Video: Topics: Culture & Society: Food
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Market to Market (May 17, 2013) (#3838)
Full Program: The U.S. Supreme Court rules on seed patents, it’s déjà vu for the House and Senate agriculture committees as they begin work, again, on the Farm Bill, and a study to determine the right balance... 27:44
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Cooking Garlic with Chef Ryan Devitt (#202)
Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty dishes like duck with orange sauce and black rice risotto. 09:31
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Garlic From Grade A Gardens, Johnston, Iowa (#202)
It’s pungent, flavorful and grows well in almost every state in our country. Iowa farmer Jordan Clasen teaches us all about garlic. 03:23
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Chef Ryan Devitt, Kahill's Chophouse, Sioux City (#202)
With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa. 04:53
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Iowa's Farmers Markets (#202)
The popularity of Iowa’s farmers markets is growing, for every age group and in every corner of the state. 05:45
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Cooking Apples with Chef Katie Routh (#201)
Apple cheddar crisp and apple and onion marmalade are on the menu as host Charity Nebbe cooks with Chef Katie Routh. 09:45
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Apples from Ditmars Orchard, Council Bluffs, Iowa (#201)
In the early 1900s, Iowa was a top apple-producing state. Apples are still thriving here, especially in southwest Iowa. 04:15
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Author Beth Howard (The World Needs More Pie) (#201)
Author Beth Howard lives in the American Gothic House in Eldon and embraces the best of everything related to pie. 05:33
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Chef Katie Routh, The Gathering Table Restaurant, Orient, Iowa (#201)
With a huge garden right outside her restaurant door, Chef Katie Routh is able to take fresh to a whole new level. 04:20
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Pork From Dan Wilson's Farm, Paullina, Iowa (#106)
As the number one pork producing state in the country, Iowa has several different styles for raising these animals. Meet a northwest Iowa farmer who participates in the Niman Ranch program to... 04:57
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Cooking Blueberries with Chef Walter Jahncke (#105)
Host Charity Nebbe cooks with Chef Walter Jahncke and learns a creative, delicious recipe for blueberry crisp and blueberries foster. 08:54
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Blueberries from The Berry Patch, Nevada, Iowa (#105)
The Berry Patch in Nevada features "pick your own" blueberries in a scenic Iowa setting. 04:48
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Chef Walter Jahncke, Northside Cafe, Winterset, Iowa (#105)
The historic Northside Café in Winterset is home to Chef Walter Jahncke and his fresh, flavorful twist on American dishes. 04:15
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Cooking Gouda Cheese with Chef Nick Illingworth (#104)
Cheese expert, Chef Nick Illingworth, showcases comfort food at its best with a tasty mac and cheese made with Iowa gouda cheese. 08:08
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Chef Nick Illingworth, The Cheese Shop, Des Moines, Iowa (#104)
Finding unique, fresh ingredients to pair with cheeses from Iowa and all over the world makes Chef Nick Illingworth's job an intriguing challenge. 05:25
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