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America's Test Kitchen from Cook's Illustrated

Lemon Layer Cake (#802)

The crew put lemon layer cake through the rigors of the Test Kitchen. Cake mixes are taste test tested. [26 minutes] Closed Captioning

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Series Description: AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.

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  • Chocolate Cakes (#301)

    Irresistible Chocolate Pudding Cake and flourless Chocolate Cake are prepared. [27 minutes]

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    The team presents step-by-step instructions for Texas chili, including guidelines for adding heat with chili powder. [26 minutes]

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  • Thanksgiving III (#307)

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  • New York Cheesecake (#310)

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  • Appetizers (#504)

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  • More American Classics (#604)

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  • Dos Sopas Deliciosas (#605)

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  • Let's Talk Turkey (#606)

    Roast a Turkey, prepare Sweet Potato Casserole and test different turkey gadgets. [27 minutes]

  • Eggs for Brunch (#607)

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  • Occidental Chicken (#608)

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  • Cookies (#609)

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  • One Skillet Dinners (#610)

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  • Paella & Sangria (#611)

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  • Catch of the Day (#612)

    Delicious seafood favorites, including pan-seared scallops and sole muniere. [26 minutes]

  • Italian Classics (#613)

    Flavorful recipes for Fettuccine Alfredo and Beef in Bartolo. Learn the science of braising. [27 minutes]

  • Birthday Baking (#614)

    Perfect the ultimate birthday treat with this recipe for classic layer cake. Testing: cake pans. [27 minutes]

  • Squashapalooza (#615)

    Use squash to create healthy and delicious risotto and soup recipes. Testing: nutmeg grater. [26 minutes]

  • Tex-Mex Faves (#616)

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  • Meat & Potatoes II (#617)

    Braised brisket and smashed potatoes make for a delicious, cold weather meal. [26 minutes]

  • BBQ Pulled Chicken (#618)

    The team cooks up some delicious recipes. Tasting: BBQ sauces. Testing: mini food processors. [27 minutes]

  • Curries (#619)

    Recreating Indian food, with recipes for shrimp curry in yogurt and green curry with chicken. [26 minutes]

  • Grill Roasted Pork Loin (#620)

    This recipe with French potato salad will be a dinnertime hit. Tasting: Dijon mustard. [27 minutes]

  • Grilled Pizza (#621)

    Pizza on the grill is a snap, thanks to these techniques. The science behind yeast is revealed. [26 minutes]

  • Summer Fruit Desserts (#622)

    Mouthwatering recipes for blueberry cobbler and a freeform fruit tart. Test: food processors. [27 minutes]

  • High Roast Chicken (#623)

    This approach to chicken on the grill has delicious results, especially with potatoes & asparagus. [27 minutes]

  • Seafood for Supper (#624)

    Easy-to-master recipes for sesame-encrusted tuna and pan-roasted halibut. Tasting: soy sauce. [27 minutes]

  • BBQ Pulled Pork (#625)

    Served with cornbread, this recipe will delight even the most dedicated BBQ purists. [27 minutes]

  • German Chocolate Cake (#626)

    The science behind one of the cake's ingredients, butter. Tasting: cocoa. Testing: measuring spoons. [27 minutes]

  • Low-Fat Cheesecake (#701)

    The team prepares a delicious low-fat cheesecake and taste some whole-bean coffee. [26 minutes]

  • Not Your Average Stir Fry (#702)

    The team puts a new spin on classic stir-fry recipes with potstickers and Thai chili beef. [26 minutes]

  • Chocolate Desserts (#703)

    The crew demonstrates new recipes for dark chocolate mousse and chocolate cupcakes. [26 minutes]

  • Chicken Kiev (#704)

    Served with a surprising pan-roasted broccoli, ATK's chicken Kiev is bound to exceed expectations. [26 minutes]

  • More Tex Mex Favorites (#705)

    The team takes a trip South of the Border with recipes for chicken fajitas and huevos rancheros. [26 minutes]

  • Pork (#706)

    New dinner options abound with recipes for pork medallions and glazed pork chops. [26 minutes]

  • Strawberry Cream Cake (#707)

    Serve a spectacular dessert with ATK's strawberry cream cake. Explore the science of whipping cream. [26 minutes]

  • More Meat and Potatoes (#708)

    The team prepares a perfect Sunday dinner of all-beef meatloaf served with skillet-roasted potatoes. [26 minutes]

  • Fish and Chips (#709)

    Kimball and his team recreate classic the pub food while using deep fryers and candy thermometers. [26 minutes]

  • Rainy Day BBQ (#710)

    Brings a taste of summer inside with oven-barbecued ribs, quick BBQ sauce and buttermilk coleslaw. [26 minutes]

  • Spaghetti House Favorites (#711)

    ATK's Chicken Francese and Marinara Sauce are Italian comfort food at its best. [26 minutes]

  • Pucker Up - Citrus Desserts (#712)

    Kimball and crew deliver sure-fire recipes for lemon bundt cake and Key lime bars. [26 minutes]

  • Staying In for Chinese Take-Out (#713)

    Save time and money with recipes for velveted chicken with bok choy, noodle cake & hot & sour soup. [26 minutes]

