Pati's Mexican Table
Puebla: Food from a Colonial Jewel (#211)
TV Schedule:
[26 minutes]
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Pati's Mexican Table | Cilantro Pesto Pasta with...
A quick and easy recipe for Cilantro Pesto Pasta with Avocado by Chef Pati Jinich the host of PBS Pati's Mexican Table. 01:01
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Pati's Mexican Table | Preview | PBS
"Pati's Mexican Table" is all about cooking authentic Mexican food here in the US. 01:24
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Series Description: PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
All Episodes
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Quesadillas (#101)
Ham and Cheese Sincronizadas and Plantain and Refried Bean Quesadillas with Guajillo Chile Salsa. [26 minutes]
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Foods of the Mexican Revolution (#102)
Cowboy "Charro" Beans, Chilorio Burritas, Chunky Guacamole and Sweet Anise Rosquitas are served. [26 minutes]
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Avocado (#103)
Avocado and Hearts of Palm Chop Chop Salad and Steak and Avocado Sandwich are prepared. [26 minutes]
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Tomatillos (#104)
Salsa Verde with Avocado and Queso Fresco, Chicken in a Tomatillo, Chipotle and Brown Sugar Sauce. [26 minutes]
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Convent Food (#105)
Picadillo Empanadas of the Immaculate Conception, White Rice and Poblano Rajas Casserole are made. [26 minutes]
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Hibiscus Flower (#106)
Jamaica Water, Spinach Salad with Caramelized Pecans and Jamaica Vinaigrette and Steak Tacos. [26 minutes]
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Mexican Picnic (#107)
Ancho Chile Mexican Hamburgers with Lime Aioli and Pickled Onion and Potato Salad are made. [26 minutes]
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Mexican Brunch (#108)
Poached Eggs in a Tomato and Poblano Rajas Sauce and Refried Beans and Cheese Chimichangas. [26 minutes]
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Chorizo (#109)
Warm Sweet Potato and Chorizo Salad, Potato and Scallion and Chorizo Crispy Tacos are prepared. [27 minutes]
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Cinnamon (#110)
Amarillito Mole with Chicken, Cinnamon Chochoyotes and Corn Dough Dumplings are prepared. [26 minutes]
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Middle Eastern Influences (#111)
Chicken with Tamarind, Apricots and Chipotle Sauce and White Rice with Fideos are served. [26 minutes]
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Vanilla (#112)
Recipes include Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette. [26 minutes]
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Wrapped Treats (#113)
Pork Tenderloin in a Sweet Citrus Sauce, Baked Plantains and Blackberry and Pecan Tamales are made. [26 minutes]
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Classic Mexican Food Battles (#201)
[26 minutes]
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School Lunch with a Mexican Twist (#202)
[26 minutes]
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A French Twist On Mexico (#203)
[26 minutes]
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Easy Comfort Food (#204)
[26 minutes]
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Mexican-Style Kids' Party (#205)
[26 minutes]
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Fonda Favorites (#206)
[26 minutes]
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Family-Style Breakfast (#207)
[26 minutes]
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Tequila! (#208)
[26 minutes]
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Xochimilco: Cooking with Flowers (#209)
[26 minutes]
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Lip-Smacking Mexican Meal (#210)
[26 minutes]
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Puebla: Food from a Colonial Jewel (#211)
[26 minutes]
- Mon, May 20, 6:30 AM on IPTV Learns
- Mon, May 20, 12:30 PM on IPTV Learns
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Tacos, Tacos, Tacos (#212)
[26 minutes]
- Fri, May 24, 6:30 AM on IPTV Learns
- Fri, May 24, 12:30 PM on IPTV Learns
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Naturally Vegetarian Mexican (#213)
[26 minutes]
- Mon, May 27, 6:30 AM on IPTV Learns
- Mon, May 27, 12:30 PM on IPTV Learns