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Iowa Public Television


Martha Stewart's Cooking School

Pork (#310)

Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking Pork Tenderloin. [26 minutes] TV-G Closed Captioning

PBS Video

Series Description: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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All Upcoming Episodes

  • Chicken (#301)

    Martha shows how to prepare Chicken Paillard, Chicken Pot Pie and Spatchcocked Chicken. [26 minutes] TV-G Closed Captioning

  • Onions (#302)

    Onion dishes include French Onion Soup, Balsamic-glazed Pearl Onions and Fried Onion Rings. [26 minutes] TV-G Closed Captioning

Past Episodes

These episodes of Martha Stewart's Cooking School aired in the last few months on Iowa Public Television.

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