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America's Test Kitchen from Cook's Illustrated

A Fancy Finale (#1402)

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. And finally, Chris answers viewer questions in Letters to the Editor. [26 minutes] TV-G Closed Captioning

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Series Description: AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.

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These episodes of America's Test Kitchen from Cook's Illustrated aired in the last few months on Iowa Public Television.

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