Joanne Weir's Cooking Class
Stuffed Chicken Breasts & Fava Fennel Salad (#201)
Chicken Breasts stuff with Goat Cheese and Olives and Fava Bean, Fennel and Parsley Salad are made. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
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Joanne Weir's Cooking Class | The Sizzle Reel...
The promotional reel for "Joanne Weir's Cooking Class" series on public television. 03:34
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Series Description: Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson. The student and viewer learn how to prepare a wide variety of Weir's latest Mediterranean-inspired recipes, using the freshest and most seasonal ingredients available. As she shares her special cooking techniques, tips and tricks, and culinary fundamentals, Joanne guides students through solutions to their real-life cooking dilemmas - over-whipped egg whites, gummy risotto, and broken emulsions. At the end of each class, Joanne and her student taste the fruits of their labors and discuss key insights. Within each show are Joanne's reflections and remarks and student "confessionals" - personal comments to camera that give the series a slightly irreverent, reality show feel. There are also expert wine tips from sommelier Eugenio Jardim.
All Upcoming Episodes
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Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad (#218)
Asparagus Cheese Puffs and Grilled Lamb on Rosemary Skewers with Warm Fava Salad are showcased. [26 minutes]
- Sun, May 19, 6:00 PM on IPTV Learns
- Sun, May 19, 11:30 PM on IPTV Learns
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Ricotta Mint Ravioli & Lemon Salad (#220)
Tomato and Lemon Salad with Lemon-Scented Oil and Ricotta and Mint Ravioli are cooked up. [26 minutes]
- Sun, May 26, 6:00 PM on IPTV Learns
- Sun, May 26, 11:30 PM on IPTV Learns
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Grilled Sea Bass with Romesco & Summer Vegetables (#222)
Delicious recipes include Grilled Sea Bass with Almond Romesco and Grilled Summer Vegetables. [26 minutes]
- Sun, June 2, 6:00 PM on IPTV Learns
- Sun, June 2, 11:30 PM on IPTV Learns
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Salmon with Herb Sauce & Orange Olive Oil Cake (#224)
Olive Oil and Orange-Essence Cake with Soft Cream and Crisp Salmon with Green Herb and Caper Sauce. [26 minutes]
- Sun, June 9, 6:00 PM on IPTV Learns
- Sun, June 9, 11:30 PM on IPTV Learns
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Golden Gazpacho & Chicken Breasts with Relish (#226)
Golden Gazpacho with Garlic Croutons and Grilled Chicken Breasts with Sweet Corn and Pepper Relish. [26 minutes]
- Sun, June 16, 6:00 PM on IPTV Learns
- Sun, June 16, 11:30 PM on IPTV Learns
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Pork Chops, Lemon Freeze & Citrus Crisps (#202)
A hands-on lesson on brining Pork Chops, cleaning dried Mushrooms and cutting out Cookie Dough. [26 minutes]
- Sun, June 23, 6:00 PM on IPTV Learns
- Sun, June 23, 11:30 PM on IPTV Learns
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Sausage Crostini, Goat Cheese Linguine & Melons in Wine (#204)
Crostini with Fennel Sausage, Linguine and Melons in sweet-spiced wine are packed with flavor [26 minutes]
- Sun, June 30, 6:00 PM on IPTV Learns
- Sun, June 30, 11:30 PM on IPTV Learns
Past Episodes
These episodes of Joanne Weir's Cooking Class aired in the last few months on Iowa Public Television.
- Asparagus Salad with Tangy Relish & Rolled Pork with Figs (#216)
- Spicy Crab Linguine & Winter White Salad (#214)
- Chicken Ragout & Stewed Grape Panna Cotta (#212)
- Spicy Sausage Penne & Harvest Flatbread (#210)
- Beef Roulade & Grilled Bread with Tomatoes (#208)
- Summer Bean Pasta & Italian Bread Salad (#206)
- Sausage Crostini, Goat Cheese Linguine & Melons in Wine (#204)
- Pork Chops, Lemon Freeze & Citrus Crisps (#202)
- Golden Gazpacho & Chicken Breasts with Relish (#226)
- Veal Chops with Salad & Pineapple Sorbet (#225)
- Salmon with Herb Sauce & Orange Olive Oil Cake (#224)
- Zucchini Blossom Risotto & Lemon-Shrimp Risotto (#223)
- Grilled Sea Bass with Romesco & Summer Vegetables (#222)