Primal Grill with Steven Raichlen
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Primal Grill with Steven Raichlen | Sizzle! | PBS
Now presented in amazing HIGH DEFINITION, Primal Grill® with Steven Raichlen, offers more thrilling grilling based... 02:40
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Primal Grill with Steven Raichlen | Shucking...
Now presented in amazing HIGH DEFINITION, Primal Grill® with Steven Raichlen Season 3, offers more thrilling grilling... 00:56
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Primal Grill with Steven Raichlen | Rib...
Now presented in amazing HIGH DEFINITION, Primal Grill® with Steven Raichlen Season 3, offers more thrilling grilling... 01:06
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Primal Grill with Steven Raichlen | Cutting...
Now presented in amazing HIGH DEFINITION, Primal Grill® with Steven Raichlen Season 3, offers more thrilling grilling... 00:43
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Primal Grill with Steven Raichlen | Coconut
Now presented in amazing HIGH DEFINITION, Primal Grill® with Steven Raichlen Season 3, offers more thrilling grilling... 01:38
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Series Description: Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.
All Upcoming Episodes
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Learning to Love Lamb (#111)
Lamb Burgers, Yogurt-marinated Lamb Chops and Lamb Barbacoa marinated in a Smoky Adobo Sauce. [26 minutes]
- Fri, June 21, 6:00 AM on IPTV Learns
- Fri, June 21, 12:00 PM on IPTV Learns
- Sat, June 22, 12:00 AM on IPTV Learns
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Tailgating: Games On! (#112)
Lemon-soy Sirloin, Buffa-que Shrimp and Chili Beer Chicken Wings with sweet Chili Glaze are made. [26 minutes]
- Mon, June 24, 6:00 AM on IPTV Learns
- Mon, June 24, 12:00 PM on IPTV Learns
- Tue, June 25, 12:00 AM on IPTV Learns
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Really Big Beef (#113)
A Bacon-crusted Texas-style Brisket. Rosemary Rib Roast and the ultimate Cheesesteak are prepared. [26 minutes]
- Fri, June 28, 6:00 AM on IPTV Learns
- Fri, June 28, 12:00 PM on IPTV Learns
- Sat, June 29, 12:00 AM on IPTV Learns
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On The Bone (#201)
Marinated Veal Chops, Smoke-Roasted Leg of Lamb Provencale and Korean Short Ribs are prepared. [26 minutes]
- Mon, July 1, 6:00 AM on IPTV Learns
- Mon, July 1, 12:00 PM on IPTV Learns
- Tue, July 2, 12:00 AM on IPTV Learns
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In A Hurry (#202)
Basil-grilled Tuna steaks, Chicken grilled under brick and grilled zucchini and yellow Squash. [26 minutes]
- Fri, July 5, 6:00 AM on IPTV Learns
- Fri, July 5, 12:00 PM on IPTV Learns
- Sat, July 6, 12:00 AM on IPTV Learns
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In The Wild (#203)
Cedar-planked Wild Salmon with a Juniper and Wild Berry Glaze and Wine-marinated Elk Loin are made. [26 minutes]
- Mon, July 8, 6:00 AM on IPTV Learns
- Mon, July 8, 12:00 PM on IPTV Learns
- Tue, July 9, 12:00 AM on IPTV Learns
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By The Sea (#204)
Brazilian Coconut Shrimp, Asian garlic Halibut and Snapper grilled in banana leaves are served. [26 minutes]
- Fri, July 12, 6:00 AM on IPTV Learns
- Fri, July 12, 12:00 PM on IPTV Learns
- Sat, July 13, 12:00 AM on IPTV Learns
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On The Range (#205)
Beef Brisket with Coffee Rub and BBQ Sauce, Hellfire T-bone Steaks and Jalapeno Poppers are served. [26 minutes]
- Mon, July 15, 6:00 AM on IPTV Learns
- Mon, July 15, 12:00 PM on IPTV Learns
- Tue, July 16, 12:00 AM on IPTV Learns
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From The Garden. (#206)
Grilled Eggplant "Caprese," and Indian Pepper, Tomato, and Paneer Cheese Kebabs with Mint Chutney. [26 minutes]
- Fri, July 19, 6:00 AM on IPTV Learns
- Fri, July 19, 12:00 PM on IPTV Learns
- Sat, July 20, 12:00 AM on IPTV Learns
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Make No Mis-Steak (#103)
T-bone steak, Rib Eye Steaks with a Korean-influence and Argentinean Filet Mignon. are prepared. [26 minutes]
- Sat, July 20, 5:00 AM on IPTV Learns
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Spanish Smoke (#309)
Victor's Shrimp, Salt-Grilled Rib Steak and Catalan Cream crusted with spiced raw Sugar are served. [26 minutes]
- Sat, July 20, 9:30 PM on IPTV Learns
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On The Vine (#207)
Trout grilled in Grape leaves, Red wine Chicken with BBQ sauce and Wine- marinated Filet Mignons. [26 minutes]
- Mon, July 22, 6:00 AM on IPTV Learns
- Mon, July 22, 12:00 PM on IPTV Learns
- Tue, July 23, 12:00 AM on IPTV Learns
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In The Fire (#208)
Fire Roasted Baba Ghanouj, Eggplant Lomo al Trappo and Beef Tenderloin Roasted in cloth are made. [26 minutes]
- Fri, July 26, 6:00 AM on IPTV Learns
- Fri, July 26, 12:00 PM on IPTV Learns
- Sat, July 27, 12:00 AM on IPTV Learns
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On The Rotisserie (#209)
Brazilian-style Rib Roast stuffed with Sausage and Cheese, Greek-style Hog and Mechoui Lamb Ribs. [26 minutes]
- Mon, July 29, 6:00 AM on IPTV Learns
- Mon, July 29, 12:00 PM on IPTV Learns
- Tue, July 30, 12:00 AM on IPTV Learns
Past Episodes
These episodes of Primal Grill with Steven Raichlen aired in the last few months on Iowa Public Television.
- One Good Turn (Rotisserie Grilling) (#110)
- Really Big Beef (#113)
- Shell Games (#109)
- Raichlen On Ribs (#108)
- Shoulders and Butts (#107)
- Vegetarians at the Grill (#106)
- Fish Without Fear (#105)
- Bird Meets Grill (#104)
- Primal Grills for a Crowd (#313)
- Fired Up, Down Under (#312)
- The Best Kept Secrets of European Grilling (#311)
- Out of Africa (#310)
- Spanish Smoke (#309)
- Asia's Crossroads (#307)
- Bombay Blast (#306)
- Burn in the USA (#305)
- Italian Fire (#304)
- Gaucho Grill (#303)
- Barbecue's Birthplace (#302)
- Primal Grill (#301)
- Make No Mis-Steak (#103)
- Kebabs of the World Unite (#102)
- Smoke Screen (#101)
- Tailgating: Games On! (#112)
- At The Game (#213)




