Lidia's Italy in America
New York City and New Jersey: An Italian-American Picnic in NYC (#118)
Series Description: Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.
All Upcoming Episodes
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Italian American Sandwiches #2
Baltimore's Italian American Civic Club Sandwich and a Primanti Sandwich are served. [26 minutes]
- Thu, May 23, 1:00 AM on IPTV Learns
- Thu, May 23, 4:30 AM on IPTV Learns
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St. Louis's Little Italy (#212)
Lidia prepares Spaghetti and Meatballs and also adds Arancini, or Rice Balls, to the menu. [26 minutes]
- Sat, May 25, 1:00 AM on IPTV Learns
- Sat, May 25, 4:30 AM on IPTV Learns
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New England's Italy (#210)
Calamari Fra Diavolo over Linguine, Salt Cod, Potato and String Bean Salad and Zuppa Inglese. [26 minutes]
- Sun, May 26, 1:00 AM on IPTV Learns
- Sun, May 26, 4:30 AM on IPTV Learns
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For The Love of Vegetables (#213)
Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. [26 minutes]
- Tue, May 28, 1:00 AM on IPTV Learns
- Tue, May 28, 4:30 AM on IPTV Learns
- Sun, June 2, 1:00 AM on IPTV Learns
- Sun, June 2, 4:30 AM on IPTV Learns
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For The Love of Soup (#214)
Soup is a great start to any meal and Lidia explores Minestrone and Artichoke Soup. [26 minutes]
- Thu, May 30, 1:00 AM on IPTV Learns
- Thu, May 30, 4:30 AM on IPTV Learns
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Philadelphia's Beef Rolls and Boston's North End (#215)
Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. [26 minutes]
- Sat, June 1, 1:00 AM on IPTV Learns
- Sat, June 1, 4:30 AM on IPTV Learns
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Lip Smacking Roman Style Saltimbocca (#216)
Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole. [26 minutes]
- Tue, June 4, 1:00 AM on IPTV Learns
- Tue, June 4, 4:30 AM on IPTV Learns
- Sun, June 9, 1:00 AM on IPTV Learns
- Sun, June 9, 4:30 AM on IPTV Learns
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Shrimping, Crabbing and Clamming (#217)
Lidia makes Shrimp Scampi, Crab Cakes and Baked Clams Oreganato, for a feast from the sea. [26 minutes]
- Thu, June 6, 1:00 AM on IPTV Learns
- Thu, June 6, 4:30 AM on IPTV Learns
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From Walken's Bakery to Scialo's Bakery (#218)
Lidia prepares Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. [26 minutes]
- Sat, June 8, 1:00 AM on IPTV Learns
- Sat, June 8, 4:30 AM on IPTV Learns
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New York's Southern Italian (#219)
Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn. [26 minutes]
- Tue, June 11, 1:00 AM on IPTV Learns
- Tue, June 11, 4:30 AM on IPTV Learns
- Sun, June 16, 1:00 AM on IPTV Learns
- Sun, June 16, 4:30 AM on IPTV Learns
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Comfort Foods for Your Table (#220)
Lidia serves Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. [26 minutes]
- Thu, June 13, 1:00 AM on IPTV Learns
- Thu, June 13, 4:30 AM on IPTV Learns
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Another Seafood Celebration (#221)
Lidia visits Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. [26 minutes]
- Sat, June 15, 1:00 AM on IPTV Learns
- Sat, June 15, 4:30 AM on IPTV Learns
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Three Favorite Pastas (#222)
Lidia cooks Pasta e fagioli and Bucatini Amatriciana and visits Seghesio Vineyards in California. [26 minutes]
- Tue, June 18, 1:00 AM on IPTV Learns
- Tue, June 18, 4:30 AM on IPTV Learns
- Sun, June 23, 1:00 AM on IPTV Learns
- Sun, June 23, 4:30 AM on IPTV Learns
