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America's Test Kitchen from Cook's Illustrated

Sunday Brunch (#1326)

Cinnamon Swirl Bread, Baked Eggs Florentine and the science behind perfect baked eggs are featured. [26 minutes] Closed Captioning

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Series Description: AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.

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  • Chocolate Cakes (#301)

    Irresistible Chocolate Pudding Cake and flourless Chocolate Cake are prepared. [27 minutes]

  • Texas Chili (#302)

    The team presents step-by-step instructions for Texas chili, including guidelines for adding heat with chili powder. [26 minutes]

  • Pasta from Nothing (#303)

    Master cooking with garlic in these two weeknight recipes: quick lasagne and pasta aglio e olio. [26 minutes]

  • American Casseroles (#304)

    Casseroles recipes include macaroni and cheese and turkey tetrazzini. [26 minutes]

  • Steakhouse Dinner (#305)

    Picking out tenderloin, making a delicious pan sauce and tossing a salad with homemade blue cheese dressing are just three ways viewers can re-create a classic steakhouse dinner at home. [27 minutes]

  • Weekend Brunch (#306)

    A perfect Sunday morning is created with sour cream coffee cake and three versions of fruit salad. Tips include how to make a great cup of coffee. [27 minutes]

  • Thanksgiving III (#307)

    New Thanksgiving recipes for grill-roasted turkey, mashed sweet potatoes and a special cranberry sauce liven up this traditional meal. Viewers also learn which potato masher makes the job the easiest. ~ [27 minutes]

  • Hearty Soups (#308)

    On a cold winter's day, these recipes for split pea with ham and rustic potato leek soups are a warming influence. [27 minutes]

  • Pork Chops (#309)

    It's easy to turn a bad pork chop experience into a good one with simple cooking techniques. For a twist, smother them with bacon and onions. Gas grills are also put to the test. [27 minutes]

  • New York Cheesecake (#310)

    Combine a tasty graham cracker crust, smooth cheesecake filling and a delicious strawberry sauce for a traditional New York dessert. [27 minutes]

  • Quick Chicken Dishes (#311)

    Chicken doesn't have to be boring, especially with these tested recipes for chicken Milanese, oven-roasted chicken and chicken piccatta. Plus, viewers learn which inexpensive non-stick skillet works best. [26 minutes]

  • Quick Breads (#312)

    The America's Test Kitchen team prepares simple recipes for bakery favorites, including cinnamon buns and banana bread. Also, viewers learn which loaf pan is the best. [26 minutes]

  • Party Foods (#313)

    Buffalo wings and nachos are no longer strictly sports bar fare. A recipe for sangria helps wash them down. [27 minutes]

  • One-Pot Wonders (#401)

    Using the ATK approach, the team simplifies chili and an indoor clambake, tests crock pots and tastes tomato purees. [28 minutes]

  • Show Stopper Desserts (#402)

    Two foolproof and spectacular desserts emerge from the test kitchen -chocolate mousse cake and chilled lemon souffle. The team also tastes unsweetened chocolate. [27 minutes]

  • East Coast Classics (#403)

    The chefs bring East Coast seafood favorites into the kitchen with the best recipes for New England clam chowder and Maryland crab cakes. They also test oyster knives and taste mayonnaise. [26 minutes]

  • New Orleans Menu (#404)

    Viewers learn to serve a meal from the Big Easy with perfect recipes for jambalaya and bananas foster. The ATK team also tests ice cream scoops and tastes canned diced tomatoes. [27 minutes]

  • Chicken in a Pot (#405)

    Delicious and flavorful chicken dinners are prepared using recipes for paprikash and 40 cloves. The ATK team also test kitchen shears and sample vermouth. [26 minutes]

  • Everybody Loves Lemon (#406)

    A perfected lemon cheesecake is prepared using a test kitchen recipe. Later, the team tests springform pans and tastes bottled lemon juice. [26 minutes]

  • Chicken in a Skillet (#407)

    With the right skillet and some test kitchen guidance, viewers can prepare tender and juicy pan-roasted and nut-crusted chicken breasts. [26 minutes]

  • Steak Tips (#408)

    Steak tips, an American favorite, are prepared using ATK techniques. Grill brushes also are tested. [26 minutes]

  • Easy Sheet Cakes (#409)

    This episode contains recipes for carrot cake with cream cheese frosting and chocolate cake with chocolate frosting will do the trick. The team also tastes a variety of milk chocolate to determine the best. [26 minutes]

  • 15-Minute Italian Classics (#410)

    The test kitchen goes Italian with delectable but fast recipes for frico, chicken al la diavolo and strawberries with balsamic vinegar. The ATK experts also compare balsamic vinegars. [26 minutes]

  • The Pancake Show (#411)

    Sunday mornings will never be the same after test kitchen recipes for German apple and blueberry pancakes. The team also tests griddles and samples frozen blueberries. [26 minutes]

  • Salad 101 (#412)

    Test kitchen versions of Greek salad and wilted spinach salad are offered as dinner alternatives. The team tastes red wine vinegars on the market. [26 minutes]

  • Quick Classic Pastas (#413)

    Running short on time? Then quick recipes for Bolognese and four cheese pasta will save the day. The team also samples various tomato pastes. [26 minutes]

  • The Pot Roast Show (#414)

    Pot roast, the old standby, is prepared ATK-style. The team also scrutinizes vegetable slicers and dicers. [26 minutes]

  • Classic Stir-Fries (#415)

    The ATK team demonstrates how to make superior versions of stir-fried beef and broccoli and stir-fried pork with eggplant, onion, garlic and black pepper. In addition, electric woks are tested and soy sauces are compared. [26 minutes]

  • French Classics Made Easy (#416)

    Tried-and-true recipes for cassoulet and tart tatin are presented as welcome additions for a dinner party repertoire. The team also tastes a variety of canned diced tomatoes. [26 minutes]

  • Meat and Potatoes (#417)

    Viewers learn to master the best technique for grilling steaks and combine them with caramelized onions and blue cheese mash. The team tests large saucepans and tastes mail-order steaks. [26 minutes]