  • Skillet Dinners (#714)

    The team cooks up delicious one-pot recipes for rice and skillet chicken and broccoli and ziti. [26 minutes]

  • Flame On! (#715)

    Light a fire at the dinner table with steak Diane and crepes Suzette. [26 minutes]

  • Beer Can Chicken (#716)

    Break out of the grilled-chicken routine with recipes for beer-can chicken and pesto pasta salad. [26 minutes]

  • Fancy Meat and Potatoes (#717)

    Recipes for pepper-crusted filet mignon and potatoes Lyonnaise easily transform a home kitchen. [26 minutes]

  • Chocolate Cake (#718)

    Channel the "good old days" with a recipe for old-fashioned chocolate layer cake. [26 minutes]

  • More Low-Fat Makeovers (#719)

    The team delivers low-fat versions of macaroni and cheese and chicken Parmesan with tomato sauce. [26 minutes]

  • Chicken and Stuffing (#720)

    Roast-stuffed chicken and sauteed spinach are perfect for a chilly night at home. [26 minutes]

  • Brisket BBQ (#721)

    Take a trip down South with ATK versions of BBQ brisket and corn fritters. Tasting: hot sauce. [26 minutes]

  • Apple Desserts (#722)

    Recipes for apple brown Betty and apple strudel will fill kitchens with the aromas of autumn. [26 minutes]

  • Grand Slam Breakfast (#723)

    The team recreates classic breakfast-diner food, delicious omelets, hash browns and eggs-in-a-hole. [26 minutes]

  • Beef and Beer Stew (#724)

    Carbonnade with egg noodles and acorn squash will satisfy anyone hungering for a hearty meal. [26 minutes]

  • 30-Minute Skillet Casseroles (#725)

    A quick & delicious chicken pot pie & tamale pie are prepared. Bottled salad dressings are tasted. [26 minutes]

  • Summer Cookout (#726)

    Celebrate summer with mouthwatering barbecue recipes for picnic chicken and grilled shrimp. [26 minutes]

  • Rainy Day BBQ Pork Chops (#801)

    The team pairs skillet-made BBQ pork chops with creamy macaroni salad. Chef's knives are tested. [26 minutes]

  • Italian-American Classics (#803)

    The kitchen is turned into Little Italy with recipes for baked manicotti and cheesy garlic bread. [26 minutes]

  • Cookie Jar Favorites (#804)

    The team reveals the best recipes for triple chocolate cookies and brown sugar cookies. [26 minutes]

  • Kansas City Barbecue (#805)

    Sticky ribs and beans bring Kansas City-style barbecue into the kitchen. Taste test: pickles. [26 minutes]

  • French Classics (#806)

    Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me. [26 minutes]

  • Coffeehouse Treats (#807)

    Take a coffee break with tempting blueberry scones & bran muffins. Taste some strawberry preserves. [26 minutes]

  • Asian Take-Out at Home (#808)

    Quick and enticing Thai-style chicken soup and stir-fried portabellas with ginger-oyster sauce. [26 minutes]

  • Holiday Beef Tenderloin Dinner (#809)

    Roast Beef Tenderloin with Caramelized Onions and Mushroom Stuffing and Creamy Mashed Potatoes. [26 minutes]

  • Pasta and Tomatoes Reimagined (#810)

    Kimball prepares a dinner of penne with vodka sauce and pasta Caprese. A stock pot is tested. [26 minutes]

  • Salted Turkey and Green Beans (#811)

    A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. [26 minutes]

  • White Chicken Chili and Corn Bread (#812)

    The delicious recipes will satisfy hungry diners on a cold night. Tortilla chips are taste tested. [26 minutes]

  • French Apple Tart (#813)

    Kimball and the crew prepare a delicious French apple tart complete with the perfect crust. [26 minutes]

  • Chicken in a Skillet (#814)

    Dinner is a snap with Parmesan-crusted Chicken Breasts & Pan-roasted Chicken with crispy potatoes. [26 minutes]

  • Pizza Party (#815)

    Recipes for pepperoni pan pizza and antipasto pasta salad. Taste test: frozen pizza. [26 minutes]

  • Old-Fashioned Breakfast Cakes (#816)

    Kimball creates New York-style crumb cake and blueberry boy bait, a Yankee-style coffee cake. [26 minutes]

  • Bistro Steak Dinner (#817)

    Pan-seared thick-cut Steaks & Garlic & Olive oil mashed potatoes turns any kitchen into a bistro. [26 minutes]

  • Lightening Up Chocolate Desserts (#818)

    The team shares guilt-free recipes for low-fat chocolate mousse and low-fat chocolate brownies. [26 minutes]

  • Fish on the Grill (#819)

    Kimball prepares delicious Charcoal-grilled Blackened Red Snapper and Glazed Grilled Salmon. [26 minutes]

  • Indian Favorites Simplified (#820)

    Indian-style Curry with Potatoes, Cauliflower and Chickpeas and Chicken Tikka Masala are made. [26 minutes]

  • Grilled Cornish Hens (#821)

    Impress guests with Grill-Roasted Cornish Game Hens and Rice Salad with Oranges, Olives and Almonds. [26 minutes]

