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Coastal Cooking with John Shields

Carolina on My Mind (#105)

Frogmore Stew and Biscuits, Savannah She-Crab Soup and Peach Shortcake with Cornmeal Pecan Toping. [26 minutes] TV-G Closed Captioning

PBS Video

Series Description: John Shields, of public television's Chesapeake Bay Cooking, embarks on his latest culinary odyssey in COASTAL COOKING WITH JOHN SHIELDS. Over the course of this new 13-part series, Shields explores the cuisine of six United States coastal regions: the shores of the Gulf States, New England, the Mid-Atlantic, the Pacific Northwest, the West Coast and Hawaii. Shields is joined in the kitchen by a guests including Nathalie Dupree, Steven Raichlen and Michelle Bernstein, who specialize in each area's regional culinary and cultural traditions. Organized like a meal, every 30-minute episode features a three informal, yet information-packed recipes, plus an easy-to-prepare snack.

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All Upcoming Episodes

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Past Episodes

These episodes of Coastal Cooking with John Shields aired in the last few months on Iowa Public Television.

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