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Iowa Ingredient

Gouda Cheese (#104)

The cheese making process is part art and part science, especially for gouda cheese. On this episode of Iowa Ingredient, host Charity Nebbe learns more about the rich and flavorful characteristics of gouda cheese. Visit Frisian Farms outside of Oskaloosa and discover the work involved to make gouda cheese in the Dutch tradition. Chef Nickolas Illingworth of the Cheese Shop in Des Moines delivers a delectable gouda sandwich and pasta dish. Also, find out what Iowa bicycling and cuisine share in common. [28 minutes] TV-G Closed Captioning

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Series Description: Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.

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