Video: Tags: food
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Corn for Fuel, Food, or Both? (#3337)
Critics have blamed corn ethanol for high food costs, growing gas prices, and starvation in developing countries. But as Andrew Batt explains, the ethanol picture is not as simple as food versus fuel. 07:05
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BILL MOYERS JOURNAL | Hunger in America | PBS
Bill Moyers Journal looks at shortages in America's food banks. For more information, see www.pbs.org/moyers/journal/041... 13:45
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Meat Company Executive Faces Congress (#3328)
Steve Mendell, President Hallmark/Westland Meat Company testifies before Congressional Sub-committee 4:00
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INDEPENDENT LENS | Filmocracy Mashup Contest | PBS (#920)
Do you care about what you eat and where your food comes from? Are you tired of our fast food nation? Filmocracy invites you to make a statement about the politics of food. It's easy! Make a short film ... 01:23
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Christy Creme (Council Bluffs, Iowa)
Started in 1954, this popular eatery is regularly voted best in the area for its hamburgers, tenderloins, french fries and homemade soft serve ice cream and sherbet. 01:08
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Pressure to Improve Food Safety (#3320)
Technology puts the squeeze on food pathogens using high-pressure processing. 7:45
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Connections with Japan: Sushi
Sachiko Murphy explains types of sushi, it's origins, and it's cultural connections. Then she shows her student, Carin, how to make sushi, discusses the ingredients involved, and explains the Japanese ...
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INDEPENDENT LENS | Miss Navajo | PBS (#905)
For more than 50 years, the Miss Navajo Nation beauty pageant has given its contestants opportunities to showcase not only their beauty but also their skills in dance, music and sheep slaughtering. Following ... 02:06
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WIRED SCIENCE | What's Inside Your Dog? | PBS
Host Chris Hardwick takes a look at the chemical guts of household products and finds you're never more than two steps away from something gross. To see the full segment, visit www.pbs.org/kcet/wiredscience/... ... 03:42
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WIRED SCIENCE | What's Inside Your Garden? | PBS
Host Chris Hardwick takes a look at the chemical guts of household products and finds you're never more than two steps away from something gross. To see the full segment, visit www.pbs.org/kcet/wiredscience/... ... 03:06
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Local Food Movement (Full Program) (#102)
Full Program: Restaurants, institutions and culinary schools around the state are embracing locally produced foods. What does this mean to producers, consumers and the overall Iowa economy? What role should government ... 27:15
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WIRED SCIENCE | What's Inside with Chris Hardwick | PBS
Chris Hardwick takes a look at the chemical guts of one of America's favorite dessert toppings. Tune in to WIRED SCIENCE on your local PBS station (check local listings). For more information, visit ... 02:29
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Produce Irradiation is Put to the Test (#3306)
Market to Market examines the prospects of a yet-to-be approved method of "cleaning" produce: Irradiation. 07:11
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Fair 2007: Canned Fruits (Food Judging) (#3806)
In the canned fruit contest, it's not about how it tastes but how it looks. Judges in the Elwell Family Food Center pore over 91 entries in 20 classes including apples, raspberries, peaches, pineapple ... 03:00
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Fair 2007: Macaroni & Cheese (Food Judging) (#3804)
More than a dozen creative contestants try their hand at one of America's favorite comfort foods: macaroni and cheese. The winning recipes were far from ordinary. 03:00
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