America's Test Kitchen from Cook's Illustrated
A Taste of Spain (#1303)
Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared. [26 minutes]
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Series Description: AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
All Upcoming Episodes
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Two Ways with Fish (#1308)
Perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette and Easy Salmon Cakes are prepared. [26 minutes]
- Wed, June 19, 1:30 AM on IPTV Learns
- Sat, June 22, 11:00 AM on IPTV
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Big, Bold Chicken Braises (#1309)
The Silver Palette classic, Chicken Marbella, and perfect Filipino Chicken Adobo are prepared. [26 minutes]
- Fri, June 21, 1:30 AM on IPTV Learns
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Sweet Summer Endings (#1223)
The secrets to fresh Strawberry Pie are revealed and the ultimate Summer Peach Cake is prepared. [26 minutes]
- Sat, June 22, 10:30 PM on IPTV Learns
- Sat, July 27, 5:00 AM on IPTV Learns
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Irish Comfort Classics (#1307)
A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made. [26 minutes]
- Sat, June 22, 11:00 PM on IPTV Learns
- Sun, June 23, 1:30 AM on IPTV Learns
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Spicy Fall Sweets (#1310)
Pumpkin Bread and perfect Gingersnaps are prepared. A tasting of molasses is showcased. [26 minutes]
- Sun, June 23, 7:30 PM on IPTV Learns
- Sun, June 23, 11:00 PM on IPTV Learns
- Mon, June 24, 1:30 AM on IPTV Learns
- Sat, June 29, 11:00 PM on IPTV Learns
- Sun, June 30, 1:30 AM on IPTV Learns
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Company's Coming (#1311)
Test cook Julia Collin Davison creates the Best Prime Rib and perfectly Roasted Brussels Sprouts. [26 minutes]
- Wed, June 26, 1:30 AM on IPTV Learns
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Breakfast Standbys (#1312)
A blind Oatmeal tasting, the best bowl of 10-Minute Steel Cut Oatmeal and Home Fries are featured. [26 minutes]
- Fri, June 28, 1:30 AM on IPTV Learns
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Turkey on the Grill (#1313)
Bridget Lancaster shows how to make a Simple Grill-Roasted Turkey served with Cranberry Chutney. [26 minutes]
- Sat, June 29, 11:00 AM on IPTV
- Sun, June 30, 7:30 PM on IPTV Learns
- Sun, June 30, 11:00 PM on IPTV Learns
- Mon, July 1, 1:30 AM on IPTV Learns
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Chicken Classics, Improved (#1314)
Skillet Chicken Fajitas and Classic Chicken Salad are made and new kitchen gadgets are reviewed. [26 minutes]
- Tue, July 2, 11:00 PM on IPTV Learns
- Wed, July 3, 1:30 AM on IPTV Learns
- Sat, July 6, 11:00 PM on IPTV Learns
- Sun, July 7, 1:30 AM on IPTV Learns
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Great Italian Pasta Sauces (#1315)
Perfect Pasta all'Amatriciana and Quick Mushroom Ragu with lots of Mushroom flavor are prepared. [26 minutes]
- Thu, July 4, 11:00 PM on IPTV Learns
- Fri, July 5, 1:30 AM on IPTV Learns
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Skewered and Wrapped (#1320)
The secrets to making Grilled Beef Satay and quick Chinese Chicken Lettuce Wraps are uncovered. [26 minutes]
- Sat, July 6, 11:00 AM on IPTV
- Tue, July 16, 11:00 PM on IPTV Learns
- Wed, July 17, 1:30 AM on IPTV Learns
- Sat, July 20, 11:00 PM on IPTV Learns
- Sun, July 21, 1:30 AM on IPTV Learns
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Asian Takeout Favorites (#1316)
Sichuan Stir-Fried Pork in Garlic Sauce and Thai-Style Stir-Fried Noodles with Chicken are created. [26 minutes]
- Sun, July 7, 7:30 PM on IPTV Learns
- Sun, July 7, 11:00 PM on IPTV Learns
- Mon, July 8, 1:30 AM on IPTV Learns
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Spicing Up The Grill (#1317)
Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted. [26 minutes]
- Tue, July 9, 11:00 PM on IPTV Learns
- Wed, July 10, 1:30 AM on IPTV Learns
- Sat, July 13, 11:00 PM on IPTV Learns
- Sun, July 14, 1:30 AM on IPTV Learns
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Perfecting Summer Classics (#1318)
Grilled Steak with New Mexican Chile Rub and perfect Raspberry Sorbet are prepared. [26 minutes]
