Cuisine Culture
Marc Haeberlin, Colmar, France (#104)
Learn how to pair the finest wines in the world with a great meal and enjoy Frog Legs and Foie Gras. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.
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Past Episodes
These episodes of Cuisine Culture aired in the last few months on Iowa Public Television.