  • Easy Skillet Suppers (#822)

    The team cooks up delicious one-pot recipes of skillet-baked ziti and skillet beef Stroganoff. [26 minutes]

  • Four-Cheese Lasagna (#823)

    Kimball serves a cheese-lover's lasagna with a spicy salad topped with mustard and balsamic vinegar. [26 minutes]

  • Shrimp Two Ways (#824)

    The crew doubles their fun with recipes for garlicky shrimp with bread crumbs and shrimp salad. [26 minutes]

  • Drive-In Specials (#825)

    Kimball and his team create well-done hamburgers on a charcoal grill and oven-fried onion rings. [26 minutes]

  • Favorite Slow-Cooker Stews (#826)

    A hearty meal of beef Burgundy and beer-braised short ribs are prepared. Slow cookers are tested. [26 minutes]

  • The Best Blueberry Pie (#901)

    Uncover the secret to a foolproof pie dough recipe that bakes up tender and flaky every time. [26 minutes]

  • French Classics, Reimagined (#902)

    A French technique is used for Chicken in a covered pot and authentic French Onion Soup is made. [26 minutes]

  • Dinner with a Latin Accent (#903)

    Great tasting Chicken with Rice and tender little Shrimp sizzling in a pool of Olive and Garlic. [26 minutes]

  • The Crunchiest Pork Chops Ever (#904)

    Flavorful Pork Chops with a crisp crust and Applesauce with a pure, deep apple flavor are prepared. [26 minutes]

  • Perfecting Pasta Sauces (#905)

    Showcases Italian Meat Sauce with Ground Beef, Onions, Garlic and Tomatoes and Creamy Tomato Sauce. [26 minutes]

  • Easy Apple Desserts (#906)

    A new no-frills approach Skillet Apple Pie and moist and tender Applesauce Cake are featured. [26 minutes]

  • One Great Thanksgiving (#907)

    Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. [26 minutes]

  • Soups of the Day (#908)

    Beef and Vegetable Soup and Tuscan Bean Soup with buttery beans and chunks of vegetables are made. [26 minutes]

  • Bringing Home Italian Favorites (#909)

    Recipes include a perfectly balanced Chicken Saltimbocca and a no-cook, easy Tiramisu. [26 minutes]

  • Everyone's Favorite Cake (#910)

    Fluffy Yellow Layer Cake with Chocolate Frosting is made. The tasting lab features Dark Chocolate. [26 minutes]

  • Resurrecting The Roast Beef Dinner (#911)

    Learn the secrets to turning an inexpensive cut into a tender, rosy, roast worthy of Sunday dinner. [26 minutes]

  • South-of-the-Border Supper (#912)

    Restaurant-style Enchiladas Verdes, a Mexican Casserole and Upscale Steak Tacos are prepared. [26 minutes]

  • Lunchtime Specials (#913)

    Pizza Bianca, a Pizza Dough with a crisp exterior and a chewy middle and Tomato Soup are showcased. [26 minutes]

  • Fish Made Easy (#914)

    Delicately flavored Poached Salmon and moist and flavorful oven-baked Fish Filets are prepared. [26 minutes]

  • A Grand, Sweet Finale (#915)

    A creamy, rich Grand Marnier souffle and a make-ahead recipe for Chocolate Souffle are showcased. [26 minutes]

  • Holiday Ham and Biscuits (#916)

    A moist and tender Holiday Ham, no-nonsense Drop Biscuits and Orange Marmalade are featured. [26 minutes]

  • Let's Do Chinese (#917)

    Showcases Pork Stir-Fry with Noodles, Beef and Vegetable Stir-fries and a look at Rice Cookers. [26 minutes]

  • Pork on the Grill (#918)

    Center-cut Stuffed Pork Loin is kept moist without brining and Sauteed Spinach is prepared. [26 minutes]

  • Old-Fashioned Snack Cakes (#919)

    Oatmeal Snack Cake with Icing that has Coconut and Crunchy Nuts and Spice Cake are whipped up. [26 minutes]

  • Backyard Steak and Potatoes (#920)

    Grilled Flank Steak with flavorful. Mediterranean-style marinade and Grilled Potatoes are prepared. [26 minutes]

  • Grilled Rack of Lamb Dinner (#921)

    Grilled Rack of Lamb and a Provencal-style, Summer Vegetable Gratin are served. [26 minutes]

  • Four-Star Stuffed Chicken Breasts (#922)

    Features Green Beans Amandine and the French technique of stuffing a chicken breast with forcemeat. [26 minutes]

  • Breadmaking, Simplified (#923)

    A recipe featuring yield loaves with deeper flavor and consistent shape and texture is shared. [26 minutes]

  • Weeknight Summer Supper (#924)

    Grilled Bone-In Chicken Breasts with and golden, crisp skin and Cherry Tomato Salad are prepared. [26 minutes]

  • French Country Cooking (#925)

    Daube Provenca, a beef stew from the south of France and white meringue cookies are presented. [26 minutes]

  • Puddings - from Simple to Spectacular (#926)

    Recipes include a perfect Creme Caramel with a creamy and tender Custard and Stovetop Rice Pudding. [26 minutes]

