Cooking with Julie Taboulie
Make Mama Happy! All About Arabic Eggs (#102)
Recipes: Ijee - an Arabic fresh-herb omelet filled with freshness; Bada bi Helyoun - Arabic asparagus and eggs with aromatics and fresh herbs; Bada bi Coosa - sauteed Coosa squash and eggs with aromatics; Bada bi Lahme - Lamb meat and eggs with aromatics, all spice and finished with fresh mint; Batata bi Zait - Arabic-style home fries with aromatics, fresh herbs and sumac spice. [26 minutes]
Series Description: COOKING WITH JULIE TABOULIE is an inspiring culinary exploration into the world of Lebanese and Middle Eastern cuisines. The Finger Lakes region of New York state serves as the picturesque backdrop for the series, and its local farms, farmers markets and vineyards furnish the fresh food and heart-healthy ingredients used in each episode. COOKING WITH JULIE TABOULIE prepares and presents a variety of Old World family recipes, including malfouf (a Lebanese-style stuffed cabbage), sayadeyeh (a fish and rice dish) and harissa (a semolina-based yogurt) using tried-and-true techniques. Each episode delivers this seemingly out-of-reach food in an accessible way, encouraging viewers to make and master these distinctive and delicious dishes at home.
All Upcoming Episodes
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There are no broadcasts currently planned. Please check back for future broadcast dates.
These episodes of Cooking with Julie Taboulie aired in the last few months on Iowa Public Television.
- Luscious Lebanese Laban - Signature Soups (#112)
- A Few of My Favorite Things - Lebanese Lentils, Lemons & Labana (#110)
- Thanksgiving Traditions Take A Twist (#108)
- There's Something Special About Silit (#106)
- Street Food Stars Middle Eastern Style (#104)
- Make Mama Happy! All About Arabic Eggs (#102)