Rhubarb is a popular Iowa spring treat. Host Charity Nebbe introduces us to a rhubarb grower in Morse, Iowa. Then Chef Matt Steigerwald from the Lincoln Cafe in Mount Vernon demonstrates rhubarb's sweet and savory sides in the IPTV kitchen. [25 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Splitting and replanting current rhubarb plants is how Jean Donahue, of Hue Hill Farms, has built her rhubarb...
Lincoln Café is a small independent restaurant serving local and organic food whenever possible. Matt Steigerwald...
Chef Matt Steigerwald from the Lincoln Cafe in Mount Vernon shares some delectable recipes using rhubarb: frozen...
What does it take to start your own garden? Find out what it takes earn your green thumb!
Full Program: One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb... 25:46
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Series Description: Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
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