- Thu, July 11, 11:00 PM on IPTV Learns
- Fri, July 12, 1:30 AM on IPTV Learns
- Sat, July 20, 10:30 PM on IPTV Learns
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Short Ribs and Chops Hit The Grill (#1321)
Easy Grilled Boneless Pork Chops and the best Grill-Roasted Beef Short Ribs are showcased. [26 minutes]
- Sat, July 13, 11:00 AM on IPTV
- Thu, July 18, 11:00 PM on IPTV Learns
- Fri, July 19, 1:30 AM on IPTV Learns
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Rethinking Seafood Classics (#1319)
The best Crab Cakes and perfect Grill-Smoked Salmon with lots of smoke flavor are created. [26 minutes]
- Sun, July 14, 7:30 PM on IPTV Learns
- Sun, July 14, 11:00 PM on IPTV Learns
- Mon, July 15, 1:30 AM on IPTV Learns
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Indian Classics Made Easy (#1322)
Classic Indian recipes, Indian Flatbread and Indian-Style Spinach with Fresh Cheese, are served. [26 minutes]
- Sat, July 20, 11:00 AM on IPTV
- Sun, July 21, 7:30 PM on IPTV Learns
- Sun, July 21, 11:00 PM on IPTV Learns
- Mon, July 22, 1:30 AM on IPTV Learns
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Bistro-Style Steak and Potatoes (#1226)
Bridget Lancaster shows Chris how to make a five-star meal at home and serves it with Potato Galette. [26 minutes]
- Sat, July 20, 8:30 PM on IPTV Learns
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Ultimate Grilled Turkey Burgers (#1323)
Juicy Grilled Turkey Burgers, Potato Burger Buns and a tasting of Cheddar Cheese are showcased. [26 minutes]
- Tue, July 23, 11:00 PM on IPTV Learns
- Wed, July 24, 1:30 AM on IPTV Learns
- Sat, July 27, 11:00 AM on IPTV
- Sat, July 27, 11:00 PM on IPTV Learns
- Sun, July 28, 1:30 AM on IPTV Learns
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Chili and Stew Go Vegetarian (#1324)
Foxy Farms in the Salinas Valley is visited. Vegetarian Chili and Italian Vegetable Stew are made. [26 minutes]
- Thu, July 25, 11:00 PM on IPTV Learns
- Fri, July 26, 1:30 AM on IPTV Learns
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French Sweets, Refined and Rustic (#1325)
The Mast Brothers Chocolate Factory is visited. Chocolate Truffles and French Apple Cake are made. [26 minutes]
- Sun, July 28, 7:30 PM on IPTV Learns
- Sun, July 28, 11:00 PM on IPTV Learns
- Mon, July 29, 1:30 AM on IPTV Learns
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Sunday Brunch (#1326)
Cinnamon Swirl Bread, Baked Eggs Florentine and the science behind perfect baked eggs are featured. [26 minutes]
- Tue, July 30, 11:00 PM on IPTV Learns
- Wed, July 31, 1:30 AM on IPTV Learns
Past Episodes
These episodes of America's Test Kitchen from Cook's Illustrated aired in the last few months on Iowa Public Television.
- Irish Comfort Classics (#1307)
- Simple & Satisfying Vegetable Mains (#1304)
- Chicken Classics, Improved (#1314)
- Ultimate Italian (#1306)
- Pork Chops and Lentil Salad (#1305)
- Meat and Potatoes A La Francaise (#1301)
- Rethinking Seafood Classics (#1319)
- A Taste of Spain (#1303)
- Great American Classics (#1302)
- Breakfast Standbys (#1312)
- Perfecting Summer Classics (#1318)
- Turkey on the Grill (#1313)
- Company's Coming (#1311)
- Big, Bold Chicken Braises (#1309)
- Spicing Up The Grill (#1317)
- Spicy Fall Sweets (#1310)
- Two Ways with Fish (#1308)
- Asian Takeout Favorites (#1316)
- Rise and Shine Breakfast (#1203)
- Great Italian Pasta Sauces (#1315)
- Bistro-Style Steak and Potatoes (#1226)
- Southeast Asian Favorites (#1224)
- New York-Style Pizza at Home (#1208)
- Summertime Supper (#1225)
- Sweet Summer Endings (#1223)
- Gnocchi and Panzanella (#1221)
- Time to Grill (#1222)
- Cold-Weather Comfort (#1220)
- Slow-Cooker Revolution (#1218)
- Mediterranean Specials (#1219)
- Backyard Chicken Dinner (#1217)
- Vegetarian Pasta Night (#1215)
- Cool and Creamy Desserts (#1216)
- A Moroccan Feast (#1214)
- Salmon and Sole (#1212)
- Soup and Bread from Scratch (#1213)
- Crepes and Croissants (#1211)
- Shake and Bake Reinvented (#1209)
- Here's the Beef (#1210)
- A Slow and Easy Thanksgiving (#1206)
- A Latin Celebration (#1207)
- Pasta, Please (#1205)
- Chocolate Torte (#1204)
- Fall Classics (#1202)
- Simply Chicken (#1201)