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Martha Stewart's Cooking School

Pan Searing (#113)

Crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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All Upcoming Episodes

  • Roasting (#303)

    Martha prepares Roast Rack of Lamb, Salt-roasted Sea Bass and Saffron-roasted Chicken Wings. [26 minutes] TV-G Closed Captioning

  • Noodles (#304)

    Pad Thai, delicious Pho and a one-pan Pasta that calls for just a few fresh ingredients are served. [26 minutes] TV-G Closed Captioning

  • Braising (#305)

    Martha prepares the Italian specialty Osso buco, homemade Corned Beef and Lamb Shanks. [26 minutes] TV-G Closed Captioning

  • Rice (#306)

    Martha creates a fabulous Paella that's brimming with tender Chicken, Pork, Seafood and Vegetables. [26 minutes] TV-G Closed Captioning

Past Episodes

These episodes of Martha Stewart's Cooking School aired in the last few months on Iowa Public Television.

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