Chefs A' Field
Sustainable Hawaii (#209)
Hawaiian Shrimp and Clam Paella with Island Spices and Sauteed Moi with Heirloom Tomato Salad. [26 minutes]
This show aired...
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Chefs A'Field | Chef Anne Quatrano Prepares...
Watch Chef Anne Quatrano prepare Caramalized Apple & Turnip Frittes and a Organic Sweet Potato Soup. Chef Anne... 11:14
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Chefs A'Field | Chef Peter Hoffman of New York's...
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and... 07:26
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Chefs A'Field Recipe: Mussels In Sake Ginger...
Here is a great recipe for Mussels In Sake Ginger Butter. This recipe was taken from the DVD: Chefs A'Field: Culinary... 05:50
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Chefs A'Field: Culinary Adventures That Begin...
Enjoy an excerpt from Chefs A'Field showcasing Mussel Chowder. Praised by master chef Julia Child for its... 05:12
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Chefs A'Field: Green Cuisine: Episode 405 -... (#405)
Chefs A Field was one of the first in the cooking genre to focus on environmental issues pertaining to food,... 16:50
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Program Description: The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.
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Past Episodes
These episodes of Chefs A' Field aired in the last few months on Iowa Public Television.