Iowa Public Television

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• Make No Mis-Steak (#103)

  T-bone steak, Rib Eye Steaks with a Korean-influence and Argentinean Filet Mignon. are prepared. [26 minutes]

  • Sat, May 25, 12:00 AM on IPTV Learns

• Primal Grill (#301)

  Mussels on pine needles, Salmon on a stick and Caveman T-Bones with Garlic and Peppers are served. [26 minutes]

  • Sat, May 25, 5:00 AM on IPTV Learns

• Barbecue's Birthplace (#302)

  Jamaican Jerk Chicken, Baby Back Ribs with Pineapple BBQ Sauce and Shrimp Grilled on Sugarcane. [26 minutes]

  • Sat, May 25, 5:30 AM on IPTV Learns

• Gaucho Grill (#303)

  Chicken in a Salt Crust, Gaucho Beef Ribs and Brazilian Rotisserie Pineapple are prepared. [26 minutes]

  • Sat, May 25, 6:00 PM on IPTV Learns

• Italian Fire (#304)

  Wood Oven Margherita and Bacon Potato Pizzas, Sweet and Sour Duck and Grilled Pork Chops are made. [26 minutes]

  • Sat, May 25, 6:30 PM on IPTV Learns

• Burn in the USA (#305)

  Lobster Martha's Vineyard-Style, Texas Clod and Puerto Rican Pork Shoulder are prepared. [26 minutes]

  • Sat, May 25, 7:00 PM on IPTV Learns

• Bombay Blast (#306)

  Tandoori Salmon, Indian Naan and Puff Pastry and Chicken Tikka Kebabs are served. [26 minutes]

  • Sat, May 25, 7:30 PM on IPTV Learns

• Asia's Crossroads (#307)

  Singapore Beef Sates, Guamian Chicken Salad and Malaysian Swordfish in Banana Leaves are served. [26 minutes]

  • Sat, May 25, 8:00 PM on IPTV Learns

• Spanish Smoke (#309)

  Victor's Shrimp, Salt-Grilled Rib Steak and Catalan Cream crusted with spiced raw Sugar are served. [26 minutes]

  • Sat, May 25, 8:30 PM on IPTV Learns

• Out of Africa (#310)

  Peri Peri Wings, Sosaties and Kenyan Spit-Roasted Lamb with Sweet Sour Mint Glaze are prepared. [26 minutes]

  • Sat, May 25, 9:00 PM on IPTV Learns

• The Best Kept Secrets of European Grilling (#311)

  Belgian Oysters, Serbian Grilled Chicken Bundles, German Spiessbraten and Vegetable Mixed Grill. [26 minutes]

  • Sat, May 25, 9:30 PM on IPTV Learns

• Fired Up, Down Under (#312)

  Scallops and Shrimp, Lamb on a Shovel and Salt-Grilled Pineapples are served. [26 minutes]

  • Sat, May 25, 10:00 PM on IPTV Learns

• Primal Grills for a Crowd (#313)

  Mexican Fish Tacos, Burgers Big and Small and Brined Turkey Breast are served. [26 minutes]

  • Sat, May 25, 10:30 PM on IPTV Learns

• Bird Meets Grill (#104)

  Indonesian Java Chicken Chipoltle Cinnamon-brined Chicken and Spatchcocked Game Hens are prepared. [26 minutes]

  • Mon, May 27, 6:00 AM on IPTV Learns
  • Mon, May 27, 12:00 PM on IPTV Learns
  • Tue, May 28, 12:00 AM on IPTV Learns

• Fish Without Fear (#105)

  Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish. [26 minutes]

  • Fri, May 31, 6:00 AM on IPTV Learns
  • Fri, May 31, 12:00 PM on IPTV Learns
  • Sat, June 1, 12:00 AM on IPTV Learns

• Vegetarians at the Grill (#106)

  Grilled Pepper Salad, Paella Primavera & Fire-roasted Apples with Cream Cheese & Apricot Preserves. [26 minutes]

  • Mon, June 3, 6:00 AM on IPTV Learns
  • Mon, June 3, 12:00 PM on IPTV Learns
  • Tue, June 4, 12:00 AM on IPTV Learns

• Shoulders and Butts (#107)

  Tender, South Carolina Smoked Pork shoulder, Balinese Roast Pork and succulent Pit-roasted Pork. [26 minutes]

  • Fri, June 7, 6:00 AM on IPTV Learns
  • Fri, June 7, 12:00 PM on IPTV Learns
  • Sat, June 8, 12:00 AM on IPTV Learns

• Raichlen On Ribs (#108)

  Racks of smoky Baby Back Ribs, Five-spice Shanghai Beef Short Ribs and Countryside Ribs are made. [26 minutes]

  • Mon, June 10, 6:00 AM on IPTV Learns
  • Mon, June 10, 12:00 PM on IPTV Learns
  • Tue, June 11, 12:00 AM on IPTV Learns

• Shell Games (#109)

  Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared. [26 minutes]

  • Fri, June 14, 6:00 AM on IPTV Learns
  • Fri, June 14, 12:00 PM on IPTV Learns
  • Sat, June 15, 12:00 AM on IPTV Learns

• Really Big Beef (#113)

  A Bacon-crusted Texas-style Brisket. Rosemary Rib Roast and the ultimate Cheesesteak are prepared. [26 minutes]

  • Sat, June 15, 10:30 PM on IPTV Learns
  • Fri, June 28, 6:00 AM on IPTV Learns
  • Fri, June 28, 12:00 PM on IPTV Learns
  • Sat, June 29, 12:00 AM on IPTV Learns

• One Good Turn (Rotisserie Grilling) (#110)

  Spit-roasted Duck, Prime Rib and Pineapple-glazed Baby Back Ribs in a ginger-orange BBQ sauce. [26 minutes]

  • Mon, June 17, 6:00 AM on IPTV Learns
  • Mon, June 17, 12:00 PM on IPTV Learns
  • Tue, June 18, 12:00 AM on IPTV Learns

• Learning to Love Lamb (#111)

  Lamb Burgers, Yogurt-marinated Lamb Chops and Lamb Barbacoa marinated in a Smoky Adobo Sauce. [26 minutes]

  • Fri, June 21, 6:00 AM on IPTV Learns
  • Fri, June 21, 12:00 PM on IPTV Learns
  • Sat, June 22, 12:00 AM on IPTV Learns

• Tailgating: Games On! (#112)

  Lemon-soy Sirloin, Buffa-que Shrimp and Chili Beer Chicken Wings with sweet Chili Glaze are made. [26 minutes]

  • Mon, June 24, 6:00 AM on IPTV Learns
  • Mon, June 24, 12:00 PM on IPTV Learns
  • Tue, June 25, 12:00 AM on IPTV Learns

Past Episodes

These episodes of Primal Grill with Steven Raichlen aired in the last few months on Iowa Public Television.

• Make No Mis-Steak (#103)
• Kebabs of the World Unite (#102)
• Smoke Screen (#101)
• Fired Up, Down Under (#312)
• Tailgating: Games On! (#112)
• At The Game (#213)

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