Welcome to Iowa Public Television! If you are seeing this message, you are using a browser that does not support web standards. This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device. Read more on our technical tips page.

Iowa Public Television


Jacques Pepin: More Fast Food My Way

Simple Sweet Notes (#204)

Roasted Split Chicken with a Mustard Crust, Mashed Potatoes and Smoked Salmon Pizza are made. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with Jacques' valuable tips and techniques.

« Upcoming Episodes

All Episodes

  • Viva Espana! (#201)

    Bold and Spicy Gazpacho, Shellfish and Chicken Paella and Pineapple in Dark Rum Sauce are prepared. [26 minutes]

  • Citrus Thrill (#202)

    Skirt Steak Grandma, Gnocchi with Eggs and Scallions and Curly Mustard Greens with Hot Sausage. [26 minutes]

  • Perfect Presentations (#203)

    Lobster Roll Medallions on Spinach Salad, Quick Lamb Stew and Small Berry Custards are prepared. [26 minutes]

  • Chef's Dream (#205)

    Bluefin Tuna Tartare with Apple, Lamb Burgers with Feta Cheese served with Yogurt-cucumber sauce. [26 minutes]

  • Chockfull of Surprises (#206)

    Pumpkin Gratin, Tomato Surprise, Grilled Striped Bass and Romesco Sauce are prepared. [26 minutes]

  • Layered Elegance (#207)

    Tall Greek Tomato Salad, Poached Salmon in Sour Cream Herb Sauce and a Stew of Peas and Carrots. [26 minutes]

  • The Egg First! (#208)

    Asparagus Fans with Mustard Sauce, Scallops Grenobloise and Potato Gratin with Cream are created. [26 minutes]

  • Fast Proof (#209)

    Slow and Easy Bread in a Pot and Cocotte Eggs with Creamed Mushrooms are whipped up. [26 minutes]

  • Brussel Sprout Love (#210)

    Crusty Chicken Thighs with Mushroom Sauce is served with a Fricasse of Brussels Sprouts and Bacon. [26 minutes]

  • Go Fish (#211)

    Onion-Crusted Sole with Anchovy Butter and a breadcrumb coating and Apricot Clafoutis are prepared. [26 minutes]

  • Spice Up Your Life (#212)

    Lamb Curry over Rice with Raisins, Scallop Pancakes on Boston Salad and Crisp Apricot are prepared. [26 minutes]

  • Earth to Table (#213)

    Hearty Vegetable Bean Soup and Chicken Supremes with Tapenade and Mushroom Sauce are prepared. [26 minutes]

  • Sole-Ful Suppertime (#214)

    Warm and creamy Butternut Squash Velvet and Fillet of Sole with Mushroom Sauce are prepared. [26 minutes]

  • Crock of Flavor (#215)

    Crocks of Shrimp in Vegetable Broth and Pork Tenderloin in Pork Medallions with Pomegranate Sauce. [26 minutes]

  • Smooth Food (#216)

    Cheesecakes on Arugulam and Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute. [26 minutes]

  • Game Day Pressure (#217)

    Crunchy Kale, Chile Con Carne with Lettuce and Cheese, Pears Bonne Femme and Criques are prepared. [26 minutes]

  • Light and Luscious (#218)

    Rigatoni with Lettuce, Eggplant and Sauteed Julienned Endive and Steamed Fish and Shellfish Baskets. [26 minutes]

  • Dinner Party Special (#219)

    Stuffed Pork Tenderloin on Grape Tomatoes and Cream of Leek and Mushroom Soup are created. [26 minutes]

  • Breaking with Tradition (#220)

    Recipes include a Skillet Apple Charlotte, a Harelequin Salad and Turkey Scallopini with Morsels. [26 minutes]

  • Bread Flip (#221)

    Jacques creates Tibetan Flatbread, Risotto with Broccoli Stems and Salmon Burgers on Baby Arugula. [26 minutes]

  • Seafood Tricks (#222)

    Baked Clams Madison, Cod in Olive-Tomato Crust ,Skillet Broccoli Bits and Mango with Nutella Sauce. [26 minutes]

  • Dessert First! (#223)

    Crisp Pear Tart, Bay Scallops in Mignonnette Sauce and Sausage Patties with Pumpkin Seeds are made. [26 minutes]

  • Pop Over Anytime (#224)

    Chorizo, Mushroom and Cheese Pizza, Orecchiete with Fennel and Tuna and Popover with Apricot Jam. [26 minutes]

  • Vegetable Fete (#225)

    Ratatouille with Penne, Shrimp with Cabbage and red Caviar and Peach Melba are prepared. [26 minutes]

  • Simple Savers (#226)

    Frisee aux Lardon salad, Spaghetti with Tomato-Anchovy Sauce, Chocolate Cups and Chocolate Rocher. [26 minutes]

« Upcoming Episodes

« Back to Programs A-Z

- display sidebar --->