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• Forgotten Cakes (#101)

  A three-layered Chocolate Blackout Cake and a Strawberry Poke Cake with whipped cream are created. [26 minutes]

• Sunday Dinner (#102)

  Kimball takes the mystery out of buying beef roasts. Garlic Roast Beef and Mashed Potato Casserole. [26 minutes]

• Feeding A Crowd, Italian-Style (#103)

  Moist meatballs served with rich marinara and Italian gravy cooked with meatballs and pork chops. [26 minutes]

• Southern Regional Recipes (#104)

  Lexington-Style Pulled Pork is made by combining grilling and oven-roasting. Plus Memphis Coleslaw. [26 minutes]

• Autumn Supper (#105)

  A moist, flavorful and affordable, old-fashioned pork roast and Cranberry Apple Crisp are prepared. [26 minutes]

• All-American Picnic (#106)

  Bridget Lancaster shows how to make crunchy yet juicy, fried chicken at home. Potato Salad is made. [26 minutes]

• Easy As Pie (#107)

  Bridget Lancaster has Pat-in-Pan Pastry and Raspberry Chiffon Pie. Throw away those rolling pins! [26 minutes]

• Steakhouse Favorites (#108)

  Bridget broils Steaks in the oven, creating a perfect sear. Super-Stuffed Baked Potatoes are made. [26 minutes]

• Barbecued Chicken (#109)

  Classic Barbecued Chicken and a creamy and rich Casserole-style Macaroni and Cheese are prepared. [26 minutes]

• Regional Chops (#110)

  Double-thick pork chops are grilled up and Tennessee Whiskey-Glazed Pork Chops are prepared. [26 minutes]

• Midwestern Favorites (#111)

  Slow-and-low cooked Chicago Ribs and Cincinnati Chili served over spaghetti are prepared. [26 minutes]

• California Grilling (#112)

  Tasty California Barbecued Tri-Tip, Barbecued Beans and authentic Santa Maria Salsa are prepared. [26 minutes]

• Diner Favorites (#113)

  Omelets loaded with Cheese, Sausage and Peppers and crusty, deeply browned Home Fries are made. [26 minutes]

• Old-Fashioned Roast Beef Dinner (#201)

  A juicy roast beef topped off with rich and meaty gravy and perfect popovers are showcased. [26 minutes]

• Pucker-Up Pies (#202)

  Bridget Lancaster reveals the secrets to perfect lemon meringue pie with a firm, sky-high topping. [26 minutes]

• Rise and Shine (#203)

  Gooey cinnamon buns and a better-than-the-box pancake mix with homemade flavor are featured. [26 minutes]

• Surefire Seafood (#204)

  Highlights include smoky wood-grilled salmon made without a cedar plank and baked stuffed shrimp. [26 minutes]

• Super Fudgy Cake (#205)

  Tunnel of Fudge cake is whipped up and different brands of boxed Brownie mixes are tested. [26 minutes]

• Chili and Cornbread (#206)

  Recipes include Chili Con Carne and Southern-style skillet Cornbread with hearty Corn flavor. [26 minutes]

• Southern BBQ (#207)

  Big Bob's famous Alabama BBQ chicken with a side of tangy apple-cabbage slaw is presented. [26 minutes]

• Fail-Safe Thanksgiving (#208)

  An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared. [26 minutes]

• Fried Chicken (#209)

  Crisp and spicy Creole Fried Chicken, grilled Corn on the Cob and microwave Popcorn are featured. [26 minutes]

• Texas Beef Barbecue (#210)

  Bridget Lancaster makes shredded Barbecued Beef and Ranch Potato Salad with a homemade Dressing. [26 minutes]

• Stovetop Desserts (#211)

  Skillet peach cobbler with crisp cobbles and blueberry grunt made using a Dutch oven are featured. [26 minutes]

• Perfect Pork (#212)

  Grilled Mustard-glazed Pork Loin with a Caramelized Crust and Cider-braised Pork Chops are served. [26 minutes]

• Historical Cakes (#213)

  A bright and tender red velvet cake with cream cheese frosting and cold-oven pound cake are served. [26 minutes]

• Two Perfect Pies (#301)

  A recipe for Shaker Lemon Pie and Icebox Strawberry Pie are shared and Pie plates are reviewed. [26 minutes]

• Family Supper (#302)

  Perfectly glazed Meatloaf and crunchy Potato Wedges and tips for avoiding common cooking mistakes. [26 minutes]

• Old Fashioned Pork (#303)

  Recipes include crispy Pan-Fried Pork chops and perfect Pork Pot roast using a slow cooker. [26 minutes]

• Southern Comfort Food (#304)

  The secrets to making Batter-Fried chicken and perfectly baked sweet corn spoonbread are shared. [26 minutes]

• Beef Meets Grill (#305)

  Discover how to prepare Texas Barbecued Beef ribs and perfectly char-grilled Steaks at home. [26 minutes]

• Everybody Loves Chocolate (#306)

  Chocolate cream cupcakes and an update on an American favorite, Texas sheet cake, are showcased. [26 minutes]

• Hearty Italian Meals (#307)

  Uncovers the secrets to foolproof Baked Manicotti at home. Italian Pot roast is prepared. [26 minutes]

