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Martha Bakes

Focaccia and Pizza (#210)

Crisp and delicious Oven-dried Heirloom Tomato Pizza, a Grape Focaccia and Tarte Flambee are made. [26 minutes] TV-G Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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  • Yellow Cake (#101)

    Recipes include a mouthwatering Stone-fruit Upside-down Cake and a batch of Strawberry Cupcakes. [26 minutes]

  • Pate Brisee (#102)

    Martha make a tender, flaky pate brisee crust for mile-high apple pie and a tomato tart. [26 minutes]

  • Cheesecake (#103)

    An Italian ricotta cheesecake and individual Cherry Cheesecakes are created. [26 minutes]

  • Pound Cake (#104)

    Martha makes a traditional Pound Cake and a version inspired by her travels through Asia. [26 minutes]

  • Puff Pastry (#105)

    Martha shows how to create the layers upon layers of buttery Puff Pastry and makes French Napoleon. [26 minutes]

  • Angel Food Cake (#106)

    Classic Angel Food Cake, a Coconut version with Swiss Meringue and Mini Brown-sugar Cakes are made. [26 minutes]

  • Devil's Food Cake (#107)

    Martha makes "Hi-hat" Cupcakes topped with a fluffy Meringue frosting, fudgy Brownies and more. [26 minutes]

  • Pate A Choux (#108)

    Martha demystifies Pate a Choux and makes Cream Puffs, Eclairs, Profiteroles and Cheesy Gougeres. [26 minutes]

  • Meringue (#109)

    Martha prepares Pavlova with Passion Fruit, an impressive Ile Flottante and a Huguenot Torte. [26 minutes]

  • Pate Sucree (#110)

    A Lemon Mousse Damask Tart and a Chocolate Tart Shell layered with homemade Caramel are created. [26 minutes]

  • Yeast Dough (#111)

    Martha makes breakfast treats, from Pecan Sticky Buns to pull-apart Monkey Bread, with Yeast Dough. [26 minutes]

  • Biscuits and Scones (#112)

    Martha demonstrates how to make Buttermilk Biscuits, Angel Biscuits and Cream Scones. [26 minutes]

  • Muffins and Popovers (#113)

    Martha makes Blueberry Muffins and Airy Popovers with Blueberry Preserves or savory Creamed Spinach. [26 minutes]

  • Coffee Cakes (#201)

    Recipes include a Rhubarb Upside-down Crumb Cake and jam-filled Crumb-topped Coffee Cake Muffins. [26 minutes]

  • Shortbread (#202)

    Martha shows how to make Shortbread Wedges, Brown-butter Shortbread Lemon Bars and a Pumpkin Tart. [26 minutes]

  • Brioche (#203)

    Brioche variations Brioche a Tete, Brioche Loaf and Baba au Rhum and French toast are created. [26 minutes]

  • Cookies (#204)

    Tasty Brown Sugar Chocolate Chip Cookies, Lemon-sugar Cookies and glazed Citrus Doodles are made. [26 minutes]

  • Custards (#205)

    Recipes for a classic Creme Brulee, a Cherry Clafouti and Creme Caramel Mocha Custards are shared. [26 minutes]

  • Croissants (#206)

    A classic crispy, flaky Croissant, Pain Au Chocolat and Mini Ham and Cheese Croissants are created. [26 minutes]

  • Special Breads (#207)

    Irish Soda Bread, an Olive and Cheese Loaf and a memorable Custard-filled Cornbread are prepared. [26 minutes]

  • Tuiles (#208)

    Five variations of paper-thin Tuile Cookies, Lacy Nut Cookies and Brandy Snap Cups are created. [26 minutes]

  • Basic Breads (#209)

    Tips for making White Bread, Multigrain Bread, Rye Bread and Parker House Rolls are shared. [26 minutes]

  • Cakes (#211)

    Celebration cakes, including a four-layer Genoise Cake with Passion Fruit Buttercream, are made. [26 minutes]

  • Tarts and Tartlets (#212)

    An Apple Tart Tatin, a chewy Chess Tart with a Cookie Crust and Lemon Meringue Tartlets are served. [26 minutes]

  • Souffles (#213)

    Martha prepares a savory Cheese Souffle, Caramel Souffle, Chocolate Souffle and Lemon Souffle. [26 minutes]

  • Old Fashioned Fruit Desserts (#301)

    Martha creates Peach Cobbler, Blueberry Crisp, Blackberry Buckle and Pear Brown Betty. [26 minutes]

  • Breakfast (#302)

    A classic puffy German Pancake known as Dutch Baby and oven-baked French Toast are served. [26 minutes]

  • Bar Cookies (#303)

    Pecan Bars with an indulgent Toffee-like topping and a healthy Fruit and Nut Energy Bar are made. [26 minutes]

  • Puddings (#304)

    Kris Kringle Bread Pudding, a baked Chocolate Custard and steamed Cranberry Pudding are prepared. [26 minutes]

  • French Classics (#305)

    Martha prepares Macaron, a Paris-Brest, Madeleines and an elegant Breton butter cake. [26 minutes]

  • Pies (#306)

    Martha shares the secrets to creating a Peach Crumble Pie, a Key Lime Pie and Coconut Cream Pie. [26 minutes]

  • Crackers & Flatbreads (#307)

    Martha prepares irresistible, beautiful Flatbreads and Blue Cheese-Pecan Icebox Cracker. [26 minutes]

  • Cupcakes (#308)

    Blueberry Swirl, Lemon Meringue, Red Velvet and and one-bite Double Diablo Cupcakes are whipped up. [26 minutes]

  • Holiday Breads (#309)

    Beloved Holiday recipes including an Italian panettone and a classic German stollen are showcased. [26 minutes]

  • Chocolate (#310)

    Discover how Martha takes traditional baked Alaska to new heights with a double dose of chocolate. [26 minutes]

  • Bundt Cakes (#311)

    Martha creates Lemon Bundt Cake, Devil's Bundt Cake, Whipped Cream Cake and Applesauce Spice Cake. [26 minutes]

  • Cookies (#312)

    Learn how to create the subtle nutty flavor that makes Brown Butter Cookies so special. [26 minutes]

  • Muffins (#313)

    Giant Bran Muffins, Citrusy Mini Orange Muffins and Plum-filled Coffee Cake Muffins are served. [26 minutes]

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