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Iowa Ingredient

Eggs (#305)

Farm-fresh eggs have gorgeous orange yolks and a delicious, rich flavor. They’re high in protein, packed with vitamin-D, and can be the essential ingredient to countless recipes. On this episode of Iowa Ingredient, join host Charity Nebbe as she explores what it takes to raise chickens to get that perfect egg. Then we’ll stop in Bettendorf to sample the classic flavors of Ross’ Restaurant. Melissa Rodgers will join us in the kitchen to create a wholesome recipe using eggs. [28 minutes] TV-G Closed Captioning

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Series Description: Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.

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