Ciao Italia | Classic Bolognese Pasta complete show | PBS
Duration: 27:02 (Full Program)
Program:
Ciao Italia #2121
Broadcast Date: Sep. 20, 2011
Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the fine art of creating Bolognese pasta, starting with Lasagne Verdi alla Bolognese. Mary Ann leads them through the process of making Lasagne Spinach Noodles, and layering it over and over with a meaty, Bologna-Style Ragu, and Bechamella Sauce. And there's just enough time to make Tagliatelle with Bolognese Sauce.
Tags:Topics:
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Ciao Italia | Tagliatelle | PBS (#2121)
05:34
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Ciao Italia | Lasagne Bolognese... (#2121)
08:09
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Ciao Italia | August 2012 website...
Mary Ann prepares stuffed figs 03:45
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Ciao Italia | March 2012 Web...
Mary Ann visits Sandri's Pastry shop in Perugia, Italy. 01:48
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Ciao Italia 2224 Broccolo and... (#2224)
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Ciao Italia 2218 White Whole... (#2218)
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Ciao Italia 2210 Passatelli | PBS
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Ciao Italia | Web Welcome 2011...
Full Program: Mary Ann visits Boston's Mayor Thomas Menino to celebrate the "Feast of the Seven Fishes." 23:52
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Ciao Italia | November 2011 Web...
Mary Ann revisits the famous Festa Dei Ceri 06:04
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Cooking Video: Chickpea...
Mary Ann Esposito makes Chickpea Meatballs from her book, Ciao Italia Family Classics, released on October 25, 2011. 03:32
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Ciao Italia | Farfalle with... (#2124)
08:05
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Ciao Italia | Fresh Pappardelle... (#2122)
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Ciao Italia | Mushroom Ragu with... (#2109)
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Ciao Italia 2222 Shrimp and... (#2222)
03:52
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Ciao Italia 2226 Cappeletti in... (#2226)
05:00
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Ciao Italia 2225 Frico | PBS (#2225)
05:07
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Ciao Italia 2225 Four Cheese... (#2225)
06:32
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Ciao Italia | Oven Baked Ziti | PBS (#2106)
13:44
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Post Date: September 26, 2011























