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Cook's Country from America's Test Kitchen

Italian Favorites Revisited (#504)

Bridget Lancaster makes the ultimate Slow-Cooker Meatballs and Marinara, Chris Kimball answers questions from viewers, Adam Ried reveals his top picks for garlic peelers, Jack Bishop taste tests jarred spaghetti saucees, and Julia Collin Davison makes Spinach Lasagna. [26 minutes] TV-G Closed Captioning

PBS Video

Series Description: COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Past Episodes

These episodes of Cook's Country from America's Test Kitchen aired in the last few months on Iowa Public Television.

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