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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

Native America: Native Plant Foods (#1103)

Take a firsthand look at these wild edibles. A traiteur explains this alternative medicine practice. [26 minutes] TV-G Closed Captioning

PBS Video

Series Description: A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

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