  • Triple-Chocolate Mousse Cake (#1001)

    Kimball demystifies chocolate varieties and reveals which brands the test kitchen recommends. [26 minutes]

  • Chicken Classics, Reinvented (#1002)

    Perfectly cooked roast chicken with an extra-crispy skin and hearty chicken noodle soup are served. [26 minutes]

  • Best Weekend Breakfast (#1003)

    Secrets to making the best blueberry muffins and the perfect French omelet are shared. [26 minutes]

  • Classic Beef Braises (#1004)

    Hungarian beef stew, tender braised short ribs and a spice expert's take on paprika are featured. [26 minutes]

  • Two Ways with Pork (#1005)

    The cooks show how to roast pork chops in a skillet and create perfectly glazed pork tenderloin. [26 minutes]

  • The Cookie Jar (#1006)

    The best chocolate chip cookies and perfectly light and crumbly French butter cookies are made. [26 minutes]

  • Saucy Italian Favorites (#1007)

    A hearty Italian meat sauce and an authentic Sicilian pesto are prepared and blenders are reviewed. [26 minutes]

  • Meat and Potatoes for Company (#1008)

    Julia Collin Davison shows how to make roast beef tenderloin and French mashed potatoes at home. [26 minutes]

  • Rolls and Loaves (#1009)

    Kimball learns about bread baking at Iggy's Bakery. Dinner Rolls and Multigrain Bread are made. [26 minutes]

  • Egg Dishes with An Accent (#1010)

    A French Onion and Bacon Tart is prepared and Spanish Tortilla is made using a skillet. [26 minutes]

  • Sensational Skillet Recipes (#1011)

    How to roast chicken in a skillet and the secrets to foolproof skillet lemon souffle are showcased. [26 minutes]

  • An Austrian Supper (#1012)

    Recipes for Pork schnitzel with a perfect coating and an Austrian Potato Salad are shared. [26 minutes]

  • Who Wants Pasta? (#1013)

    Learn to make ultimate baked ziti and get the perfect balance of flavors in garlic shrimp pasta. [26 minutes]

  • An Old-Fashioned Thanksgiving (#1014)

    The secrets to slow roasted turkey with gravy are uncovered and pumpkin pie is prepared. [26 minutes]

  • Coconut Layer Cake (#1015)

    Tips for foolproof cake baking, the ultimate coconut layer cake and premium butter are showcased. [26 minutes]

  • Salmon-Indoors and Out (#1016)

    The secrets to perfect oven-roasted salmon are uncovered and grilled salmon steaks are prepared. [26 minutes]

  • Italian Bread and Sauce (#1017)

    The secrets to making authentic ciabatta at home and intensely flavorful tomato sauce are shared. [26 minutes]

  • Great Glazed Chicken (#1018)

    Glazed-roast Chicken with crispy skin and tender meat and perfectly Roasted Broccoli are prepared. [26 minutes]

  • Chicken and Rice-Indian-Style (#1019)

    Recipes include Tandoori Chicken made without a tandoor oven and perfectly cooked Rice Pilaf. [26 minutes]

  • All-Time Cookie Favorites (#1020)

    Chewy Chocolate Cookies and thin and crispy Oatmeal Cookies and a tasting of Oats are featured. [26 minutes]

  • South-Of-The-Border Supper (#1021)

    Julia Collin shows how to make Mexican pulled pork at home with a side dish of street corn. [26 minutes]

  • Best Burgers and Fries (#1022)

    Old-fashioned burgers, a new way to fry French fries the science behind deep-frying are showcased. [26 minutes]

  • The Italian Grill (#1023)

    Uncover the secrets to making Italian Grilled Chicken and stuffed Flank Steak on the grill. [26 minutes]

  • Classic Asian Appetizers (#1024)

    Crispy Tempura, Thai Pork Lettuce wraps and Mirin, a Japanese sweet cooking wine, are showcased. [26 minutes]

  • Turkey on the Grill (#1025)

    Perfectly grilled Turkey, pans for the grill and perfect crispy Roast Potatoes are showcased. [26 minutes]

  • Old-Fashioned Fruit Desserts (#1026)

    Upside down Apple Cake, Apple slicers, and an easy yet elegant berry Gratin are featured. [26 minutes]

  • Old-Fashioned Sunday Dinners (#1101)

    Recipes include an old-fashioned simple Pot Roast and the best Chicken Pot Pie. [26 minutes]

  • Desserts with An English Accent (#1102)

    Uncovers the secrets to the ultimate Classic Bread Pudding and the Best Shortbread. [26 minutes]

  • Tostadas and Empanadas (#1103)

    The ultimate Beef Empanadas and tasty Pork Tostadas are prepared. [26 minutes]

  • Chewy Brownies and Chocolate Cupcakes (#1104)

    Highlights include Chewy Brownies, the ultimate Chocolate Cupcakes and the best baking gadgets. [26 minutes]

  • Italian Comfort Classics (#1105)

    Delicious recipes include Chicken Canzanes and no-fuss Creamy Polenta. [26 minutes]

  • Fall Favorites (#1106)

    Test cook Julia Collin Davison uncovers the secrets to perfect Slow-Roasted Pork Shoulder. [26 minutes]

