, May 18, 8:00 PM on IPTV Learns
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Madison, Wisconsin (#111)
Chef Odessa Piper creates Summer Vegetable Jewel Box and Cheese Plate with Riesling Pears. [26 minutes]
- Sat, May 18, 9:30 PM on IPTV Learns
Past Episodes
These episodes of Chefs A' Field: Culinary Adventures That Begin on the Farm aired in the last few months on Iowa Public Television.
- New York, New York - GreenMarket (#107)
- New York - Wild Striped Bass (#112)
- Various Chefs/Locations (#213)
- Chef Sam Hayward-Fore Street: Portland, Me (#212)
- Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA (#211)
- Chef Dan Barber-Blue Hill: New York, Ny (#210)
- Chef Holly Smith-Cafe Juanita: Kirkland, WA (#209)
- Chef Todd Gray-Equinox: Washington, Dc (#208)
- Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland (#207)
- Chef Jacques Pepin & Sunburst Trout: Canton, Nc (#206)
- Chef Matt Littledog-Simon & Seaforts: Anchorage, AK (#205)
- Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO (#204)
- Chef Karen Demasco-Craft: New York, Ny - Costa Rica (#203)