Video: Tags: cooking
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The Mind of a Chef | NEW YORK CITY | PBS (#110)
Chang travels to NYC's Hong Kong Supermarket for some special ingredients. 02:42
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MIND OF A CHEF Sneak Peek | Spain | PBS
Catch a sneak peek of "Spain," where David Chang visits his idols -- Juan Mari Arzak and Andoni Aduriz. 02:58
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MIND OF A CHEF Sneak Peek | with comedian Aziz Anzari | PBS
David Chang visits Montreal with comedian Aziz Anzari for a taste of their famous fried bologna sandwiches. 03:33
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Listening to Your Gut | NOVA scienceNOW | PBS (#604)
Could food scientists help us enjoy our food more — without packing on the pounds? NOVA scienceNOW explores the neuroscience of taste to discover how the "flavor magicians" perform tricks on our... 01:01
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Eating Cyanide | NOVA scienceNOW | Can I Eat That? | PBS (#604)
Sometimes, cooking is essential for survival. Watch NOVA scienceNOW: Can I Eat That? Wednesday at 10PM/9c on PBS. What are the secrets behind your favorite foods? Why are some treats — like... 01:10
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Eat Bacteria | Can I Eat That? | NOVA scienceNOW | PBS (#604)
Did you know there are ingredients in your mother's milk that babies can't even digest? Watch NOVA scienceNOW: Can I Eat That? Wednesday, October 31st at 10PM/9c on PBS. What are the secrets... 01:00
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NOVA scienceNOW: Can I Eat That? Premieres Wednesday, October 31st at 10PM/9c on PBS. | PBS (#604)
What are the secrets behind your favorite foods? Why are some treats — like chocolate chip cookies— delectable, while others — like cookies made with mealworms — disgusting? You might think you... 00:31
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Ciao Italia | October web welcome Pizza Napoletana | PBS
Mary Ann Esposito travels to Providence, Rhode Island to watch a master pizza maker from Naples make pizzas to die for. 02:53
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Martha Stewart's Cooking School | Learn About Cooking Vegetables | PBS (#103)
Martha Stewart talks about cooking vegetables. 01:17
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The Mind of a Chef | Preview (Coming to PBS Nov. 9th) | PBS
Premiering Friday, November 9, 2012, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator... 02:46
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P. Allen Smith | Asparagus Salad with Fried Sage | PBS
James Beard recipient and cookbook author Jerry Traunfeld demonstrates how to make a roasted asparagus salad seasoned with fried sage. 06:11
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Red Beans with Fresh Herb Salsa | PBS
New York chef Peter Hoffman visits Allen at Moss Mountain Farm and shares a recipe for red beans garnished with a tasty fresh herb salsa. 04:45
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P. Allen Smith | How to Cook a Heritage Breed Chicken | PBS
Heritage poultry is a responsible choice for using in your recipes, but how do you cook it? Chef Josh Smith shares tips for how to cook a heritage chicken. 04:38
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P. Allen Smith | Sweet Potatoes with Mustard and Brown Sugar Butter | PBS
Chef Ashley Christensen shows Allen how to prepare baked sweet potatoes topped with a rich mustard and brown sugar butter. 04:22
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P. Allen Smith | Purple Hull Pea Festival | PBS
The purple hull pea is an essential in Southern cuisine. In fact, there's a festival dedicated to the pea in Emerson Arkansas. The revenue from the festival went toward the development of the... 04:27
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