  • Seafood in a Skillet (#1107)

    Delicious Pan-Seared Scallops and Skillet-Roasted Fish Fillets are created in the kitchen. [26 minutes]

  • Coffee Break Sweets (#1108)

    Banana Bread, foolproof Cream Cheese Coffee Cake and the best electric kettles are showcased. [26 minutes]

  • Dutch Oven Classics (#1109)

    Best Beef Stew, Beef Broth, Chicken and Dumplings and demystifying wine varieties are featured. [26 minutes]

  • Asian Favorites at Home (#1110)

    A Thai Chicken stir-fry with Basil recipe and a foolproof method to making Shu Mai are shared. [26 minutes]

  • Southern Fare, Reinvented (#1111)

    Pulled pork is made without using a grill and a recipe for Easier Fried Chicken is shared. [26 minutes]

  • Stuffed Beef Tenderloin (#1112)

    The secrets behind the best Roasted Carrots and Horseradish-Crusted Beef Tenderloin are revealed. [26 minutes]

  • Sweet Endings (#1113)

    Recipes for Chewy Sugar Cookies and a foolproof Berry Fool are shared. [26 minutes]

  • Weeknight Workhorses (#1114)

    Recipes for the perfect Pan-Seared Chicken Breasts and Sauteed Pork Cutlets are shared. [26 minutes]

  • Thanksgiving Turkey (#1115)

    Test cook Julia Collin Davison shows how to make the perfect Old-Fashioned Stuffed Turkey. [26 minutes]

  • Easier Italian Favorites (#1116)

    Recipes for Hearty Minestrone and Almost Hands-Free Risotto are shared. [26 minutes]

  • Steak Frites (#1117)

    Christopher Kimball searches for the best steak frites in Paris. Foolproof Vinaigrette is featured. [26 minutes]

  • Shrimp in a Skillet (#1118)

    Greek-Style Shrimp is prepared and the secrets to perfect Shrimp Stir-Fries are revealed. [26 minutes]

  • Deep-Dish Pizza (#1119)

    Chef Kimball ventures to Chicago in an effort to find a recipe for Chicago-Style Deep-Dish Pizza. [26 minutes]

  • All-American Fruit Desserts (#1120)

    Test cook Bridget Lancaster reveals the secrets to making the perfect Sweet Cherry Pie. [26 minutes]

  • Grilled Pork Chops and Ribs (#1121)

    Learn about Memphis ribs from BBQ expert Chris Schlesinger at Boston's famous East Coast Grill. [26 minutes]

  • Simply Italian (#1122)

    Test cook Becky Hays shows host Christopher Kimball how to make Rosemary Focaccia. [26 minutes]

  • Great Grilled Roast Beef (#1123)

    Inexpensive Charcoal-Grill-Roasted Beef is served with Roasted Smashed Potatoes. [26 minutes]

  • Summertime Supper Fare (#1124)

    Recipes include Charcoal-Grilled Stuffed Chicken Breasts and foolproof Grilled Tuna steaks. [26 minutes]

  • Grilled Steak and Gazpacho (#1125)

    Test cook Bridget Lancaster reveals the secrets to making authentic Grilled Argentine Steaks. [26 minutes]

  • Lazy Day Breakfast (#1126)

    Extra-crispy Buttermilk Waffles and French Toast are made. Waffle irons are reviewed. [26 minutes]

  • Simply Chicken (#1201)

    A French classic, Chicken Fricassee, is created and the Best Simple Roast Chicken is made. [26 minutes]

  • Fall Classics (#1202)

    The ultimate Pot-Roasted Pork Loin is made and the secrets of classic Gingerbread are revealed. [26 minutes]

  • Rise and Shine Breakfast (#1203)

    The science behind scrambled eggs is discussed with Guy Crosby. Cranberry Nut Muffins are made. [26 minutes]

  • Chocolate Torte (#1204)

    Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte and makes Chocolate Torte. [26 minutes]

  • Pasta, Please (#1205)

    Recipes include foolproof Spaghetti and Meatballs and perfect Spring Vegetable Pasta. [26 minutes]

  • A Slow and Easy Thanksgiving (#1206)

    A slow and easy Thanksgiving with Braised Turkey and Bread Stuffing are made. [26 minutes]

  • A Latin Celebration (#1207)

    Authentic Peruvian Roast Chicken, perfect Black Beans and Rice and vertical roasters are featured. [26 minutes]

  • New York-Style Pizza at Home (#1208)

    Host Christopher Kimball visits Di Fara Pizza in Brooklyn. The ultimate Thin-Crust Pizza is made. [26 minutes]

  • Shake and Bake Reinvented (#1209)

    Tasty recipes include the best Nut-Crusted Chicken Cutlets and Crisp Pan-Fried Pork Chops. [26 minutes]

  • Here's the Beef (#1210)

    Perfect Chili and the ultimate Juicy Pub-Style Burger are prepared. [26 minutes]

  • Crepes and Croissants (#1211)

    Christopher Kimball visits Paris in search of the best Croissants. Flawless Crepes are prepared. [26 minutes]

  • Salmon and Sole (#1212)

    Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. [26 minutes]