  • Truck Stop Classics (#418)

    Even without the big-rig, viewers can enjoy chicken fried steak with gravy and coconut cream pie at home. The team tests meat pounders and tastes graham cracker crusts. [26 minutes]

  • Summer Tomatoes (#419)

    Only the best tomatoes should be used in these recipes for gazpacho and a quick tomato tart. The team also compares tomato juice. [26 minutes]

  • Freedom from Red Sauce (#420)

    It's easy to break out of a pasta rut with these easy recipes for pasta with mushrooms and orecchiette with broccoli rabe and sausage. The team tests herb mills and choppers. [26 minutes]

  • More Cookie Jar Favorites (#421)

    This episode highlights delectable cookies: thin and crisp chocolate chip cookies and coconut macaroons. The team tests potholders and tastes refrigerated cookie dough. [26 minutes]

  • Maple-Glazed Pork Roast (#422)

    Delicious test kitchen recipes for maple-glazed pork loin and wild rice pilaf are ideal for a cold weather meal. The team tastes wild rice. [26 minutes]

  • Sunday Brunch (#423)

    The team prepares a delicious wake-up call of Denver omelets and corn muffins. The team also tests rubber spatulas. [26 minutes]

  • Asian Noodles (#424)

    With some key pantry items, viewers can prepare pad Thai and cold sesame noodles at home. The team tests flat-bottomed woks and samples peanut butter. [26 minutes]

  • Summer Berry Desserts (#425)

    Using the best fruit of the season, the team prepares summer berry pie and berry gratin with lemon sabayon. Later in the episode, the team tests ice cream makers and tastes whipped cream. [26 minutes]

  • Tea Time (#426)

    Oatmeal scones and lemon pound cake make for a delightful afternoon tea break. The team also compares supermarket teas. [26 minutes]

  • Roast Chicken Two Ways (#501)

    An old favorite is reinvented with two fresh takes on roast chicken. Countertop rotisserie ovens. [26 minutes]

  • Restaurant Favorites at Home (#502)

    Make a special dinner with crab towers with avocado and gazpacho salsas and pan-roasted lobster. [26 minutes]

  • American Regional Favorites (#503)

    Enjoy the taste of gumbo from New Orleans and chili from Cincinnati. [26 minutes]

  • Appetizers (#504)

    Start a party off right with tasty recipes for spiced nuts, beef satay with sauce and spinach dip. [27 minutes]

  • Family Favorites (#505)

    The team prepares a home-style dinner with oven BBQ chicken & a new recipe for macaroni & cheese. [26 minutes]

  • Homemade Soups (#506)

    Warm up a cold evening with recipes for chicken noodle soup and pasta fagioli. [26 minutes]

  • Flash in the Pan (#507)

    These recipes for chicken paillard and pan-seared shrimp make great use of a skillet. [26 minutes]

  • Four-Star Desserts (#508)

    These mouth-watering dessert recipes are sure to impress any discerning guest. [25 minutes]

  • Bistro Classics, Part Deux (#509)

    French classics are honored with recipes for salad with baked goat cheese & French onion soup. [26 minutes]

  • Fiesta at Home (#510)

    Restaurant favorites, enchiladas & Mexican rice, can easily be mastered at home. [26 minutes]

  • Ultimate Sticky Buns (#511)

    Savor a lazy weekend morning with this great treat, taste supermarket coffees and test new makers. [26 minutes]

  • In An Italian-American Kitchen (#512)

    Little Italy is recreated with these recipes for eggplant parmesan & pasta with chicken & broccoli. [26 minutes]

  • Pissaladiere (#513)

    Pizza becomes extraordinary with this special recipe. Tips for pizza cutters and pizza stones. [26 minutes]

  • Italian Classics (#514)

    Recipes for pasta all' Amatriciana and mushroom risotto will make you feel as if you're in Italy. [27 minutes]

  • Holiday Cookies (#515)

    These recipes for holiday cookies and nut crescents are ideal for any cookie tin. [26 minutes]

  • Pork Chops and Gravy (#516)

    A traditional dinner is upgraded with stuffed pork chops, all-purpose gravy and glazed carrots. [27 minutes]

  • Texas Rib House (#517)

    This recipe for Texas beef ribs will transport you on a culinary trip to the Lone Star state. [27 minutes]

  • Soup for Supper (#518)

    Look no further than these recipes for cheese bread and lentil soup for a hearty meal. [27 minutes]

  • Quick Pastas (#519)

    Make a flavorful meal from pasta with asparagus, pasta with raw tomato sauce and three quick pestos. [27 minutes]

  • New Flavors for Old Grilled Favorites (#520)

    Salmon and chicken get a makeover with new recipes for the grill. Tips for portable grills. [27 minutes]

  • A Passage to India (#521)

    Learn easy recipes for mulligatawny soup and chicken biryani and taste some curry powder. [27 minutes]

  • Winter Supper (#522)

    Delicious recipes for osso buco and polenta, sophisticated comfort food for any occasion. [26 minutes]

  • Bake Sale Favorites (#523)

    Congo bars and all-American brownies will always be a hit. Tasting: boxed brownie mixes. [27 minutes]

  • Pumpkin Cheesecake (#524)

    Perfect this dessert in this delicious holiday dessert recipe. Tasting: cream cheese. [25 minutes]

  • Grill-Roasted Beef Tenderloin (#525)

    The team grills this delicious tenderloin and pairs it with salsa verde and broiled asparagus. [27 minutes]

  • There's A Hole In Your Cake (#526)

    Recipes for chocolate sour cream bundt cake and angel food cake result in moist delicious flavor. [27 minutes]

  • Porkapalooza (#601)

    Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. [27 minutes]

  • Dinner on a Dime (#602)

    Steak with buttermilk mashed potatoes is a guaranteed hit at the dinner table and with the wallet. [27 minutes]

  • Blue Ribbon Apple Pie (#603)

    The absolute best recipe for deep dish apple pie. Tasting: butter. Testing: rolling pins. [27 minutes]

