Baking with Julia
Gale Gand (#106)
TV Schedule:
The pastry chef creates a towering chocolate Napolean and a fettuccine ice cream sandwich. [26 minutes]
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Series Description: Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
All Upcoming Episodes
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Gale Gand (#106)
The pastry chef creates a towering chocolate Napolean and a fettuccine ice cream sandwich. [26 minutes]
- Sat, June 22, 9:30 AM on IPTV
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Leslie Mackie (#209)
Pastry chef Leslie Mackie bakes an assortment of tarts and pies. [26 minutes]
- Sat, June 22, 7:30 PM on IPTV Learns
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Norman Love (#107)
The executive pastry chef creates chocolate-cinnamon beignets using a pot sticker press. [26 minutes]
- Sun, June 23, 6:30 PM on IPTV Learns
- Sat, June 29, 9:30 AM on IPTV
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Mary Bergin (#109)
The head pastry chef of the new Spago restaurant in Las Vegas prepares bundt cake and chiffon roll. [26 minutes]
- Sun, June 30, 6:30 PM on IPTV Learns
- Sat, July 13, 9:30 AM on IPTV
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Lauren Groveman (#108)
Lauren Groveman prepares homemade bagels with vegetable cream chesse and smoked salmon. [26 minutes]
- Sat, July 6, 9:30 AM on IPTV
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Nancy Silverton (#111)
Nancy Silverton uses a basic brioche dough to make savory brioche pockets and pecan sticky buns. [26 minutes]
- Sun, July 7, 6:30 PM on IPTV Learns
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Flo Braker (#113)
Learn the French technique for creating Ladyfingers Genoise, used for miniature decorative cakes. [26 minutes]
- Sun, July 14, 6:30 PM on IPTV Learns
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Steve Sullivan (#110)
Master bread-maker Steve Sullivan makes decorative loaves, baguettes, wheat stalks and pain fendu. [26 minutes]
- Sat, July 20, 9:30 AM on IPTV
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Beatrice Ojakangas (#202)
Beatrice Ojakangas makes Danish Pastry Pockets, Norwegian Potato Crepe & Swedish Oatmeal Hardtack. [26 minutes]
- Sun, July 21, 6:30 PM on IPTV Learns
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Danielle Forestier (#204)
Danielle Forestier makes French breads, including baguette, boule, pain de mie and pain de campagne. [26 minutes]
- Sun, July 28, 6:30 PM on IPTV Learns
Past Episodes
These episodes of Baking with Julia aired in the last few months on Iowa Public Television.
- Marcel Desaulniers (#105)
- Michel Richard (#103)
- Lora Brody (#104)
- Martha Stewart (Part 2 of 2) (#302)
- Martha Stewart (Part 1 of 2) (#301)
- Craig Kominiak (#101)
- Gail Gand (#312)
- Alice Medrich (#102)
- Markus Farbinger (#310)
- Nick Malgieri (#308)
- Johanne Killeen (#306)
- Michel Richard (#304)
- Norman Love (#213)
- Joe Ortiz (#211)
- Leslie Mackie (#209)
- Marion Cunningham (#207)
- Nick Malgieri (#112)
- Steve Sullivan (#110)
- Lauren Groveman (#108)
- Gale Gand (#106)