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  • Jacques Pepin: More Fast Food My Way

Jacques Pépin: More Fast Food My Way | Citrus Thrill | PBS

Duration: 26:50 (Full Program)
Program: Jacques Pepin: More Fast Food My Way #202

Minute Recipe: Cured Herring Starter. Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in anchovy and garlic sauce. He complements this hearty dish with a classic Gnocchi with Eggs and Scallions and Sauteed Curly Mustard Greens with Hot Sausage. The elegantly presented Chestnut Cream Mont-Blanc, with crushed pieces of scrumptious biscotti, chestnut puree, and whipped cream, is simply a delicious ending.

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Post Date: October 9, 2008