  • Soup and Bread from Scratch (#1213)

    Whole Wheat Sandwich Bread and Broccoli Cheese Soup with lots of broccoli flavor are showcased. [26 minutes]

  • A Moroccan Feast (#1214)

    Test cook Julia Collin Davison makes a Moroccan-style Chicken Tagine with foolproof Couscous. [26 minutes]

  • Vegetarian Pasta Night (#1215)

    Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. [26 minutes]

  • Cool and Creamy Desserts (#1216)

    Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. [26 minutes]

  • Backyard Chicken Dinner (#1217)

    Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and Salt-Baked Potatoes. [26 minutes]

  • Slow-Cooker Revolution (#1218)

    A slow-cooker is used for Old-Fashioned Chicken Noodle Soup and Chocolate-Hazelnut Bread Pudding. [26 minutes]

  • Mediterranean Specials (#1219)

    The secrets to making the ultimate Beef Kebabs and perfect Greek Spinach and Feta Pie are revealed. [26 minutes]

  • Cold-Weather Comfort (#1220)

    The secrets to making Easy Caramel Cake and foolproof Split Pea and Ham Soup are revealed. [26 minutes]

  • Gnocchi and Panzanella (#1221)

    Foolproof Gnocchi and an Italian recipe for bread and tomato salad, Panzanella, are featured. [26 minutes]

  • Time to Grill (#1222)

    The ultimate Grilled Bone-In Pork Roast and foolproof Grilled Scallops are prepared. [26 minutes]

  • Sweet Summer Endings (#1223)

    The secrets to fresh Strawberry Pie are revealed and the ultimate Summer Peach Cake is prepared. [26 minutes]

  • Southeast Asian Favorites (#1224)

    Thai Grilled Beef Salad and foolproof Indonesian-Style Fried Rice are created. [26 minutes]

  • Summertime Supper (#1225)

    Perfect Grilled Stuffed Pork Tenderloin and the ultimate Lighter Corn Chowder are prepared. [26 minutes]

  • Bistro-Style Steak and Potatoes (#1226)

    Bridget Lancaster shows Chris how to make a five-star meal at home and serves it with Potato Galette. [26 minutes]

  • Meat and Potatoes A La Francaise (#1301)

    A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed. [26 minutes]

  • Great American Classics (#1302)

    Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies. [26 minutes]

  • A Taste of Spain (#1303)

    Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared. [26 minutes]

  • Simple & Satisfying Vegetable Mains (#1304)

    Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made. [26 minutes]

  • Pork Chops and Lentil Salad (#1305)

    Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained. [26 minutes]

  • Ultimate Italian (#1306)

    Learn the secrets of homemade pasta from the pros in New York City. Ragu alla Bolognese is created. [26 minutes]

  • Irish Comfort Classics (#1307)

    A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made. [26 minutes]

  • Two Ways with Fish (#1308)

    Perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette and Easy Salmon Cakes are prepared. [26 minutes]

  • Big, Bold Chicken Braises (#1309)

    The Silver Palette classic, Chicken Marbella, and perfect Filipino Chicken Adobo are prepared. [26 minutes]

  • Spicy Fall Sweets (#1310)

    Pumpkin Bread and perfect Gingersnaps are prepared. A tasting of molasses is showcased. [26 minutes]

  • Company's Coming (#1311)

    Test cook Julia Collin Davison creates the Best Prime Rib and perfectly Roasted Brussels Sprouts. [26 minutes]

  • Breakfast Standbys (#1312)

    A blind Oatmeal tasting, the best bowl of 10-Minute Steel Cut Oatmeal and Home Fries are featured. [26 minutes]

  • Turkey on the Grill (#1313)

    Bridget Lancaster shows how to make a Simple Grill-Roasted Turkey served with Cranberry Chutney. [26 minutes]

  • Chicken Classics, Improved (#1314)

    Skillet Chicken Fajitas and Classic Chicken Salad are made and new kitchen gadgets are reviewed. [26 minutes]

  • Great Italian Pasta Sauces (#1315)

    Perfect Pasta all'Amatriciana and Quick Mushroom Ragu with lots of Mushroom flavor are prepared. [26 minutes]

  • Asian Takeout Favorites (#1316)

    Sichuan Stir-Fried Pork in Garlic Sauce and Thai-Style Stir-Fried Noodles with Chicken are created. [26 minutes]

  • Spicing Up The Grill (#1317)

    Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted. [26 minutes]

  • Perfecting Summer Classics (#1318)

    Grilled Steak with New Mexican Chile Rub and perfect Raspberry Sorbet are prepared. [26 minutes]

  • Rethinking Seafood Classics (#1319)

    The best Crab Cakes and perfect Grill-Smoked Salmon with lots of smoke flavor are created. [26 minutes]

  • Skewered and Wrapped (#1320)

    The secrets to making Grilled Beef Satay and quick Chinese Chicken Lettuce Wraps are uncovered. [26 minutes]

  • Short Ribs and Chops Hit the Grill (#1321)

    Easy Grilled Boneless Pork Chops and the best Grill-Roasted Beef Short Ribs are showcased. [26 minutes]

  • Indian Classics Made Easy (#1322)