  • More American Classics (#604)

    Fully tested recipes for chicken dumplings and baked beans. The correlation between beans and acid. [26 minutes]

  • Dos Sopas Deliciosas (#605)

    These south-of-the-border soups are sure to please the whole family. Tasting: chicken broth. [27 minutes]

  • Let's Talk Turkey (#606)

    Roast a Turkey, prepare Sweet Potato Casserole and test different turkey gadgets. [27 minutes]

  • Eggs for Brunch (#607)

    Perfect recipes for quiche and frittatas. Tasting bacon and testing canned diced tomatoes. [27 minutes]

  • Occidental Chicken (#608)

    Two take-out flavors, teriyaki and orange, are brought to the home kitchen. [27 minutes]

  • Cookies (#609)

    Fine-tune classic spritz and oatmeal cookie recipes and learn the science behind convection ovens. [27 minutes]

  • One Skillet Dinners (#610)

    Learn recipes for skillet lasagna and skillet jambalaya and test some celebrity skillets. [27 minutes]

  • Paella & Sangria (#611)

    The ingredients in these recipes will give viewers a taste of Spain. Test different Paella pans. [27 minutes]

  • Catch of the Day (#612)

    Delicious seafood favorites, including pan-seared scallops and sole muniere. [26 minutes]

  • Italian Classics (#613)

    Flavorful recipes for Fettuccine Alfredo and Beef in Bartolo. Learn the science of braising. [27 minutes]

  • Birthday Baking (#614)

    Perfect the ultimate birthday treat with this recipe for classic layer cake. Testing: cake pans. [27 minutes]

  • Squashapalooza (#615)

    Use squash to create healthy and delicious risotto and soup recipes. Testing: nutmeg grater. [26 minutes]

  • Tex-Mex Faves (#616)

    Take a trip south of the border with recipes for salsa and corn and black bean quesadillas. [27 minutes]

  • Meat & Potatoes II (#617)

    Braised brisket and smashed potatoes make for a delicious, cold weather meal. [26 minutes]

  • BBQ Pulled Chicken (#618)

    The team cooks up some delicious recipes. Tasting: BBQ sauces. Testing: mini food processors. [27 minutes]

  • Curries (#619)

    Recreating Indian food, with recipes for shrimp curry in yogurt and green curry with chicken. [26 minutes]

  • Grill Roasted Pork Loin (#620)

    This recipe with French potato salad will be a dinnertime hit. Tasting: Dijon mustard. [27 minutes]

  • Grilled Pizza (#621)

    Pizza on the grill is a snap, thanks to these techniques. The science behind yeast is revealed. [26 minutes]

  • Summer Fruit Desserts (#622)

    Mouthwatering recipes for blueberry cobbler and a freeform fruit tart. Test: food processors. [27 minutes]

  • High Roast Chicken (#623)

    This approach to chicken on the grill has delicious results, especially with potatoes & asparagus. [27 minutes]

  • Seafood for Supper (#624)

    Easy-to-master recipes for sesame-encrusted tuna and pan-roasted halibut. Tasting: soy sauce. [27 minutes]

  • BBQ Pulled Pork (#625)

    Served with cornbread, this recipe will delight even the most dedicated BBQ purists. [27 minutes]

  • German Chocolate Cake (#626)

    The science behind one of the cake's ingredients, butter. Tasting: cocoa. Testing: measuring spoons. [27 minutes]

  • Low-Fat Cheesecake (#701)

    The team prepares a delicious low-fat cheesecake and taste some whole-bean coffee. [26 minutes]

  • Not Your Average Stir Fry (#702)

    The team puts a new spin on classic stir-fry recipes with potstickers and Thai chili beef. [26 minutes]

  • Chocolate Desserts (#703)

    The crew demonstrates new recipes for dark chocolate mousse and chocolate cupcakes. [26 minutes]

  • Chicken Kiev (#704)

    Served with a surprising pan-roasted broccoli, ATK's chicken Kiev is bound to exceed expectations. [26 minutes]

  • More Tex Mex Favorites (#705)

    The team takes a trip South of the Border with recipes for chicken fajitas and huevos rancheros. [26 minutes]

  • Pork (#706)

    New dinner options abound with recipes for pork medallions and glazed pork chops. [26 minutes]

  • Strawberry Cream Cake (#707)

    Serve a spectacular dessert with ATK's strawberry cream cake. Explore the science of whipping cream. [26 minutes]

  • More Meat and Potatoes (#708)

    The team prepares a perfect Sunday dinner of all-beef meatloaf served with skillet-roasted potatoes. [26 minutes]

  • Fish and Chips (#709)

    Kimball and his team recreate classic the pub food while using deep fryers and candy thermometers. [26 minutes]

  • Rainy Day BBQ (#710)

    Brings a taste of summer inside with oven-barbecued ribs, quick BBQ sauce and buttermilk coleslaw. [26 minutes]

  • Spaghetti House Favorites (#711)

    ATK's Chicken Francese and Marinara Sauce are Italian comfort food at its best. [26 minutes]

  • Pucker Up - Citrus Desserts (#712)

    Kimball and crew deliver sure-fire recipes for lemon bundt cake and Key lime bars. [26 minutes]

  • Staying In for Chinese Take-Out (#713)

    Save time and money with recipes for velveted chicken with bok choy, noodle cake & hot & sour soup. [26 minutes]

  • Skillet Dinners (#714)

    The team cooks up delicious one-pot recipes for rice and skillet chicken and broccoli and ziti. [26 minutes]

  • Flame On! (#715)

    Light a fire at the dinner table with steak Diane and crepes Suzette. [26 minutes]

  • Beer Can Chicken (#716)

    Break out of the grilled-chicken routine with recipes for beer-can chicken and pesto pasta salad. [26 minutes]

  • Fancy Meat and Potatoes (#717)

    Recipes for pepper-crusted filet mignon and potatoes Lyonnaise easily transform a home kitchen. [26 minutes]

  • Chocolate Cake (#718)

    Channel the "good old days" with a recipe for old-fashioned chocolate layer cake. [26 minutes]