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Italian Style Steak (#223)
Lidia makes Fettuccine with Malfada Sauce, Steak with Pizzaiola Sauce and Ricotta Cookies. [26 minutes]
- Thu, June 20, 1:00 AM on IPTV Learns
- Thu, June 20, 4:30 AM on IPTV Learns
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Pasta Two Ways (#224)
Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. [26 minutes]
- Sat, June 22, 1:00 AM on IPTV Learns
- Sat, June 22, 4:30 AM on IPTV Learns
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St. Louis and Chicago Style Pizza (#225)
Lidia enjoys a New York slice of Pizza and prepares Deep Dish Pizza and St. Louis Pizza recipes. [26 minutes]
- Tue, June 25, 1:00 AM on IPTV Learns
- Tue, June 25, 4:30 AM on IPTV Learns
- Sun, June 30, 1:00 AM on IPTV Learns
- Sun, June 30, 4:30 AM on IPTV Learns
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Three Quick and Easy Italian Dinners (#226)
Cauliflower Soup, Spaghetti with Tomatoes and Capers and Orecchiette with Artichokes are made. [26 minutes]
- Thu, June 27, 1:00 AM on IPTV Learns
- Thu, June 27, 4:30 AM on IPTV Learns
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Philadelphia: It All Happens on Philadelphia's 9th Street (#101)
- Sat, June 29, 1:00 AM on IPTV Learns
- Sat, June 29, 4:30 AM on IPTV Learns
Past Episodes
These episodes of Lidia's Italy in America aired in the last few months on Iowa Public Television.
- New England's Italy (#210)
- From Bloomfield to the Strip In Pittsburgh (#207)
- New York Italian Style (#202)
- Philadelphia's Beef Rolls and Boston's North End (#215)
- New Orleans: A Cup and a Slice of Capuccino (#120)
- Italian American Sandwiches (#209)
- It's Chicken Time (#208)
- Sicily in New York City (#204)
- Italian Style Breakfast for Dinner (#201)
- Yummy Pastas (#206)
- Kansas City Alla Parmigiana (#205)
- Three Quick and Easy Italian Dinners (#226)
- Heartwarming Italian American Classics (#203)
- New York's Southern Italian (#219)
- St. Louis and Chicago Style Pizza (#225)
- Another Seafood Celebration (#221)
- Comfort Foods for Your Table (#220)
- Lip Smacking Roman Style Saltimbocca (#216)
- Pasta Two Ways (#224)
- From Walken's Bakery to Scialo's Bakery (#218)
- Shrimping, Crabbing and Clamming (#217)
- For The Love of Vegetables (#213)
- Italian Style Steak (#223)
- For The Love of Soup (#214)
- Three Favorite Pastas (#222)
- USA: Shrimp, Shrimp, and More Shrimp (#125)
- St. Louis's Little Italy (#212)
- Italian American Sandwiches #2
- New York: New York Pizza (#124)
- San Diego: Giant Squid, Milanese Style (#126)
- San Francisco and Napa: Soupy In San Francisco (#121)
- Eastern Seaboard: Fishing Along America's Eastern Seaboard (#123)
- USA: Oh, Those Ravioli (#122)
- New York City and New Jersey: An Italian-American Picnic in NYC (#118)
- USA: Italian-American and Truly Italian (#119)
- USA: Italy's Crowd Pleasers (#115)
- Baltimore: A Baltimore Classic - The Civic Club Sandwich (#117)
- Chicago: Chicago's Chicken Vesuvio (#116)
- Kansas City and New Orleans: Italian Father's Day (#112)
- New Orleans: The Sicilian Quarter (#105)
- Eastern Seaboard: A Shell of a Good Time (#114)
- California: Pasta - The Ultimate Showcase (#113)
- Chicago: Chicago's Italian Beef Sandwich (#109)
- From Coast to Coast: Three Favorite pastas in America (#111)
- Baltimore: Gone Crabbing (#110)
- California: Pesto Pronto! (#106)
- Kansas City: Italian American Steak In Kansas City (#108)
- St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy (#107)
- Pittsburgh: Pittsburgh's Italian Americans (#103)
- New England: Spicy and Sweet in New England (#104)
- California and New Jersey: From the Garden State to the Golden State (#102)
- Philadelphia: It All Happens on Philadelphia's 9th Street (#101)