Pati's Mexican Table
Xochimilco: Cooking with Flowers (#209)
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Pati's Mexican Table | Cilantro Pesto Pasta with...
A quick and easy recipe for Cilantro Pesto Pasta with Avocado by Chef Pati Jinich the host of PBS Pati's Mexican Table. 01:01
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Pati's Mexican Table | Preview | PBS
"Pati's Mexican Table" is all about cooking authentic Mexican food here in the US. 01:24
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Series Description: PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
All Upcoming Episodes
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Quesadillas (#101)
Ham and Cheese Sincronizadas and Plantain and Refried Bean Quesadillas with Guajillo Chile Salsa. [26 minutes]
- Mon, July 8, 12:00 AM on IPTV Learns
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Foods of the Mexican Revolution (#102)
Cowboy "Charro" Beans, Chilorio Burritas, Chunky Guacamole and Sweet Anise Rosquitas are served. [26 minutes]
- Wed, July 10, 6:00 AM on IPTV Learns
- Wed, July 10, 12:00 PM on IPTV Learns
- Thu, July 11, 12:00 AM on IPTV Learns
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Avocado (#103)
Avocado and Hearts of Palm Chop Chop Salad and Steak and Avocado Sandwich are prepared. [26 minutes]
- Mon, July 15, 12:00 AM on IPTV Learns
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Tomatillos (#104)
Salsa Verde with Avocado and Queso Fresco, Chicken in a Tomatillo, Chipotle and Brown Sugar Sauce. [26 minutes]
- Wed, July 17, 6:00 AM on IPTV Learns
- Wed, July 17, 12:00 PM on IPTV Learns
- Thu, July 18, 12:00 AM on IPTV Learns
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Convent Food (#105)
Picadillo Empanadas of the Immaculate Conception, White Rice and Poblano Rajas Casserole are made. [26 minutes]
- Mon, July 22, 12:00 AM on IPTV Learns
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Hibiscus Flower (#106)
Jamaica Water, Spinach Salad with Caramelized Pecans and Jamaica Vinaigrette and Steak Tacos. [26 minutes]
- Wed, July 24, 6:00 AM on IPTV Learns
- Wed, July 24, 12:00 PM on IPTV Learns
- Thu, July 25, 12:00 AM on IPTV Learns
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Mexican Picnic (#107)
Ancho Chile Mexican Hamburgers with Lime Aioli and Pickled Onion and Potato Salad are made. [26 minutes]
- Mon, July 29, 12:00 AM on IPTV Learns
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Mexican Brunch (#108)
Poached Eggs in a Tomato and Poblano Rajas Sauce and Refried Beans and Cheese Chimichangas. [26 minutes]
- Wed, July 31, 6:00 AM on IPTV Learns
- Wed, July 31, 12:00 PM on IPTV Learns
Past Episodes
These episodes of Pati's Mexican Table aired in the last few months on Iowa Public Television.
- Naturally Vegetarian Mexican (#213)
- Tacos, Tacos, Tacos (#212)
- Puebla: Food from a Colonial Jewel (#211)
- Lip-Smacking Mexican Meal (#210)
- Xochimilco: Cooking with Flowers (#209)
- Family-Style Breakfast (#207)
- Mexican Brunch (#108)
- Tequila! (#208)
- A French Twist On Mexico (#203)
- Classic Mexican Food Battles (#201)
- Easy Comfort Food (#204)
- Fonda Favorites (#206)
- Mexican-Style Kids' Party (#205)
- School Lunch with a Mexican Twist (#202)
- Middle Eastern Influences (#111)
- Wrapped Treats (#113)
- Vanilla (#112)
- Cinnamon (#110)

