Video: Ciao Italia
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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Ciao Italia 2214 Cavatelli | PBS (#2214)
04:31
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Ciao Italia 2220 Stuffed Chicken Cutlets | PBS (#2220)
04:55
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Ciao Italia 2220 Chicken and Fontina Cheese | PBS (#2220)
06:20
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Ciao Italia 2219 Halibut in Lemon Sauce | PBS (#2219)
05:29
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Ciao Italia 2219 Green Flatbread | PBS (#2219)
06:15
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Ciao Italia 2219 Baked Fennel | PBS (#2219)
05:09
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Ciao Italia 2218 Italian Fig Cookies | PBS (#2218)
09:47
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Ciao Italia 2218 White Whole Wheat Farfalle | PBS (#2218)
05:43
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Ciao Italia 2217 Ricotta Pudding | PBS (#2217)
03:40
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Ciao Italia 2217 La Bomba | PBS (#2217)
06:36
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Ciao Italia 2213 Spaghetti with Clams | PBS
07:37
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Ciao Italia 2213 Clam Minestrone | PBS
06:57
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Ciao Italia 2212 Strangozzi | PBS
07:20
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Ciao Italia 2211 Neapolitan Stuffed Peppers | PBS
06:17
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Ciao Italia 2210 Passatelli | PBS
05:13
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Ciao Italia 2210 Garganelli with Prosciutto and Cream Sauce | PBS
06:30
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Ciao Italia 2209 Chunkie Vegetarian Veggie Stew | PBS
07:39
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Ciao Italia 2209 Baked Leeks | PBS
06:05
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Ciao Italia 2208 Roast Lamb Abruzzo Style | PBS
05:16
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Ciao Italia 2208 Fettucine with Saffron and Asparagus | PBS
04:14
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