  • More Low-Fat Makeovers (#719)

    The team delivers low-fat versions of macaroni and cheese and chicken Parmesan with tomato sauce. [26 minutes]

  • Chicken and Stuffing (#720)

    Roast-stuffed chicken and sauteed spinach are perfect for a chilly night at home. [26 minutes]

  • Brisket BBQ (#721)

    Take a trip down South with ATK versions of BBQ brisket and corn fritters. Tasting: hot sauce. [26 minutes]

  • Apple Desserts (#722)

    Recipes for apple brown Betty and apple strudel will fill kitchens with the aromas of autumn. [26 minutes]

  • Grand Slam Breakfast (#723)

    The team recreates classic breakfast-diner food, delicious omelets, hash browns and eggs-in-a-hole. [26 minutes]

  • Beef and Beer Stew (#724)

    Carbonnade with egg noodles and acorn squash will satisfy anyone hungering for a hearty meal. [26 minutes]

  • 30-Minute Skillet Casseroles (#725)

    A quick & delicious chicken pot pie & tamale pie are prepared. Bottled salad dressings are tasted. [26 minutes]

  • Summer Cookout (#726)

    Celebrate summer with mouthwatering barbecue recipes for picnic chicken and grilled shrimp. [26 minutes]

  • Rainy Day BBQ Pork Chops (#801)

    The team pairs skillet-made BBQ pork chops with creamy macaroni salad. Chef's knives are tested. [26 minutes]

  • Lemon Layer Cake (#802)

    The crew put lemon layer cake through the rigors of the Test Kitchen. Cake mixes are taste test tested. [26 minutes]

  • Italian-American Classics (#803)

    The kitchen is turned into Little Italy with recipes for baked manicotti and cheesy garlic bread. [26 minutes]

  • Cookie Jar Favorites (#804)

    The team reveals the best recipes for triple chocolate cookies and brown sugar cookies. [26 minutes]

  • Kansas City Barbecue (#805)

    Sticky ribs and beans bring Kansas City-style barbecue into the kitchen. Taste test: pickles. [26 minutes]

  • French Classics (#806)

    Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me. [26 minutes]

  • Coffeehouse Treats (#807)

    Take a coffee break with tempting blueberry scones & bran muffins. Taste some strawberry preserves. [26 minutes]

  • Asian Take-Out at Home (#808)

    Quick and enticing Thai-style chicken soup and stir-fried portabellas with ginger-oyster sauce. [26 minutes]

  • Holiday Beef Tenderloin Dinner (#809)

    Roast Beef Tenderloin with Caramelized Onions and Mushroom Stuffing and Creamy Mashed Potatoes. [26 minutes]

  • Pasta and Tomatoes Reimagined (#810)

    Kimball prepares a dinner of penne with vodka sauce and pasta Caprese. A stock pot is tested. [26 minutes]

  • Salted Turkey and Green Beans (#811)

    A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. [26 minutes]

  • White Chicken Chili and Corn Bread (#812)

    The delicious recipes will satisfy hungry diners on a cold night. Tortilla chips are taste tested. [26 minutes]

  • French Apple Tart (#813)

    Kimball and the crew prepare a delicious French apple tart complete with the perfect crust. [26 minutes]

  • Chicken in a Skillet (#814)

    Dinner is a snap with Parmesan-crusted Chicken Breasts & Pan-roasted Chicken with crispy potatoes. [26 minutes]

  • Pizza Party (#815)

    Recipes for pepperoni pan pizza and antipasto pasta salad. Taste test: frozen pizza. [26 minutes]

  • Old-Fashioned Breakfast Cakes (#816)

    Kimball creates New York-style crumb cake and blueberry boy bait, a Yankee-style coffee cake. [26 minutes]

  • Bistro Steak Dinner (#817)

    Pan-seared thick-cut Steaks & Garlic & Olive oil mashed potatoes turns any kitchen into a bistro. [26 minutes]

  • Lightening Up Chocolate Desserts (#818)

    The team shares guilt-free recipes for low-fat chocolate mousse and low-fat chocolate brownies. [26 minutes]

  • Fish on the Grill (#819)

    Kimball prepares delicious Charcoal-grilled Blackened Red Snapper and Glazed Grilled Salmon. [26 minutes]

  • Indian Favorites Simplified (#820)

    Indian-style Curry with Potatoes, Cauliflower and Chickpeas and Chicken Tikka Masala are made. [26 minutes]

  • Grilled Cornish Hens (#821)

    Impress guests with Grill-Roasted Cornish Game Hens and Rice Salad with Oranges, Olives and Almonds. [26 minutes]

  • Easy Skillet Suppers (#822)

    The team cooks up delicious one-pot recipes of skillet-baked ziti and skillet beef Stroganoff. [26 minutes]

  • Four-Cheese Lasagna (#823)

    Kimball serves a cheese-lover's lasagna with a spicy salad topped with mustard and balsamic vinegar. [26 minutes]

  • Shrimp Two Ways (#824)

    The crew doubles their fun with recipes for garlicky shrimp with bread crumbs and shrimp salad. [26 minutes]

  • Drive-In Specials (#825)

    Kimball and his team create well-done hamburgers on a charcoal grill and oven-fried onion rings. [26 minutes]

  • Favorite Slow-Cooker Stews (#826)

    A hearty meal of beef Burgundy and beer-braised short ribs are prepared. Slow cookers are tested. [26 minutes]

  • The Best Blueberry Pie (#901)

    Uncover the secret to a foolproof pie dough recipe that bakes up tender and flaky every time. [26 minutes]

  • French Classics, Reimagined (#902)

    A French technique is used for Chicken in a covered pot and authentic French Onion Soup is made. [26 minutes]

  • Dinner with a Latin Accent (#903)

    Great tasting Chicken with Rice and tender little Shrimp sizzling in a pool of Olive and Garlic. [26 minutes]

  • The Crunchiest Pork Chops Ever (#904)

    Flavorful Pork Chops with a crisp crust and Applesauce with a pure, deep apple flavor are prepared. [26 minutes]

