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Alsatian Christmas Table with Chef Hubert Keller

Alsatian Christmas Dinner (#101)

Roast Turkey with Chestnut Stuffing is prepared and served with Braised Fennel with Dried Figs. [25 minutes] TV-G Closed Captioning

PBS Video

Series Description: Chef Hubert Keller recreates some of the beloved Christmas dishes from his native Alsace, on the Eastern side of France. Filmed on his kitchen set, he gives viewers step-by-step directions so they can make these dishes right at home.

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