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Iowa Public Television

 

Iowa Ingredient

Apples (#201)

Explore the history and hard work involved in growing apples, watch chef Katie Routh from The Gathering Table in Orient prepare some sweet recipes using Iowa apples, and meet Beth Howard, author of "Making Piece." [28 minutes] TV-G Closed Captioning

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Series Description: Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.

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All Upcoming Episodes

  • Carrots (#403)

    Vibrant in color, packed with flavor, and full of vitamins and minerals, the carrot is one of the more versatile foods you can pull out of the ground. On this Iowa Ingredient, join host Charity... [27 minutes] TV-G Closed Captioning

  • Kale (#404)

    Vitamin packed and nutrient-dense, kale is becoming THE superfood in America, but what do you do with it? On this Iowa Ingredient, join host Charity Nebbe on her culinary tour of Iowa-grown foods... [27 minutes] TV-G Closed Captioning

  • Mushrooms (#405)

    The mushroom is an ingredient that comes in an amazing variety of shapes, sizes, and flavors. On this Iowa Ingredient, join host Charity Nebbe as she explores the varied world of mushrooms. Visit... [27 minutes] TV-G Closed Captioning

  • Beef (#406)

    Look across almost any part of Iowa’s landscape, and you’ll likely see cattle. With stunning Iowa pastures comes the stunning flavor of Iowa beef. On this episode of Iowa Ingredient, we’ll visit a... [27 minutes] TV-G Closed Captioning

Past Episodes

These episodes of Iowa Ingredient aired in the last few months on Iowa Public Television.

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