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Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Sam Hayward-Fore Street: Portland, Me (#212)

Roasted Leg of Lamb, Grilled Rib Chop of Lamb with Matsutaki Mushrooms & Kale and Cider-Baked Beans. [26 minutes] TV-G Closed Captioning

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Past Episodes

These episodes of Chefs A' Field: Culinary Adventures That Begin on the Farm aired in the last few months on Iowa Public Television.

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