    Classic Indian recipes, Indian Flatbread and Indian-Style Spinach with Fresh Cheese, are served. [26 minutes]

  • Ultimate Grilled Turkey Burgers (#1323)

    Juicy Grilled Turkey Burgers, Potato Burger Buns and a tasting of Cheddar Cheese are showcased. [26 minutes]

  • Chili and Stew Go Vegetarian (#1324)

    Foxy Farms in the Salinas Valley is visited. Vegetarian Chili and Italian Vegetable Stew are made. [26 minutes]

  • French Sweets, Refined and Rustic (#1325)

    The Mast Brothers Chocolate Factory is visited. Chocolate Truffles and French Apple Cake are made. [26 minutes]

  • Sunday Brunch (#1326)

    Cinnamon Swirl Bread, Baked Eggs Florentine and the science behind perfect baked eggs are featured. [26 minutes]

  • Meat and Potatoes with Panache (#1401)

    The French classic Modern Beef Burgundy and Braised Red Potatoes with Lemon and Chives are made. [26 minutes]

  • A Fancy Finale (#1402)

    Chocolate-Espresso Dacquoise and the science behind egg whites are highlighted. [26 minutes]

  • Three Ways with Eggs (#1403)

    Soft-Cooked Eggs, a classic Fluffy Omelet and perfect Fried Eggs are demonstrated. [26 minutes]

  • A Modern Take on Pizza and Grilled Cheese (#1404)

    Thin-Crust Whole-Wheat Pizza with Garlic Oil and Grown-Up Grilled Cheese Sandwiches are created. [26 minutes]

  • French-Style Dutch Oven Dinners (#1405)

    French-Style Chicken and Stuffing in a Pot and a French-Style Pork Stew are showcased. [26 minutes]

  • From an Italian Bakery (#1406)

    Florentine Lace Cookies are created at Lakota Bakery outside of Boston. Almond Biscotti is made. [26 minutes]

  • Salmon and Latkes (#1407)

    Perfect Herb-Crusted Salmon, stovetop smokers and the best Crispy Potato Latkes are highlighted. [26 minutes]

  • Classic Italian Fare (#1408)

    The best Chicken Parmesan and the secrets to foolproof Pasta alla Norcina are showcased. [26 minutes]

  • Revisiting Julia Child's Roast Turkey (#1409)

    Julia Child's Thanksgiving Turkey are served with Roasted Root Vegetables. [26 minutes]

  • Decadent Desserts (#1410)

    Test cook Julia Collin Davison makes Chocolate Tart. Butterscotch Pudding is prepared. [26 minutes]

  • Special-Occasion Roasts (#1411)

    Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. [26 minutes]

  • Let's Start with Soup (#1412)

    Wild Rice and Mushroom Soup, Creamy Cauliflower Soup and Jarred Green Olives are showcased. [26 minutes]

  • It's Pasta Night! (#1413)

    The secrets to Foolproof Spaghetti Carbonara are shared and Summer Pasta Puttanesca is prepared. [26 minutes]

  • Oatmeal Muffins and Granola (#1414)

    Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. [26 minutes]

  • Hearty Spanish and Italian Soups, Revamped (#1415)

    Homemade Italian Wedding Soup and hearty Spanish-Style Lentil and Chorizo Soup are prepared. [26 minutes]

  • Great American Sandwiches (#1416)

    Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! [26 minutes]

  • At The Seafood Counter (#1417)

    Bridget Lancaster makes Garlicky Roasted Shrimp with Parsley. Oven-Steamed Mussels are served. [26 minutes]

  • Elegant Brunch Favorites (#1418)

    Doc Willoughby learn all about Brioche at Hi-Rise Bakery. Lemon Ricotta Pancakes are prepared. [26 minutes]

  • Spiced-Up Cuban Cuisine (#1419)

    Cuban-Style Picadillo is prepared, Tortilla presses are reviewed and Cuban Shredded Beef is made. [26 minutes]

  • Best Barbecued Chicken and Cornbread (#1420)

    The ultimate Sweet and Tangy Barbecued Chicken and Fresh Corn Cornbread are highlighted. [26 minutes]

  • Easy Summer Supper (#1421)

    The best Grilled Lemon Chicken with Rosemary and Beets with Lemon and Almonds are made. [26 minutes]

  • Quick and Easy Rib Dinner (#1422)

    Grilled Glazed Baby Back Ribs and perfect Grilled Corn with Basil and Lemon Butter are prepared. [26 minutes]

  • Summertime Desserts (#1423)

    Julia Collin Davison makes Summer Berry Trifle and Bridget Lancaster creates Fresh Peach Pie. [26 minutes]

  • Grilled and Glazed (#1424)

    Grilled Glazed Pork Tenderloin Roast and Grilled Glazed Boneless Skinless Chicken Breasts are made. [26 minutes]

  • Grilling Goes International (#1425)

    A Turkish favorite, Grilled Lamb Kofte, and Tunisian-Style Grilled Vegetables are served. [26 minutes]

  • Sweet American Classics (#1426)

    Julia Collin Davison prepares Lemon Chiffon Pie and Bridget Lancaster makes Blueberry Bundt Cake. [26 minutes]

