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Chefs A' Field: Culinary Adventures That Begin on the Farm
Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland (#207)
Horseradish-Crusted Cod with Potato Puree and Lamb Loin with Basil-Mint Jus and Caponata Relish. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.