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Martha Stewart's Cooking School
Martha demonstrates a variety of steaming techniques allowing you to complete meals in minutes. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.
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Martha prepares butterflied, rolled and roasted Leg of Lamb and Yogurt-marinated Lamb-Kebab. [26 minutes]
A Stove-top Clambake, Risotto with Shrimp and Herbs and Poached Cod with Tomatoes are prepared. [26 minutes]
Martha prepares Baked Stuffed Clams and teaches a technique for searing a Porterhouse Steak. [26 minutes]
- Sat, July 4, 9:00 PM on IPTV Learns
- Thu, July 9, 10:30 PM on IPTV Learns
- Fri, July 10, 1:00 AM on IPTV Learns
- Fri, July 10, 4:30 AM on IPTV Learns
- Sat, July 11, 12:00 PM on IPTV
Delicate Sorrel Soup, a Pasta with Grilled Sardines and Bitter Greens and Swiss-chard Frittata. [26 minutes]
Martha fills Buckwheat Crepes with a creamy Mushroom mixture and makes French Mushroom Soup. [26 minutes]
- Sun, July 12, 7:00 PM on IPTV Learns
- Sun, July 12, 10:30 PM on IPTV Learns
- Mon, July 13, 1:00 AM on IPTV Learns
- Mon, July 13, 4:30 AM on IPTV Learns
- Sat, July 18, 12:00 PM on IPTV
A juicy Roasted Chicken Club and an iconic New Orleans Po'boy piled high with Oysters are prepared. [26 minutes]
Martha shows how to braise Turkey Legs and prepares Roasted Rolled Turkey Breast with herbs. [26 minutes]
A robust Stew with seasonal Vegetables called Lamb Navarin and Nicoise Salad are prepared. [26 minutes]
Sweet and tangy glazed Meatloaf and sweet and hot Italian-style Pork Sausage are served. [26 minutes]
Richly flavored Beef Bourguignon, a Tomato-and-Wine-based Fish Stew and Chicken Marsala are served. [26 minutes]
A decadent eight-layer Pork Ragu and Bechamel-filled Lasagna and Chicken Parmesan are prepared. [26 minutes]
Sumptuous Oxtail, slow-roasted Beef Ribs, Cowboy Steak and Korean Short-Rib Kebabs are served. [26 minutes]
Martha prepares fluffy, homemade Ricotta, heavenly Cheese Fondue and Fettuccine Alfredo. [26 minutes]
These episodes of Martha Stewart's Cooking School aired in the last few months on Iowa Public Television.
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