• Northern Cookout (#308)

  Cornell Barbecued Chicken is served with Syracuse salt Potatoes and Jucy Lucy Burgers are made. [26 minutes]

• The Chemistry of Cakes (#309)

  A perfect Lemon Pudding Cake with a custardy filling and foolproof Angel Food Cake are prepared. [26 minutes]

• Southwestern Suppers (#310)

  Discover how to make authentic Beef Enchiladas and the best easy Chicken Tacos at home. [26 minutes]

• Breakfast Show Stoppers (#311)

  Learn how to make Monkey Bread and uncover the secrets to making a Dutch Baby at home. [26 minutes]

• Chicken Two Ways (#312)

  The secrets to preparing roast lemon chicken and chicken Parmesan in a skillet are shared. [26 minutes]

• Ultimate Ham Dinner (#313)

  Recipes include Cider-Baked ham, Cornmeal Biscuits and Delmonico Potatoes. [26 minutes]

• Roast Beef Dinner (#401)

  Top Sirloin, affordable Roast Beef and whipped Potatoes and cooking with salt are highlighted. [26 minutes]

  • Sat, June 22, 1:30 AM on IPTV Learns

• Icebox Desserts (#402)

  Lemon Icebox Cheesecake, French Silk Chocolate Pie and a Chocolate Ice Cream tasting are showcased. [26 minutes]

  • Tue, June 25, 1:30 AM on IPTV Learns

• Fancy Chicken (#403)

  Bridget makes the best Chicken Cordon Bleu and Erin demonstrates how to cut a whole Chicken. [26 minutes]

  • Thu, June 27, 1:30 AM on IPTV Learns

• Tropical Barbecue (#404)

  Discover how to make Huli Huli Chicken right at home and perfect Chinese BBQ Spareribs. [26 minutes]

  • Sat, June 29, 1:30 AM on IPTV Learns

• Southern Classics (#405)

  Highlights include the ultimate Gumbo recipe, Lane Cake and a tasting of long-grain White Rice. [26 minutes]

• Retro Desserts (#406)

  Perfect Banana Pudding, Chiffon Cake and Adam's picks for finemesh strainers are featured. [26 minutes]

• Family Favorites (#407)

  Bridget makes the ultimate Swiss Steak and Julia revives a classic recipe for Baked Potato Fans. [26 minutes]

• Not Just for Kids (#408)

  Bridget shows Chris how to make the ultimate Chicken Nuggets. Tomato Mac and Cheese is served. [26 minutes]

• Fried Chicken and Biscuits (#409)

  Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. [26 minutes]

• Road Food at Home (#410)

  Slow-Cooker BBQ Brisket is made. The best beers for cooking are discovered at Harpoon Brewery. [26 minutes]

• Autumn Desserts (#411)

  Bridget reveals the secrets to the ultimate Apple Dumplings. Chris makes Old- Fashioned Pecan Pie. [26 minutes]

• Grilling (#412)

  Grilled Thin-Cut Pork Chops, Grilled Potato Hobo Packs and Grilled Lemon Chicken [26 minutes]

  • Sat, May 18, 1:30 AM on IPTV Learns

• St. Louis Cooking (#413)

  Bridget uncovers the secrets to the ultimate St. Louis Pizza. Chris makes St. Louis BBQ Pork Steak. [26 minutes]

  • Tue, May 21, 1:30 AM on IPTV Learns

• Hearty Autumn Dinner (#501)

  Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted. [26 minutes]

  • Thu, May 23, 1:30 AM on IPTV Learns

• Breakfast Breads (#502)

  Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased. [26 minutes]

  • Sat, May 25, 1:30 AM on IPTV Learns

• Dixie Chicken (#503)

  A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared. [26 minutes]

  • Tue, May 28, 1:30 AM on IPTV Learns

• Italian Favorites Revisited (#504)

  Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce. [26 minutes]

  • Thu, May 30, 1:30 AM on IPTV Learns

• Simple Summer Supper (#505)

  Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured. [26 minutes]

  • Sat, June 1, 1:30 AM on IPTV Learns

• Fun Modern Cakes (#506)

  The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate. [26 minutes]

  • Tue, June 4, 1:30 AM on IPTV Learns
  • Sat, June 22, 8:30 PM on IPTV Learns

• Upscale Meat and Potatoes (#507)

  Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots. [26 minutes]

  • Thu, June 6, 1:30 AM on IPTV Learns

• Thrill of the Grill (#508)

  The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars. [26 minutes]

  • Sat, June 8, 1:30 AM on IPTV Learns

• Forgotten Cookies (#509)

  Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased. [26 minutes]

  • Tue, June 11, 1:30 AM on IPTV Learns

• Super-Easy Comfort Food (#510)

  Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured. [26 minutes]

  • Thu, June 13, 1:30 AM on IPTV Learns

• Chicken for Everyone! (#511)

  Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared. [26 minutes]

  • Sat, June 15, 1:30 AM on IPTV Learns

• Great American Cookout (#512)

  Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted. [26 minutes]

  • Tue, June 18, 1:30 AM on IPTV Learns

• Dinner at the Diner (#513)

  A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared. [26 minutes]

  • Thu, June 20, 1:30 AM on IPTV Learns

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