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  • Jacques Pepin: More Fast Food My Way

Breaking with Tradition (220): Jacques Pépin: More Fast Food My Way | PBS

Duration: 26:49 (Full Program)
Program: Jacques Pepin: More Fast Food My Way #220

Minute Recipe: Chicken Persillade. Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing -- that's his alone -- to serve with eggs, anchovies, and tomatoes in a Harlequin Salad. And when veal isn't an option for the classic scaloppine, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morels served with Middle Eastern Couscous with Saffron.

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Post Date: February 9, 2009