  • Comfort Food Revisited (#1501)

    Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Cream Cheese Brownies are made. [26 minutes]

  • Almond Cake and British Scones (#1502)

    The Best Almond Cake, British-Style Currant Scones and a tasting of orange juice are featured. [26 minutes]

  • Pork Tenderloin Dinner (#1503)

    The perfect Broiled Pork Tenderloin and Rice and Lentils with Crispy Onions are prepared. [26 minutes]

  • Beefing Up Mexican Favorites (#1504)

    Test cook Dan Souza shows host Christopher Kimball how to make Mexican-Style Grilled Steak. [26 minutes]

  • Pasta Rustica (#1505)

    Rigatoni with Beef and Onion Ragu and Pasta with Pesto, Potatoes and Green Beans are prepared. [26 minutes]

  • Sweet On Custard and Cookies (#1506)

    Latin American-style Flan and the ultimate Chocolate Crinkle Cookies are served. [26 minutes]

  • Chicken and Rice Get An Upgrade (#1507)

    Crispy-Skinned Chicken Breasts, a tasting of Jasmine Rice and Rice and Pasta Pilaf are showcased. [26 minutes]

  • Seafood Specials (#1508)

    Test cook Julia Collin Davison creates the best homemade Cioppino. Shrimp Fra Diavolo is served. [26 minutes]

  • Classic Fare with Flair (#1509)

    Test cook Bridget Lancaster reinvents a classic, Cornish Game Hens. French Apple Tart is made. [26 minutes]

  • Springtime Sweets (#1510)

    Test cook Bridget Lancaster creates Lemon Pudding Cake. Fresh Strawberry Mousse is served. [26 minutes]

  • Mahogany Chicken and Asparagus Stir-Fry (#1511)

    Mahogany Chicken Thighs and perfect Stir-Fried Asparagus with Shiitake Mushrooms are prepared. [26 minutes]

  • The Italian Vegetarian (#1512)

    Eggplant Involtini, Fusilli with Ricotta and Spinach and a tasting of Prosciutto are showcased. [26 minutes]

  • Spa Cuisine Gets A Makeover (#1513)

    Perfect Poached Chicken Breasts and the freshest Carrot-Ginger Soup are served up. [26 minutes]

  • Pizza and Cookies Go Gluten-Free (#1514)

    Gluten-free Pizza, gluten-free Spaghetti and Gluten-free Chocolate Chip Cookies are showcased. [26 minutes]

  • Southeast Asian Specialties (#1515)

    Delicious recipes include Vietnamese Beef Pho and Singapore Noodles. [26 minutes]

  • Great Grilled Burgers and Sweet Potato Fries (#1516)

    Tony Maws from Craigie knows all about Burgers. Thick-Cut Sweet Potato Fries are made. [26 minutes]

  • Favorite Ways with the Catch of the Day (#1517)

    Recipes include Grilled Fish Tacos and Sesame-Crusted Salmon with Lemon and Ginger. [26 minutes]

  • Dinner in the Mediterranean (#1518)

    Greek cuisine is showcased. Grilled Chicken Souvlaki and Tabbouleh are prepared. [26 minutes]

  • Spicing Up The Backyard Barbecue (#1519)

    Garlic-Lime Grilled Pork Tenderloin Steaks and Quinoa Pilaf with Herbs and Lemons are served. [26 minutes]

  • Scallops and Shrimp Hot Off The Grill (#1520)

    Grilled Bacon-Wrapped Scallops, a tasting of Frozen Yogurt and Southern Shrimp Burgers are featured. [26 minutes]

  • Introducing Caldo Verde and White Gazpacho (#1521)

    A traditional Portuguese Soup, Caldo Verde, and Spanish Garlic and Almond Soup are made. [26 minutes]

  • Get A Rise Out of Your Eggs (#1522)

    Pasta Frittata with Sausage and Hot Peppers and Cheese Souffle are prepared. [26 minutes]

  • Let's Make Bread (#1523)

    Easy Sandwich Bread, a tasting of artisanal Cream Cheese and Zucchini Bread are showcased. [26 minutes]

  • Two Ways to Unlock Asian Flavor (#1524)

    Thai Chicken Curry with Potatoes and Peanuts and Chinese Braised Beef are served. [26 minutes]

  • A Meal to Celebrate Fall (#1525)

    Slow-Roasted Bone-in Pork Rib Roast and Roasted Butternut Squash with Browned Butter and Hazelnuts. [26 minutes]

  • Baguettes at Home (#1526)

    The Best Baguette is showcased. Adam Ried uncovers the essential tools for baking Baguette. [26 minutes]

  • Episode #1601

    [26 minutes]

  • Episode #1602

    [26 minutes]

  • Episode #1603

    [26 minutes]

  • Episode #1604

    [26 minutes]

  • Episode #1605

    [26 minutes]

  • Episode #1606

    [26 minutes]

  • Episode #1607

    [26 minutes]

  • Episode #1608

    [26 minutes]

  • Episode #1609

    [26 minutes]

  • Episode #1610

    [26 minutes]

  • Episode #1611

    [26 minutes]

  • Episode #1612

    [26 minutes]

  • Episode #1613

    [26 minutes]

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