Video: Tags: food
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The Mind of a Chef | Smoke | PBS
Full Program: David Chang profiles regional BBQ in North Carolina, Texas and Kansas City and the other-worldly smoky bacon from Allen Benton in Tennessee. 23:17
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The Mind of a Chef | Rotten | PBS
Full Program: There's something rotten in David Chang's kitchen — and that's a good thing. Rotten is delicious: katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and kimchi. 23:17
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The Mind of a Chef | René | PBS
Full Program: David Chang hangs out with one of his best friends, René Redzepi — who happens to be the world's top chef. 23:15
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The Mind of a Chef | Pig | PBS
Full Program: Explore David Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi, prepares pork belly and tonkotsu, and visits Montreal with comedian Aziz Ansari for Wilensky's fried... 23:15
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PBS NewsHour | NewsHour Tours DC's Hot Spots for Food, Politics and Fun | PBS (#10544)
NewsHour Tours DC's Hot Spots for Food, Politics and Fun 04:56
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Rhubarb (#101)
Full Program: One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb discovery as we meet a rhubarb grower in Morse, Iowa. Then Chef Matt... 25:46
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Ciao Italia | Mohegan Sun Winefest 2013 | PBS
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Breakfast Special | Part 2: Revenge of the Omelets | PBS
Full Program: Celebrate the morning meal with stops in Connecticut, Hawaii, and everywhere in between. 55:58
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P. Allen Smith | Soynog | PBS
A great old-fashioned tradition for the holidays is eggnog. How about a recipe with a spin? This version of eggnog replaces the egg and milk with health conscious soy milk and tofu. 02:23
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P. Allen Smith | Hot & Spicy Tomato Sauce | PBS
If you love to spice up old recipes with new flavors, this spicy tomato sauce recipe will suit your tastes. The secret ingredient? Hot and Spicy oregano. 01:56
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Independent Lens | Soul Food Junkies | Trailer | PBS (#1405)
Premiering January 14, 2013 at 10pm ET on PBS. Filmmaker Byron Hurt sets out to learn more about the soul-food tradition and its relevance to black cultural identity. Hurt discovers that the... 02:11
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The Mind of a Chef | SWEET SPOT | PBS (#114)
In the kitchen with David Chang shows how strawberry foam rules. 03:01
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The Mind of a Chef I SOY | PBS (#113)
David Chang visits a TOFU factory in Japan and shows how to make fresh tofu. 02:37
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The Mind of a Chef | FRESH | PBS (#112)
Chang notes the flavor-saving power of freeze drying. 03:37
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The Mind of a Chef | NEW YORK CITY | PBS (#110)
Chang travels to NYC's Hong Kong Supermarket for some special ingredients. 02:42















