Video: Tags: pork
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Iowa Ingredient | Pork (#106) (#106)
Full Program: It’s the Iowa staple, but what about pork makes it one of the most savory ingredients in cuisine? On this Iowa Ingredient, Charity Nebbe visits one northwest Iowa pork producing farm that focuses on... 28:30
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Blue Ribbon Bacon Festival (#106)
Ohhhhh bacon!!! That’s the mantra at this annual popular event in Des Moines. 04:57
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Chef Enosh Kelley, Bistro Montage, Des Moines, Iowa (#106)
Cooking delicious dishes with a French flair in a quaint atmosphere is what Chef Enosh Kelley enjoys every day at his restaurant in Des Moines. 03:38
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Cooking Pork with Chef Enosh Kelley (#106)
Tired of eating pork the same way you always have? Learn some fresh and tasty takes on an Iowa favorite, pork. 10:12
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The Mind of a Chef | Pig | PBS
Full Program: Explore David Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi, prepares pork belly and tonkotsu, and visits Montreal with comedian Aziz Ansari for Wilensky's fried... 23:15
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EPA Ramps Up Aerial Survey's of CAFO's (#3729)
More than one-hundred farmers and ranchers gathered in Nebraska cattle country this week for an informational meeting with regional officials from the Environmental Protection Agency. 04:00
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Pork Exports Rocket Up, Look Promising in 2012 (#3728)
U.S. pork producers had a banner year in 2011 and could be headed down that same path again in 2012, according to recent USDA data.
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Bev's on the River, Sioux City, Iowa (#206)
Dan Kaercher finds a great place along the Missouri river to dine on everything from country fried steak to lamb wellington to pork osso bucco. It's Bev's on the River in Sioux City. Hosted by Dan... 04:17
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Iowa's Simple Pleasures (#203) (#203)
Full Program: Taste an award-winning pork tenderloin sandwich at a Prairie City ice cream shop; bike a trail adorned with art and traverse more challenging off-road trails; flutter with the butterflies at one of... 27:46
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Goldie's Ice Cream Shoppe, Prairie City, Iowa (#308)
Dan Kaercher learns there's more than ice cream to taste at this small town diner with BIG food. Goldie's Ice Cream Shoppe has an award-winning pork tenderloin sandwich. Hosted by Dan Kaercher,... 05:26
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Market to Market (March 4, 2011) (#3627)
Full Program: Producers of "the other white meat" unveil their "other new slogan..." Global food prices are on the rise, but rather than blame farmers, the U.N. says it's all about the oil. A new study reveals... 24:46
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Ciao Italia | Oven Roasted Tenderloin | PBS (#2124)
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Ciao Italia | Roast Pork Tuscan Style | PBS (#2112)
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Ciao Italia | Pork in Balsamic Vinegar | PBS (#306)
Pork in Balsamic Vinegar 08:13
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Cookout Contest - Iowa State Fair 2010 (#4105)
One of the best things about the cookout contest is the free food fairgoers find along the sidelines. Let's sample what the chefs came up with this year. 05:00
Video Collections
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Ciao Italia
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to...
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Climate Change
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Everyday Food
This series brings to life the magazine of the same name, featuring an ensemble cast of the magazine's food editors, test cooks and recipe developers. For an audience of consumers who are short on time and in need of healthy, everyday...
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Fair 2007
Iowa Public Television brings all the sights and sounds of the 2007 Iowa State Fair into viewers' homes during our annual coverage.
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Fair 2010
Continuing the Iowa Public Television tradition of coving the fun and activities of the 2010 Iowa State Fair. The internationally-acclaimed Iowa State Fair annually attracts more than a million fun-lovers from around the world. Considered...
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Iowa Ingredient
Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a...
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Iowa's Simple Pleasures with Dan Kaercher
Dan Kaercher, founding editor-in-chief of Midwest Living magazine, travels Iowa in search of hidden treasures and out-of-the-way places for Iowans to visit and explore right here at home.
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Iowa State Fair
Iowa Public Television has a long tradition of unique and extensive Iowa State Fair coverage. IPTV brings you the best the Fair has to offer!
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Jacques Pepin: More Fast Food My Way
Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant...
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Made In Spain
MADE IN SPAIN is a series exploring the culinary and cultural riches of Spain. Hosted by chef Jose Andres, the series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the worlds' imagination....
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Market to Market
MARKET TO MARKET will continue the tradition that's made it one of the longest-running series on public television and the longest-running agricultural program anywhere - solid reporting about the issues that challenge agriculture and...
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Primal Grill with Steven Raichlen
Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their...
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Politics of Ethanol
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Taste of the Midwest with Dan Kaercher
There's an old saying - "You are what you eat." So who are Midwesterners? Dan Kaercher editor-in-chief of Midwest Living Magazine set out to discover the answer to that question during a food-packed, fun-filled trip through 12 states...
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