Welcome to Iowa Public Television! If you are seeing this message, you are using a browser that does not support web standards. This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device. Read more on our technical tips page.

Iowa Public Television

 

Kevin Dundon's Modern Irish Food

Comfort Foods (#106)

An Arthurstown Fish Chowder and Slow Roasted Lemon Cured Pork Belly are served. [26 minutes] TV-G Closed Captioning

PBS Video

Series Description: Dunbrody Country House Hotel, a beautiful 1830s Georgian manor located on Ireland's southeast coast, sets the backdrop for a new cooking series hosted by award-winning Irish chef and author Kevin Dundon. In his American television debut, Kevin shares the rich and unique histories of Irish country houses before putting his modern twist on their time-honored recipes. Kevin uses locally produced, seasonal ingredients and contemporary flavors to enhance the simplicity of these beloved Irish dishes. Each episode revolves around a single theme (Christmas, a summer barbecue) and features five recipes - a starter, main course, dessert and side dishes -showcasing Ireland's renowned beef, cheese, seafood and lamb. His easy-to-follow instructions help viewers replicate these everyday dinners, lunches and brunches in their own kitchens.

View All Episodes »

All Upcoming Episodes

Past Episodes

These episodes of Kevin Dundon's Modern Irish Food aired in the last few months on Iowa Public Television.

View All Episodes »

« Back to Programs A-Z