Sweets for My Sweet (#103)
This episode has not aired in the past few months on Iowa Public Television.
Full Program: Episode 103: Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux... 26:49
Chef Jacques Pépin demonstrates how to make haddock steaks in rice paper with a shallot and soy sauce. 06:37
Chef Jacques Pépin demonstrates how to clean and prepare mussels. He is joined by his daughter, Claudine on the set... 02:19
Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels. 04:55
Jacques Pépin shares tips on how to open and pour sparkling wine. 00:54
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Series Description: ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.
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