  • Perfecting Pasta Sauces (#905)

    Showcases Italian Meat Sauce with Ground Beef, Onions, Garlic and Tomatoes and Creamy Tomato Sauce. [26 minutes]

  • Easy Apple Desserts (#906)

    A new no-frills approach Skillet Apple Pie and moist and tender Applesauce Cake are featured. [26 minutes]

  • One Great Thanksgiving (#907)

    Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. [26 minutes]

  • Soups of the Day (#908)

    Beef and Vegetable Soup and Tuscan Bean Soup with buttery beans and chunks of vegetables are made. [26 minutes]

  • Bringing Home Italian Favorites (#909)

    Recipes include a perfectly balanced Chicken Saltimbocca and a no-cook, easy Tiramisu. [26 minutes]

  • Everyone's Favorite Cake (#910)

    Fluffy Yellow Layer Cake with Chocolate Frosting is made. The tasting lab features Dark Chocolate. [26 minutes]

  • Resurrecting The Roast Beef Dinner (#911)

    Learn the secrets to turning an inexpensive cut into a tender, rosy, roast worthy of Sunday dinner. [26 minutes]

  • South-of-the-Border Supper (#912)

    Restaurant-style Enchiladas Verdes, a Mexican Casserole and Upscale Steak Tacos are prepared. [26 minutes]

  • Lunchtime Specials (#913)

    Pizza Bianca, a Pizza Dough with a crisp exterior and a chewy middle and Tomato Soup are showcased. [26 minutes]

  • Fish Made Easy (#914)

    Delicately flavored Poached Salmon and moist and flavorful oven-baked Fish Filets are prepared. [26 minutes]

  • A Grand, Sweet Finale (#915)

    A creamy, rich Grand Marnier souffle and a make-ahead recipe for Chocolate Souffle are showcased. [26 minutes]

  • Holiday Ham and Biscuits (#916)

    A moist and tender Holiday Ham, no-nonsense Drop Biscuits and Orange Marmalade are featured. [26 minutes]

  • Let's Do Chinese (#917)

    Showcases Pork Stir-Fry with Noodles, Beef and Vegetable Stir-fries and a look at Rice Cookers. [26 minutes]

  • Pork on the Grill (#918)

    Center-cut Stuffed Pork Loin is kept moist without brining and Sauteed Spinach is prepared. [26 minutes]

  • Old-Fashioned Snack Cakes (#919)

    Oatmeal Snack Cake with Icing that has Coconut and Crunchy Nuts and Spice Cake are whipped up. [26 minutes]

  • Backyard Steak and Potatoes (#920)

    Grilled Flank Steak with flavorful. Mediterranean-style marinade and Grilled Potatoes are prepared. [26 minutes]

  • Grilled Rack of Lamb Dinner (#921)

    Grilled Rack of Lamb and a Provencal-style, Summer Vegetable Gratin are served. [26 minutes]

  • Four-Star Stuffed Chicken Breasts (#922)

    Features Green Beans Amandine and the French technique of stuffing a chicken breast with forcemeat. [26 minutes]

  • Breadmaking, Simplified (#923)

    A recipe featuring yield loaves with deeper flavor and consistent shape and texture is shared. [26 minutes]

  • Weeknight Summer Supper (#924)

    Grilled Bone-In Chicken Breasts with and golden, crisp skin and Cherry Tomato Salad are prepared. [26 minutes]

  • French Country Cooking (#925)

    Daube Provenca, a beef stew from the south of France and white meringue cookies are presented. [26 minutes]

  • Puddings - from Simple to Spectacular (#926)

    Recipes include a perfect Creme Caramel with a creamy and tender Custard and Stovetop Rice Pudding. [26 minutes]

  • Triple-Chocolate Mousse Cake (#1001)

    Kimball demystifies chocolate varieties and reveals which brands the test kitchen recommends. [26 minutes]

  • Chicken Classics, Reinvented (#1002)

    Perfectly cooked roast chicken with an extra-crispy skin and hearty chicken noodle soup are served. [26 minutes]

  • Best Weekend Breakfast (#1003)

    Secrets to making the best blueberry muffins and the perfect French omelet are shared. [26 minutes]

  • Classic Beef Braises (#1004)

    Hungarian beef stew, tender braised short ribs and a spice expert's take on paprika are featured. [26 minutes]

  • Two Ways with Pork (#1005)

    The cooks show how to roast pork chops in a skillet and create perfectly glazed pork tenderloin. [26 minutes]

  • The Cookie Jar (#1006)

    The best chocolate chip cookies and perfectly light and crumbly French butter cookies are made. [26 minutes]

  • Saucy Italian Favorites (#1007)

    A hearty Italian meat sauce and an authentic Sicilian pesto are prepared and blenders are reviewed. [26 minutes]

  • Meat and Potatoes for Company (#1008)

    Julia Collin Davison shows how to make roast beef tenderloin and French mashed potatoes at home. [26 minutes]

  • Rolls and Loaves (#1009)

    Kimball learns about bread baking at Iggy's Bakery. Dinner Rolls and Multigrain Bread are made. [26 minutes]

  • Egg Dishes with An Accent (#1010)

    A French Onion and Bacon Tart is prepared and Spanish Tortilla is made using a skillet. [26 minutes]

  • Sensational Skillet Recipes (#1011)

    How to roast chicken in a skillet and the secrets to foolproof skillet lemon souffle are showcased. [26 minutes]

  • An Austrian Supper (#1012)

    Recipes for Pork schnitzel with a perfect coating and an Austrian Potato Salad are shared. [26 minutes]

  • Who Wants Pasta? (#1013)

    Learn to make ultimate baked ziti and get the perfect balance of flavors in garlic shrimp pasta. [26 minutes]

  • An Old-Fashioned Thanksgiving (#1014)

    The secrets to slow roasted turkey with gravy are uncovered and pumpkin pie is prepared. [26 minutes]

  • Coconut Layer Cake (#1015)

    Tips for foolproof cake baking, the ultimate coconut layer cake and premium butter are showcased. [26 minutes]

