Video: Most Recent Clips
Featured | Most Recent | Full Programs | Video from PBS
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Call the Midwife | Season 2 | Episode 8 | PBS (#208)
Full Program: Experience the joys of Chummy, Fred and Jenny – and the threats to the convent. 52:41
Added: May 20, 2013 4:01 AM
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Time Team America | Meet Colin Campbell | PBS
Colin talks about his unique role as artist on Time Team America. 01:15
Added: May 20, 2013 4:00 AM
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Secrets of the Manor House | Secrets of the Manor House | PBS
Full Program: Find out what went on behind the stately walls of the British manor house a century ago. 55:11
Added: May 19, 2013 4:00 AM
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CONSTITUTION USA with Peter Sagal | "The Supreme Court" | PBS (#103)
Stanford Professor Robert George believes there is no constitutional mandate that would allow same-sex marriage to be legalized. He also shares his belief th... 01:48
Added: May 18, 2013 11:30 AM
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Market to Market (May 17, 2013) (#3838)
Full Program: The U.S. Supreme Court rules on seed patents, it’s déjà vu for the House and Senate agriculture committees as they begin work, again, on the Farm Bill, and a study to determine the right balance... 27:44
Added: May 17, 2013 7:02 PM
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Market Plus: Sue Martin (#3838)
Market Analyst Sue Martin discusses the volatile commodity markets with host Mike Pearson. 10:26
Added: May 17, 2013 5:23 PM
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Nutrient Study Targets Increased Yields While Reducing Inputs (#3838)
Iowa Soybean Association research helps farmers to maximize yields through better nutrient management. 06:09
Added: May 17, 2013 5:17 PM
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PBS NewsHour | Conversation: Opera Singer Ana Maria Martinez | PBS (#10630)
Conversation: Opera Singer Ana Maria Martinez 00:00
Added: May 17, 2013 2:37 PM
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PBS NewsHour | The Houston Grand Opera's 'Cruzar la Cara de la Luna' | PBS (#10360)
The Houston Grand Opera's 'Cruzar la Cara de la Luna' 01:41
Added: May 17, 2013 2:33 PM
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Cooking Garlic with Chef Ryan Devitt (#202)
Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty dishes like duck with orange sauce and black rice risotto. 09:31
Added: May 17, 2013 1:48 PM
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Garlic From Grade A Gardens, Johnston, Iowa (#202)
It’s pungent, flavorful and grows well in almost every state in our country. Iowa farmer Jordan Clasen teaches us all about garlic. 03:23
Added: May 17, 2013 1:44 PM
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Chef Ryan Devitt, Kahill's Chophouse, Sioux City (#202)
With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. 04:53
Added: May 17, 2013 1:39 PM
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Iowa's Farmers Markets (#202)
The popularity of Iowa’s farmers markets is growing, for every age group and in every corner of the state. 05:45
Added: May 17, 2013 1:32 PM
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CONSTITUTION USA with Peter Sagal | "The 14th Amendment" | PBS
Yale Professor Akhil Amar tells us how important the 14th amendment is to us today, and gives us a little history behind its creation. CONSTITUTION USA with ... 01:50
Added: May 17, 2013 11:34 AM
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Pork From Dan Wilson's Farm, Paullina, Iowa (#106)
As the number one pork producing state in the country, Iowa has several different styles for raising these animals. Meet a northwest Iowa farmer who participates in the Niman Ranch program to... 04:57
Added: May 17, 2013 11:08 AM
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Cooking Blueberries with Chef Walter Jahncke (#105)
Host Charity Nebbe cooks with Chef Walter Jahncke and learns a creative, delicious recipe for blueberry crisp and blueberries foster. 08:54
Added: May 17, 2013 11:02 AM
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Blueberries from The Berry Patch, Nevada, Iowa (#105)
The Berry Patch in Nevada features "pick your own" blueberries in a scenic Iowa setting. 04:48
Added: May 17, 2013 10:44 AM
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Chef Walter Jahncke, Northside Cafe, Winterset, Iowa (#105)
The historic Northside Café in Winterset is home to Chef Walter Jahncke and his fresh, flavorful twist on American dishes. 04:15
Added: May 17, 2013 10:38 AM
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Cooking Gouda Cheese with Chef Nick Illingworth (#104)
Cheese expert, Chef Nick Illingworth, showcases comfort food at its best with a tasty mac and cheese made with Iowa gouda cheese. 08:08
Added: May 17, 2013 10:30 AM
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Chef Nick Illingworth, The Cheese Shop, Des Moines, Iowa (#104)
Finding unique, fresh ingredients to pair with cheeses from Iowa and all over the world makes Chef Nick Illingworth's job an intriguing challenge. 05:25
Added: May 17, 2013 10:23 AM
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