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  • Jacques Pepin: More Fast Food My Way

The Egg First! (208): Jacques Pépin: More Fast Food My Way | PBS

Duration: 26:47 (Full Program)
Program: Jacques Pepin: More Fast Food My Way #208

Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than a master of technique! Jacques begins this menu with hard-cooked eggs used as a garnish for his Asparagus Fans with Mustard Sauce. Simply seared in moments, Scallops Grenobloise is the ultimate fast dish, and when served with Potato Gratin with Cream, it makes a rich main course. Jam Tartines with Fruit Sherbert concludes the menu.

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Post Date: December 1, 2008