  • Salmon-Indoors and Out (#1016)

    The secrets to perfect oven-roasted salmon are uncovered and grilled salmon steaks are prepared. [26 minutes]

  • Italian Bread and Sauce (#1017)

    The secrets to making authentic ciabatta at home and intensely flavorful tomato sauce are shared. [26 minutes]

  • Great Glazed Chicken (#1018)

    Glazed-roast Chicken with crispy skin and tender meat and perfectly Roasted Broccoli are prepared. [26 minutes]

  • Chicken and Rice-Indian-Style (#1019)

    Recipes include Tandoori Chicken made without a tandoor oven and perfectly cooked Rice Pilaf. [26 minutes]

  • All-Time Cookie Favorites (#1020)

    Chewy Chocolate Cookies and thin and crispy Oatmeal Cookies and a tasting of Oats are featured. [26 minutes]

  • South-Of-The-Border Supper (#1021)

    Julia Collin shows how to make Mexican pulled pork at home with a side dish of street corn. [26 minutes]

  • Best Burgers and Fries (#1022)

    Old-fashioned burgers, a new way to fry French fries the science behind deep-frying are showcased. [26 minutes]

  • The Italian Grill (#1023)

    Uncover the secrets to making Italian Grilled Chicken and stuffed Flank Steak on the grill. [26 minutes]

  • Classic Asian Appetizers (#1024)

    Crispy Tempura, Thai Pork Lettuce wraps and Mirin, a Japanese sweet cooking wine, are showcased. [26 minutes]

  • Turkey on the Grill (#1025)

    Perfectly grilled Turkey, pans for the grill and perfect crispy Roast Potatoes are showcased. [26 minutes]

  • Old-Fashioned Fruit Desserts (#1026)

    Upside down Apple Cake, Apple slicers, and an easy yet elegant berry Gratin are featured. [26 minutes]

  • Old-Fashioned Sunday Dinners (#1101)

    Recipes include an old-fashioned simple Pot Roast and the best Chicken Pot Pie. [26 minutes]

  • Desserts with An English Accent (#1102)

    Uncovers the secrets to the ultimate Classic Bread Pudding and the Best Shortbread. [26 minutes]

  • Tostadas and Empanadas (#1103)

    The ultimate Beef Empanadas and tasty Pork Tostadas are prepared. [26 minutes]

  • Chewy Brownies and Chocolate Cupcakes (#1104)

    Highlights include Chewy Brownies, the ultimate Chocolate Cupcakes and the best baking gadgets. [26 minutes]

  • Italian Comfort Classics (#1105)

    Delicious recipes include Chicken Canzanes and no-fuss Creamy Polenta. [26 minutes]

  • Fall Favorites (#1106)

    Test cook Julia Collin Davison uncovers the secrets to perfect Slow-Roasted Pork Shoulder. [26 minutes]

  • Seafood in a Skillet (#1107)

    Delicious Pan-Seared Scallops and Skillet-Roasted Fish Fillets are created in the kitchen. [26 minutes]

  • Coffee Break Sweets (#1108)

    Banana Bread, foolproof Cream Cheese Coffee Cake and the best electric kettles are showcased. [26 minutes]

  • Dutch Oven Classics (#1109)

    Best Beef Stew, Beef Broth, Chicken and Dumplings and demystifying wine varieties are featured. [26 minutes]

  • Asian Favorites at Home (#1110)

    A Thai Chicken stir-fry with Basil recipe and a foolproof method to making Shu Mai are shared. [26 minutes]

  • Southern Fare, Reinvented (#1111)

    Pulled pork is made without using a grill and a recipe for Easier Fried Chicken is shared. [26 minutes]

  • Stuffed Beef Tenderloin (#1112)

    The secrets behind the best Roasted Carrots and Horseradish-Crusted Beef Tenderloin are revealed. [26 minutes]

  • Sweet Endings (#1113)

    Recipes for Chewy Sugar Cookies and a foolproof Berry Fool are shared. [26 minutes]

  • Weeknight Workhorses (#1114)

    Recipes for the perfect Pan-Seared Chicken Breasts and Sauteed Pork Cutlets are shared. [26 minutes]

  • Thanksgiving Turkey (#1115)

    Test cook Julia Collin Davison shows how to make the perfect Old-Fashioned Stuffed Turkey. [26 minutes]

  • Easier Italian Favorites (#1116)

    Recipes for Hearty Minestrone and Almost Hands-Free Risotto are shared. [26 minutes]

  • Steak Frites (#1117)

    Christopher Kimball searches for the best steak frites in Paris. Foolproof Vinaigrette is featured. [26 minutes]

  • Shrimp in a Skillet (#1118)

    Greek-Style Shrimp is prepared and the secrets to perfect Shrimp Stir-Fries are revealed. [26 minutes]

  • Deep-Dish Pizza (#1119)

    Chef Kimball ventures to Chicago in an effort to find a recipe for Chicago-Style Deep-Dish Pizza. [26 minutes]

  • All-American Fruit Desserts (#1120)

    Test cook Bridget Lancaster reveals the secrets to making the perfect Sweet Cherry Pie. [26 minutes]

  • Grilled Pork Chops and Ribs (#1121)

    Learn about Memphis ribs from BBQ expert Chris Schlesinger at Boston's famous East Coast Grill. [26 minutes]

  • Simply Italian (#1122)

    Test cook Becky Hays shows host Christopher Kimball how to make Rosemary Focaccia. [26 minutes]

  • Great Grilled Roast Beef (#1123)

    Inexpensive Charcoal-Grill-Roasted Beef is served with Roasted Smashed Potatoes. [26 minutes]

  • Summertime Supper Fare (#1124)

    Recipes include Charcoal-Grilled Stuffed Chicken Breasts and foolproof Grilled Tuna steaks. [26 minutes]

  • Grilled Steak and Gazpacho (#1125)

    Test cook Bridget Lancaster reveals the secrets to making authentic Grilled Argentine Steaks. [26 minutes]

