New Scandinavian Cooking
Popular Sausage (#302)
[26 minutes]
This show aired...
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New Scandinavian Cooking | Steamed and Grilled... (#102)
Steamed and Grilled Asparagus with Sour Cream and Salmon Roe. From the episode "Slow River Dining".
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Series Description: Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
All Upcoming Episodes
There are no broadcasts currently planned. Please check back for future broadcast dates.
Past Episodes
These episodes of New Scandinavian Cooking aired in the last few months on Iowa Public Television.
- Pyramids of the North (#111)
- Winning Game (#110)
- The Holy Fish (#109)
- Yesterday's Food for the Future (#108)
- Food for a Viking (#107)
- Many Flavors of Lamb (#106)
- Mackerel - The Shiny Bounty of Summer (#105)
- Rye Bread for a Queen (#104)
- The Mother of Invention (#103)
- Slow River Dining (#102)
- Common, Yet Tasty (#101)
- Southern Norway: Smoke and Water (#211)
- Northern Norway: Ice Cold Bounty (#210)
- Western Norway: A World of Apples (#209)
- Southern Norway: A Modest But Generous Spud (#208)
- The Mountain Region of Sothern Norway "On Top of Norway" (#207)
- South West of Norway/"Fat Ducks and Sweet Apples (#206)
- The Coast of Mid Norway: Shellfish Eldorado (#205)
- West Coast of Norway: All Is Well - If There Is Herring (#204)
- Northern Norway/Italy: Dry But Tasty (#203)
- Mid-Norway: Old-Fashioned Sweet Tooth (#202)
- The South of Norway: Shellfish for Summer (#201)
- Rain and Rainbows (#308)
- Captain Haddock (#307)
- Fire in the Belly (#306)
- Coastal Express (#305)
- Oil Adventure (#304)
- It All Starts with Kids (#303)
- Popular Sausage (#302)
- Rich Farmland (#301)