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Iowa Ingredient

Raspberries (#409)

A ripened raspberry packs an explosion of flavor and is among the sublime treats of summer. On this Iowa Ingredient, join host Charity Nebbe on her culinary tour of the state. We’ll visit Edge of the Woods Raspberry Farm outside of Indianola to sample the sweet flavors of raspberries. Then coffee guru and talented cook, Laremy De Vries of the Fruited Plain Cafe in Sioux Center will stop by our studio kitchen to share some of his secrets to cooking with raspberries. [28 minutes] TV-G Closed Captioning

Series Description: Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.

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Past Episodes

These episodes of Iowa Ingredient aired in the last few months on Iowa Public Television.

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