  • Lazy Day Breakfast (#1126)

    Extra-crispy Buttermilk Waffles and French Toast are made. Waffle irons are reviewed. [26 minutes]

  • Simply Chicken (#1201)

    A French classic, Chicken Fricassee, is created and the Best Simple Roast Chicken is made. [26 minutes]

  • Fall Classics (#1202)

    The ultimate Pot-Roasted Pork Loin is made and the secrets of classic Gingerbread are revealed. [26 minutes]

  • Rise and Shine Breakfast (#1203)

    The science behind scrambled eggs is discussed with Guy Crosby. Cranberry Nut Muffins are made. [26 minutes]

  • Chocolate Torte (#1204)

    Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte and makes Chocolate Torte. [26 minutes]

  • Pasta, Please (#1205)

    Recipes include foolproof Spaghetti and Meatballs and perfect Spring Vegetable Pasta. [26 minutes]

  • A Slow and Easy Thanksgiving (#1206)

    A slow and easy Thanksgiving with Braised Turkey and Bread Stuffing are made. [26 minutes]

  • A Latin Celebration (#1207)

    Authentic Peruvian Roast Chicken, perfect Black Beans and Rice and vertical roasters are featured. [26 minutes]

  • New York-Style Pizza at Home (#1208)

    Host Christopher Kimball visits Di Fara Pizza in Brooklyn. The ultimate Thin-Crust Pizza is made. [26 minutes]

  • Shake and Bake Reinvented (#1209)

    Tasty recipes include the best Nut-Crusted Chicken Cutlets and Crisp Pan-Fried Pork Chops. [26 minutes]

  • Here's the Beef (#1210)

    Perfect Chili and the ultimate Juicy Pub-Style Burger are prepared. [26 minutes]

  • Crepes and Croissants (#1211)

    Christopher Kimball visits Paris in search of the best Croissants. Flawless Crepes are prepared. [26 minutes]

  • Salmon and Sole (#1212)

    Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. [26 minutes]

  • Soup and Bread from Scratch (#1213)

    Whole Wheat Sandwich Bread and Broccoli Cheese Soup with lots of broccoli flavor are showcased. [26 minutes]

  • A Moroccan Feast (#1214)

    Test cook Julia Collin Davison makes a Moroccan-style Chicken Tagine with foolproof Couscous. [26 minutes]

  • Vegetarian Pasta Night (#1215)

    Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. [26 minutes]

  • Cool and Creamy Desserts (#1216)

    Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. [26 minutes]

  • Backyard Chicken Dinner (#1217)

    Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and Salt-Baked Potatoes. [26 minutes]

  • Slow-Cooker Revolution (#1218)

    A slow-cooker is used for Old-Fashioned Chicken Noodle Soup and Chocolate-Hazelnut Bread Pudding. [26 minutes]

  • Mediterranean Specials (#1219)

    The secrets to making the ultimate Beef Kebabs and perfect Greek Spinach and Feta Pie are revealed. [26 minutes]

  • Cold-Weather Comfort (#1220)

    The secrets to making Easy Caramel Cake and foolproof Split Pea and Ham Soup are revealed. [26 minutes]

  • Gnocchi and Panzanella (#1221)

    Foolproof Gnocchi and an Italian recipe for bread and tomato salad, Panzanella, are featured. [26 minutes]

  • Time to Grill (#1222)

    The ultimate Grilled Bone-In Pork Roast and foolproof Grilled Scallops are prepared. [26 minutes]

  • Sweet Summer Endings (#1223)

    The secrets to fresh Strawberry Pie are revealed and the ultimate Summer Peach Cake is prepared. [26 minutes]

  • Southeast Asian Favorites (#1224)

    Thai Grilled Beef Salad and foolproof Indonesian-Style Fried Rice are created. [26 minutes]

  • Summertime Supper (#1225)

    Perfect Grilled Stuffed Pork Tenderloin and the ultimate Lighter Corn Chowder are prepared. [26 minutes]

  • Bistro-Style Steak and Potatoes (#1226)

    Bridget Lancaster shows Chris how to make a five-star meal at home and serves it with Potato Galette. [26 minutes]

  • Meat and Potatoes A La Francaise (#1301)

    A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed. [26 minutes]

  • Great American Classics (#1302)

    Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies. [26 minutes]

  • A Taste of Spain (#1303)

    Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared. [26 minutes]

  • Simple & Satisfying Vegetable Mains (#1304)

    Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made. [26 minutes]

  • Pork Chops and Lentil Salad (#1305)

    Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained. [26 minutes]

  • Ultimate Italian (#1306)

    Learn the secrets of homemade pasta from the pros in New York City. Ragu alla Bolognese is created. [26 minutes]

  • Irish Comfort Classics (#1307)

    A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made. [26 minutes]

  • Two Ways with Fish (#1308)

    Perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette and Easy Salmon Cakes are prepared. [26 minutes]

  • Big, Bold Chicken Braises (#1309)

    The Silver Palette classic, Chicken Marbella, and perfect Filipino Chicken Adobo are prepared. [26 minutes]

  • Spicy Fall Sweets (#1310)

    Pumpkin Bread and perfect Gingersnaps are prepared. A tasting of molasses is showcased. [26 minutes]

  • Company's Coming (#1311)

    Test cook Julia Collin Davison creates the Best Prime Rib and perfectly Roasted Brussels Sprouts. [26 minutes]

  • Breakfast Standbys (#1312)

    A blind Oatmeal tasting, the best bowl of 10-Minute Steel Cut Oatmeal and Home Fries are featured. [26 minutes]

  • Turkey on the Grill (#1313)

    Bridget Lancaster shows how to make a Simple Grill-Roasted Turkey served with Cranberry Chutney. [26 minutes]

  • Chicken Classics, Improved (#1314)

    Skillet Chicken Fajitas and Classic Chicken Salad are made and new kitchen gadgets are reviewed. [26 minutes]

  • Great Italian Pasta Sauces (#1315)

    Perfect Pasta all'Amatriciana and Quick Mushroom Ragu with lots of Mushroom flavor are prepared. [26 minutes]

