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Art of Food with Wendy Brodie

Ice Creams (#125)

Starting with a basic custard, Brodie shows how to make chocolate cups, terrines, sorbets and ices. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: Celebrated California chef Wendy Brodie creates lively, enticing recipes in each episode of Art of Food With Wendy Brodie. The new series highlights plate design and presentation, decor and centerpiece design and inspiring entertaining ideas. Brodie cooks from her large home kitchen, but she also ventures to unusual locations in California: rustic farms in Salinas, a ranch in Big Sur, wine festivals and an annual gathering of world-renowned chefs and winemakers. Art of Food guests represent a diverse range of culinary culture - from celebrity chefs to expert winemakers, caviar-mongers and table-setting mavens.

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