  • Asian Takeout Favorites (#1316)

    Sichuan Stir-Fried Pork in Garlic Sauce and Thai-Style Stir-Fried Noodles with Chicken are created. [26 minutes]

  • Spicing Up The Grill (#1317)

    Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted. [26 minutes]

  • Perfecting Summer Classics (#1318)

    Grilled Steak with New Mexican Chile Rub and perfect Raspberry Sorbet are prepared. [26 minutes]

  • Rethinking Seafood Classics (#1319)

    The best Crab Cakes and perfect Grill-Smoked Salmon with lots of smoke flavor are created. [26 minutes]

  • Skewered and Wrapped (#1320)

    The secrets to making Grilled Beef Satay and quick Chinese Chicken Lettuce Wraps are uncovered. [26 minutes]

  • Short Ribs and Chops Hit the Grill (#1321)

    Easy Grilled Boneless Pork Chops and the best Grill-Roasted Beef Short Ribs are showcased. [26 minutes]

  • Indian Classics Made Easy (#1322)

    Classic Indian recipes, Indian Flatbread and Indian-Style Spinach with Fresh Cheese, are served. [26 minutes]

  • Ultimate Grilled Turkey Burgers (#1323)

    Juicy Grilled Turkey Burgers, Potato Burger Buns and a tasting of Cheddar Cheese are showcased. [26 minutes]

  • Chili and Stew Go Vegetarian (#1324)

    Foxy Farms in the Salinas Valley is visited. Vegetarian Chili and Italian Vegetable Stew are made. [26 minutes]

  • French Sweets, Refined and Rustic (#1325)

    The Mast Brothers Chocolate Factory is visited. Chocolate Truffles and French Apple Cake are made. [26 minutes]

  • Meat and Potatoes with Panache (#1401)

    The French classic Modern Beef Burgundy and Braised Red Potatoes with Lemon and Chives are made. [26 minutes]

  • A Fancy Finale (#1402)

    Chocolate-Espresso Dacquoise and the science behind egg whites are highlighted. [26 minutes]

  • Three Ways with Eggs (#1403)

    Soft-Cooked Eggs, a classic Fluffy Omelet and perfect Fried Eggs are demonstrated. [26 minutes]

  • A Modern Take on Pizza and Grilled Cheese (#1404)

    Thin-Crust Whole-Wheat Pizza with Garlic Oil and Grown-Up Grilled Cheese Sandwiches are created. [26 minutes]

  • French-Style Dutch Oven Dinners (#1405)

    French-Style Chicken and Stuffing in a Pot and a French-Style Pork Stew are showcased. [26 minutes]

  • From an Italian Bakery (#1406)

    Florentine Lace Cookies are created at Lakota Bakery outside of Boston. Almond Biscotti is made. [26 minutes]

  • Salmon and Latkes (#1407)

    Perfect Herb-Crusted Salmon, stovetop smokers and the best Crispy Potato Latkes are highlighted. [26 minutes]

  • Classic Italian Fare (#1408)

    The best Chicken Parmesan and the secrets to foolproof Pasta alla Norcina are showcased. [26 minutes]

  • Revisiting Julia Child's Roast Turkey (#1409)

    Julia Child's Thanksgiving Turkey are served with Roasted Root Vegetables. [26 minutes]

  • Decadent Desserts (#1410)

    Test cook Julia Collin Davison makes Chocolate Tart. Butterscotch Pudding is prepared. [26 minutes]

  • Special-Occasion Roasts (#1411)

    Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. [26 minutes]

  • Let's Start with Soup (#1412)

    Wild Rice and Mushroom Soup, Creamy Cauliflower Soup and Jarred Green Olives are showcased. [26 minutes]

  • It's Pasta Night! (#1413)

    The secrets to Foolproof Spaghetti Carbonara are shared and Summer Pasta Puttanesca is prepared. [26 minutes]

  • Oatmeal Muffins and Granola (#1414)

    Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. [26 minutes]

  • Hearty Spanish and Italian Soups, Revamped (#1415)

    Homemade Italian Wedding Soup and hearty Spanish-Style Lentil and Chorizo Soup are prepared. [26 minutes]

  • Great American Sandwiches (#1416)

    Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! [26 minutes]

  • At The Seafood Counter (#1417)

    Bridget Lancaster makes Garlicky Roasted Shrimp with Parsley. Oven-Steamed Mussels are served. [26 minutes]

  • Elegant Brunch Favorites (#1418)

    Doc Willoughby learn all about Brioche at Hi-Rise Bakery. Lemon Ricotta Pancakes are prepared. [26 minutes]

  • Spiced-Up Cuban Cuisine (#1419)

    Cuban-Style Picadillo is prepared, Tortilla presses are reviewed and Cuban Shredded Beef is made. [26 minutes]

  • Best Barbecued Chicken and Cornbread (#1420)

    The ultimate Sweet and Tangy Barbecued Chicken and Fresh Corn Cornbread are highlighted. [26 minutes]

  • Easy Summer Supper (#1421)

    The best Grilled Lemon Chicken with Rosemary and Beets with Lemon and Almonds are made. [26 minutes]

  • Quick and Easy Rib Dinner (#1422)

    Grilled Glazed Baby Back Ribs and perfect Grilled Corn with Basil and Lemon Butter are prepared. [26 minutes]

  • Summertime Desserts (#1423)

    Julia Collin Davison makes Summer Berry Trifle and Bridget Lancaster creates Fresh Peach Pie. [26 minutes]

  • Grilled and Glazed (#1424)

    Grilled Glazed Pork Tenderloin Roast and Grilled Glazed Boneless Skinless Chicken Breasts are made. [26 minutes]

  • Grilling Goes International (#1425)

    A Turkish favorite, Grilled Lamb Kofte, and Tunisian-Style Grilled Vegetables are served. [26 minutes]

  • Sweet American Classics (#1426)

    Julia Collin Davison prepares Lemon Chiffon Pie and Bridget Lancaster makes Blueberry Bundt Cake. [26 minutes]

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